hatch chile pepper

In the mood for something sweet, salty, and a little spicy?  I have just the thing to satisfy cravings for all things fresh, simple, and delicious—Charred Chile and Corn Salsa!
Posted on Friday, September 14, 2018 by Angela Larson - Dietitian
• 11 Kid-Friendly Healthy Options for the Morning Menu •  As summer winds down and schedules start filling up again, a fresh rotation of healthy breakfast ideas can make a great start to everybody’s day.
Posted on Tuesday, August 21, 2018 by Angela Larson - Dietitian
New Season, New RecipesIt’s that hot time of the year again! Hatch chile peppers have come into their summer season, and we have a few refreshers as well as a whole batch of new recipes to celebrate!
Posted on Tuesday, July 31, 2018 by brookshire-blog
Spice things up this month with hatch chile peppers—fresh and in season for a limited time!
Posted on Thursday, August 10, 2017 by brookshire-blog
“Hatch” chile refers to several varieties of chile peppers grown in the Hatch Valley of New Mexico. The chile pepper plant is not native to the southwest, but thrives in the New Mexican environment with plenty of irrigation from the Rio Grande River.
Posted on Monday, August 7, 2017 by Kate Rudasill - Director of Catering