Avocado-Lime Dressing

Ingredients

• 1 large ripe avocado, peeled, seed removed
• 1/4 cup water (plus more as needed)
• 1/4 cup Food Club Extra Virgin Olive Oil
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh lime juice
• 1 clove garlic, peeled
• 1/4 tsp. Food Club Paprika
• Food Club Salt and Black Pepper to taste

Method

1. Add avocado, water, olive oil, cilantro, lime juice, garlic, and paprika to a food processor fitted with a blade. Blend until creamy. Add additional water for desired thickness.
2. Taste and season with salt and pepper. Store in refrigerator and use within 2 days as oxidation (darkening) will occur.

Optional:

• Add 1/2 jalapeno, seeded and diced, when processing for additional flavor and heat. 
• Add less water for use on seafood, tacos, or flank steak.