Sweet Tea Float

Rich vanilla ice cream in the refreshing Southern Breeze Sweet Tea. The number of scoops is up to you. 

Ingredients (Makes 1 half gallon)

  • 2 Southern Breeze Sweet Tea Bags
  • 4 cups boiling water
  • 1 quart club soda
  • 1-2 scoops per glass Vanilla Ice Cream


  1. Pour boiling water into a half-gallon pitcher over tea bags. Steep for 10 minutes.
  2. Discard tea bags. Chill in refrigerator.
  3. Mix chilled club soda with tea.
  4. In a glass, add ice cream scoops; top it off with tea blend.