Kate Rudasill

Hispanic Heritage Month celebrates the long and important presence of Hispanic and Latino Americans in North America – beginning with the Spanish colonial settlement of St.
Posted on Tuesday, October 9, 2018 by Kate Rudasill - Director of Catering
Cooking trends reveal that parents want less prep time and less cleanup because time is short and convenience is best. We hear you!
Posted on Tuesday, September 25, 2018 by Kate Rudasill - Director of Catering
BACK BY POPULAR DEMAND—recipes you can make ahead for your Labor Day get together!
Posted on Tuesday, August 28, 2018 by Kate Rudasill - Director of Catering
Are you ready? The start of school and the busy fall season are just around the corner! As the schedules ramp up, spending hours in the kitchen preparing dinner is not at the top of anyone’s to do list.
Posted on Tuesday, August 14, 2018 by Kate Rudasill - Director of Catering
From bacon to baking soda, there seems to be a national day celebrating some food or other every day, including National Cheesecake Day coming up on July 30! I don’t always observe National Days, but this one deserves a celebratory slice (or two). Want to join me in the festivities?
Posted on Tuesday, July 24, 2018 by Kate Rudasill - Director of Catering
Fun eats often come from inventive pairings (Exhibit A: Nacho Popcorn), but it's hard to beat one of the most classic pairings of all: cookies and ice cream.
Posted on Tuesday, April 10, 2018 by Kate Rudasill - Director of Catering
Surf and Turf Dinner Menu: Two Easy Side Dish Recipes If you are cooking dinner for your significant other or a gathering with friends, here are two great recipes that will make your Valentine’s Day celebration extra special.
Posted on Tuesday, February 13, 2018 by Kate Rudasill - Director of Catering
I love the start of a new year. It’s a great opportunity to organize and start fresh after the busy holidays, especially when it comes to the kitchen.
Posted on Tuesday, January 23, 2018 by Kate Rudasill - Director of Catering
Traditional Recipes for New Year's Lunch It’s almost 2018—Happy New Year! Have you ever wondered why we eat black-eyed peas, cornbread, and collard greens or cabbage on New Year’s Day?
Posted on Tuesday, December 26, 2017 by Kate Rudasill - Director of Catering
Cooking with Kate: Quick and Easy Thanksgiving Leftover Recipes Thanksgiving may be over, but that leftover turkey is probably still taking up valuable space in your fridge or freezer.
Posted on Tuesday, November 28, 2017 by Kate Rudasill - Director of Catering