Tuesday May 15, 2018
Spring Showers Bring May (Flower) Salads
Did you know that pansies and violas are edible and taste just like lettuce? Pick up the ingredients for this real fresh, real delicious salad at your neighborhood Brookshire Brothers—flowers optional! The best part? Berries are in season now!
A Berry Pretty Salad
With Goat Cheese, Honey Toasted Pecans, and Balsamic Vinaigrette
5 oz salad greens
½ c. pecans
2 Tbs honey
3 Tbs extra virgin olive oil
3 Tbs balsamic vinegar (I used a well-aged variety for more sweetness)
1 tsp Dijon mustard
½ teaspoon salt
1 c. berries (I used blackberries and blueberries), rinsed and drained
1/3 c. crumbled goat cheese
Pepper, to taste
Optional garnish: pansies or viola flowers
Don't forget to check your weekly ad or the latest digital coupons for extra savings on these ingredients!
- Toast pecans lightly in a dry skillet over medium-high heat, stirring frequently, for about 6 minutes or until fragrant. While still warm, add honey to pecans and toss to coat.
- Mix extra virgin olive oil, balsamic vinegar, Dijon, and salt in jar or container. Shake vigorously until emulsified.
- Divide lettuce between two bowls for two large dinner salads or four bowls for smaller side salads. Top with toasted pecans, crumbled goat cheese, berries, and salad dressing. Add cracked pepper to salad, to taste. Garnish with pansies or violas for an extra special and beautiful salad.
Angela Larson is a registered dietitian (RD) who works with Brookshire Brothers promoting real fresh, real delicious foods and nutrition education to the community. She is also a clinical dietitian representing Woodland Heights Medical Center in Lufkin where she does outreach education on food and nutrition. Food is her passion, so Angela loves trying new recipes and exploring the more holistic side of nutrition. Angela loves to cook, garden, and spend time outdoors. In addition to the Brookshire Brothers blog, look for Angela's monthly articles in Charm East Texas.
CATEGORIES: Real Fresh, Real Delicious
Tuesday April 24, 2018
Make Your Own Beautiful Bouquet
• Step-By-Step Guide to DIY Flower Arrangements •
When people walk by my design area, they will often say, You make that look so easy, or, I wish I could do that. You should teach a class. I always tell them that there are simple designs you can do at home or in the office. It’s easy, plus you can start with any of the great selections in the floral department at your local Brookshire Brothers. We carry a variety of assorted blooms and premade seasonal bouquets, whether you’re looking for the latest general trend or something more particular.
Additionally, we receive flowers on a weekly basis. Feel free to talk to someone in the floral department about which day they arrive so you can pick up the freshest blooms. In my 45+ years in the floral industry, the quality of our mixed bouquets, roses, blooming plants, and seasonal outdoor plants are a great value for the price.
Once you’ve pick out your favorite flowers, you are DIY ready! First, open up your package and see how many stems in the bouquet that you can use. Usually, there is not much foliage so you might want to purchase a few extra stems of Leather Leaf, a fern-like foliage that will help hold the flowers in place. If you’re unsure what Leather Leaf is, your Brookshire Brothers florist will be happy to help.
Learn more: We have the perfect petals for you, no matter the occasion—Weddings/Special Events, Sympathy, Prom/Homecoming, Baby, and more
Add the packet of floral preservative to a vase with fresh tap water and mix well. Slide your vase to the edge of the counter, and begin taking one stem at a time to measure how tall the tips of greenery should be from the rim of the vase. Start cutting your stems accordingly and add them to the vase in a circular pattern around the rim. When all the foliage is in, begin the same process with your flower stems. Make sure to leave some space between each flower head. The foliage helps support the flowers, which means the stems do not all need to touch the bottom, so long as all of them are under the water level.
When choosing your vase, focus on picking one with an opening that fits the size of your arrangement. In other words, avoid using vase with a mouth that’s too wide for a small amount of flowers. I actually find that an under-sized vase opening is somewhat better than an overly large vase where the flowers can get lost in the overall look.
Don't forget: Make Mother's Day extra special with flowers and this Puffed-Pancake Brunch Casserole recipe.
Remember, cutting stems is like cutting hair. If it’s too long, you can always take it out and trim it again. However, you can’t add stems back to the flowers when they’ve been cut too short. If you want the head of the flower to be at more of an angle, then you might need to cut it shorter so that it lays more closely to the edge of the vase. Once you’ve added all your stems, tweak it to your liking and then you’re done! Sit back and enjoy the view.
G. Dean Mooney is the Floral Manager at the Brookshire Brothers in Salado, TX—one of the largest floral departments in the company. With 45 years of experience, he is widely respected and his floral designs are immensely popular.
CATEGORIES: Products We Carry