One of my favorite things about my job is researching different cuisines from around the world for themed events. Lately, I’ve been learning about Argentinian dishes, and one food keeps coming up over and over—quince.
Posted on Friday, July 21, 2017 by Kate Rudasill - Director of Catering
With things heating up outside and the summer season upon us, I’m often looking for quick and easy meals that do not take much thought or cooking.
Posted on Tuesday, May 30, 2017 by Kate Rudasill - Director of Catering