Cooking with Kate: Almost Autumn...

A Fall Favorite Recipe: Pumpkin Crumb Muffins with Maple Icing

 While this past week was the Autumnal Equinox and the first official day of fall, Texas rarely gets that memo in September. Still, we can look forward to cooler temperatures just around the corner—and that means favorite fall recipes too! Pumpkin spice everything is always popular this time of year and, while it’s not my coffee preference, I love pumpkin bread and muffins. One particularly quick recipe I love to fix is Pumpkin Crumb Muffins. What’s great about this easy recipe is that it includes a wonderful crumb topping and maple icing. Don’t forget, pumpkin is a good source of fiber, Vitamin A, Vitamin C, and beta-carotene, which actually helps keep these muffins moist and delicious. Visit a nearby Brookshire Brothers to get started today!
 

Read more: While we love pumpkin treats, don't forget to check out Kate's savory pumpkin recipes too!
 

Pumpkin Crumb Muffins with Maple Icing

Yield: 15 large muffins or 28-30 mini muffins
Ingredients - Muffins
1 ¾ cups all-purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 ¼ teaspoon pumpkin pie spice
½ teaspoon salt
½ cup canola or vegetable oil
½ cup granulated sugar
½ cup packed light or dark brown sugar
1 ½ cups canned pumpkin puree
2 large eggs, at room temperature
¼ cup milk, at room temperature
 
Crumb Topping
¾ cup all-purpose flour
¼ cup granulated sugar
¼ cup packed light or dark brown sugar
1 tablespoon pumpkin pie spice
6 tablespoons butter, softened
 
Maple Icing (optional)
1 ½ cups confectioners' sugar
3 tablespoons pure maple syrup
1 tablespoon milk
 
 Read more: Pumpkin's not the only fall favorite produce—check this winter squash recipe from Angela Larson (RD) too!
 
Directions
Preheat oven to 425°F. Spray (2) 12-count or mini muffin pans with nonstick spray or line with cupcake liners. Set aside.
 
Make the muffins: In a large bowl, whisk the flour, baking soda, cinnamon, pumpkin pie spice, and salt together until combined. Set aside. In a medium bowl, whisk the oil, granulated sugar, brown sugar, pumpkin puree, eggs and milk together until combined. Pour the wet ingredients into the dry ingredients, then fold everything together gently just until combined and no flour pockets remain. Spoon the batter into liners, filling them ¾ full.
 
Make the crumb topping: Whisk the flour, granulated sugar, brown sugar, and pumpkin pie spice together until combined. Cut in the softened butter until crumbs form. Spoon crumbs evenly on top of the batter and gently press them down into the batter so they stick.
 
Bake for 5 minutes at 425°F then, keeping the muffins in the oven, reduce the oven temperature to 350°F. Bake for an additional 16-17 minutes or until a toothpick inserted in the center comes out clean. The total bake time for these muffins is about 21-22 minutes. Allow the muffins to cool for 10 minutes in the muffin pan as you make the icing.
NOTE: For mini muffins, bake for 15-18 minutes at 350°F or until a toothpick inserted in the center comes out clean.
 
Make the icing: Whisk all of the icing ingredients together until combined and smooth. Drizzle over muffins and serve warm. Cover tightly and store at room temperature for 1-2 days or in the refrigerator for up to 1 week.
 
Make ahead tip: For longer storage, freeze muffins (with or without icing) for up to 3 months. Allow to thaw overnight in the refrigerator, then bring to room temperature or warm up in the microwave if desired.

 

You can find all of the ingredients to the ‘Pumpkin Crumb Muffins with Maple Icing’ recipe at a Brookshire Brothers location near you. For Brookshire Brothers location information please visit our location finder page here.

 


View other recipes from Brookshire Brothers Catering Coordinator, Kate Rudasill.

Kate Rudasill, Catering Coordinator for Brookshire Brothers, has been in the food-service industry for the past 14 years. As a graduate of Texas A&M University, a student of The Texas Culinary Academy, and a Nacogdoches, Texas native, Kate grew up with Southern tradition in her blood which caused her to have a deep love for bringing people together with food.

  

Fall Neighborhood Soup Supper

A fun, affordable way to bring the whole neighborhood gang together is to stir up a pot (or two). Soup makes the perfect hearty meal for a casual crowd on a crisp fall day—it requires little fuss, it can be made well in advance, and neighbors can ladle it up themselves. Start up the fire pit or indoor fireplace, pull out a football and a few Frisbees, open your door and welcome the neighbors inside.

The Soups

  • Serve two or three soups for variety, making sure at least one is vegetarian. Offer a creamy soup and a broth-based soup to provide a good flavor balance. 
  • Prepare your soups a day or two in advance (soups taste better when the flavors have had time to meld) and borrow crock pots so you can warm the soups up in your kitchen the day of. 
  • For your third soup, consider starting a "stone soup" tradition—a potluck with a twist—where each neighbor contributes a little bit to the empty pot. Invite everyone to bring a basic pantry item or some good scraps from the fridge—cans of chicken broth, leftover veggies, potatoes, chunks of chicken, noodles, rice, herbs, Parmesan cheese. Stir it all together for a true taste of community. Have one of the eldest kids gather the younger ones around to read Marcia Brown’s famous "Stone Soup" book to tie in with the theme. 

Simple Setup 

  • To make a simple centerpiece, collect fall leaves from the yard and scatter them around the table and mix them in with the flower arrangements. Fill glass bowls and baskets with apples, and pile up pretty pumpkins and squash. 
  • Fill a percolator with spiced cider and provide juice boxes for the kids, but ask guests to bring their own beer, wine and libations to contribute to your fridge and coolers. 
  • Label each soup and set out ladles; make sure everyone’s kids know that serving the hot soup is an "adults only" task. 
  • Provide small bowls of soup toppings around the table for the garnish lovers. Options might include Parmesan cheese, cheddar cheese, toasted sunflower seeds, yogurt or sour cream, croutons and fresh herbs. For sides, choose an easy appetizer like a cheese platter and a couple of green salads. 

Block Party

The best part about the entertainment is that you have the run of the block—let the kids dash from yard to yard playing tag and Red Rover. Set out your lawn games and get a game of bocce or touch football going. Light up a fire pit and ask someone to bring a guitar for a sing-along. 

Take-Home Treats

Make a big batch of home-baked cookies in fall flavors and send the guests home with brown paper bags filled with the treats.

Bringing Fall to the Neighborhood

Gather guests around an outdoor fire pit or an indoor fireplace. Cheer them with cheese and cider. That's just the beginning! Soup and salad are the perfect endings to an afternoon doing invigorating yard work, volunteering, crafting or baking together.

Soup Service

  • Try a variety of soups, but keep the favorites for your less adventurous eaters such as Taco Soup, Vegetable Soup, Beef Stew, or Chili.
  • Serve Slow-Cooker soups for easy prep.
  • Make your own bread bowls. To make, cut off tops of small, round bread loaves, and scoop out the bread from the loaves, leaving a 1-inch-thick wall (use the scooped-out bread for bread crumbs another time). Ladle soup into loaves just before serving; replace tops.

Buffet Best 

  • Have guests serve themselves buffet-style. Have TV trays or other trays available for guests to place their dishes and silverware on. They can then easily balance their meals on their laps while watching the big screen or sitting by the fire.
  • Make it easy for guests to grab silverware and a napkin by wrapping each place setting in a napkin with a piece of raffia or twine, like a package.

Centerpieces that "Center" Around Your Theme

  • Arrange apples and bananas in a wicker basket for an apple-picking party.
  • Arrange fall garden produce and colorful leaves for a yard clean-up party.
  • Or let an array of homemade bakery treats be your centerpieces. We love fall desserts that use apples, peaches, and pumpkins!

Favors & Crafts

  • Get ideas from Home Design magazines on the latest fall craft. Some of our favorite easy fall decor staples are wreaths, centerpieces and candles.
  • Send guests home with bags of home-baked or hand-made goodies to bring fall to their homes too.