This recipe is everything you expect in a snack mix - salty with a sweet punch that will knock you off your chair (unless the basketball games knock you off first)!
- 1-1/2 cups pecan halves or pieces
- 1 cup COCA-COLA
- 2 tablespoons sugar
- Sea salt
- 1/2 cup REESE'S Peanut Butter Cups Minis
- 1/2 cup REESE'S PIECES Candies
- 1/2 cup small pretzel twists
- Heat oven to 350°F. Lightly spray shallow baking pan with nonstick vegetable spray.
- Place pecans in medium bowl; add COCA-COLA. Let pecans soak 10 minutes. Drain COCA-COLA and discard.
- Toss pecans with sugar; spread coated pecans on prepared pan. Lightly sprinkle pecans with sea salt.
- Bake 10 to 15 minutes or until pecans start to glisten and appear dry. Stir occasionally while baking. Cool completely.
- Stir in mini peanut butter cups, candy pieces and pretzels. Store in cool, dry place. About 3 cups snack mix.
What wine to use? What to do with the leftover? Red or white, dry or sweet? So many questions, but they're all answered here with three simple rules!
Buy a bottle you'll drink
Rule #1 - Don't venture into a new recipe that calls for a wine that you know you don't like. When cooking with wine, the alcohol cooks out and the flavors are more concentrated. If you are not a fan of a varietal of wine, don't attempt the recipe.
Money isn't everything
Rule #2 - Just because the price tag is more expensive, doesn't mean your meal needs it. Most recipes that call for using wine can have a price cap at $12-$15 per bottle. Also, "cooking wines" are not necessary. Buy your favorite bottle for your taste buds and budget.
Rule #3 - You've just finished your decadent dish, but you have half a bottle of wine leftover. Most people may know what we would do with it (drink it, right?)...But, for those who are avid chefs-in-the-making, store that bottle (with the cork) in the refrigerator. It should have a shelf life for up to a week for you to tackle your next recipe!
Now, go have some fun in the kitchen!
Valentine's Day Shopping can be frightful, but getting cozy with your S.O. can be oh-so-delightful! If you find yourself empty-handed on Valentine's Day, heat things up on your own terms with these sizzling ways to warm their heart.
Build a Blanket Fort
When is the last time you’ve done something this fun and carefree? Go all out with mountains of blankets and plush pillows to create your own cuddle-worthy hideaway. If you really want to go the extra step, take candles with you and create a warm and cozy space to treat both of you!
Steamy Bubble Bath
Take a dip together in a piping hot bath drawn with calming bubbles and plenty of mood-setting candles. Don’t forget to throw in some equally mood-setting Ménage à Trois Silk!
Wine & Dine
We've all heard the quickest way to a man's heart is through his stomach, but it doesn't stop with the men! Everyone likes to feel special with a homecooked meal and a nice glass of wine.
Never underestimate the power of a simple, but thoughtful Valentine's Day celebration!
Celebrate New Year's Eve without a lot of fuss! Gather friends and neighbors for a warm, cozy evening inside, or go outdoors if you're an active group. You'll find all the recipes and party-planning tips you'll need for an appetizer and dessert celebration to ring in this new year.
Casual get-togethers are often impromptu and require no special decorations. If you want to decorate, consider one of these:
- Encourage guests to bring a battery-operated alarm clock. Set the alarms to go off at midnight, and place the clocks all over the party area! Or place a collection of the clocks on a mirrored tray as a centerpiece.
- Make a quick centerpiece by placing glittering ball ornaments in a wire basket or crystal bowl.
Fun Serving Ideas
- Use hollowed-out colorful bell peppers, cabbage, squash or round bread loaves for fun and colorful containers to hold veggie dip.
- Embellish mug handles or bases of stemware with metallic curly ribbon. A different color of ribbon for each guest can keep drinkware from being misplaced.
- Bump up plain coffee served with dessert to an inviting espresso bar! Set up espresso carafes (regular and decaf) with extras for stir-ins and toppers.
- Stir-Ins: flavored syrups, flavored creams or eggnog, cream and sugar
- Toppers: whipped cream, ice-cream toppings, candy sprinkles, ground nutmeg or cinnamon
Casual Party Activities
- Got snow? Make a snowperson! Ask guests to wear appropriate clothing.
- Build a huge bonfire--remember to check your city's ordinances! Or just gather around your backyard fire pit. Tell stories of bygone years, or predict the future.
- Hide a treasure of gold-colored medallions, gold foil-covered chocolate coins and golden baubles and beads found in craft stores. Entice guests with creative clues to answer so they can discover the treasure by the stroke of midnight.
Brunch is one of life's great pleasures, or at least it can be if done properly. With the right mix of food, drinks, and of course friends, it's possible to make brunch an epic experience. Whether you're looking for a spot in the streets of Houston or prepping for breakfast on a lake-front property – Read on and learn how to brunch like a boss.
Since you've found your way to this blog, I hope you know about this classic cocktail. In case you need a refresher, it's easy. A mimosa is simply equal parts champagne and orange juice.
If you have trouble remembering that, then just remember this: Mix Andre and OJ. Easy, right?
Eggs & Frittatas
What's brunch without eggs? Let's not even think about a world without them.
Various egg dishes are a lock to help balance out any acidity from a breakfast cocktail. Frittatas are an egg based dish that helps class up your brunch to the next level.
Want to give it a shot? Just mix your eggs with anything tasty in the fridge, heat in a pan, and serve when there's just a little bit of jiggle left in the 'ttata.
Add some sharp cheese to kick the savory factor up a notch.
Talk about balance. You really can't beat the salty, savory flavors of a good piece of bacon mixed with the protein kick from your eggs.
Fried to a crisp, or cooked just well enough. Bacon is the, without question, the perfect breakfast food. (In my opinion, but really, come on. You know it's true.)
Finish up with a sip of that mimosa and you have entered brunch paradise.
French Toast & Pancakes
This might sound crazy, but adding a little champagne to your French toast or pancake mix injects an extra dose of deliciousness.
Pro tip: whisk in the champagne with the eggs, and then add the dry ingredients.
Presto, your breakfast just got fancy.
Looking to take this epic brunch to the next, next, level? Don't write off salmon as a menu option.
Champagne has always made fast friends with seafood, and brunch is no exception.
Try pairing your bubbly with a little smoked salmon on either a bagel or within an omelet, and you'll feel like you're at a five star hotel instead of on your couch's four cushions.
Feed 4 for just $4 each! Visit your local deli for your next family dinner!
Donut holes never tasted so good! Read more for a great hard apple cider kick to the traditional Christmas dessert.
2 cups Johnny Appleseed Hard Apple Cider
2 whole cloves
2 cups all-purpose flour
1 1/2 teaspoon baking powder
1 1/2 taspoon baking soda
1 teaspoon cinammon
1/4 teaspoon salt
1 large egg
2 tablespoons salted butter, melted
2/3 cup light brown sugar
1/2 cup buttermilk
2 tablespoons apple sauce, naturally sweetened - no sugar added
1 teaspoon vanilla extract
Cinnamon Sugar Coating:
3 tablespoons butter, melted
1/2 cup granulated sugar
1 tablespoon cinnamon
Start by simmering the Johnny Appleseed with the 2 cloves in a small saucepan over medium heat for 15-20 minutes until the apple cider reduces down to ½ cup. Remove the cloves from the concentrate and pour the Johnny Appleseed into a container and refrigerate while you prepare the donut batter.
Position a rack in the center of the oven and preheat the oven to 350 degrees F. Spray a mini muffin pan with non-stick cooking spray and set aside.
In a large bowl, Mix together the flour, baking powder, baking soda, cinnamon and salt, set aside. In a medium bowl, combine the egg, melted butter, and brown sugar, whisk until smooth (the smoother this is, the fluffier the donut holes!) Then, add in the apple sauce, vanilla, buttermilk, and the refrigerated Johnny Appleseed concentrate.
Add the wet ingredients to the dry ingredients and whisk until just well-combined. Pour the batter by the teaspoon into the prepared muffin pans about ¾s of the way full. Make sure to not overfill. Bake the donut holes for 9-11 minutes.
Cinnamon Sugar Coating:
In a medium bowl, combine the sugar and cinnamon together. Dip the tops of each donut hole into the melted butter then coat with the cinnamon sugar mixture. Repeat with all the donut holes. Depending on how long you dip the donuts into the butter, you may need more butter and/or more cinnamon sugar.
This salty-sweet mix has all the highlights of happy hour: popcorn, pretzels, cocktail peanuts and beer.
8 cups popped popcorn
1 cup mini pretzel twists
1/2 cup salted cocktail peanuts
1/2 cup brown ale beer
1/4 brown rice syrup or corn syrup
1/4 cup packed brown sugar
3 tablespoons butter
1/4 teaspon salt
- 1 Heat oven to 300°F. Line two 15x10x1-inch pans with foil. Spray foil with cooking spray.
- 2 In large bowl, place popcorn, pretzels and peanuts; set aside.
- 3 In 2-quart saucepan, heat ale over medium heat, stirring frequently, until reduced to 1/4 cup, about 6 minutes. Pour into glass liquid measuring cup to confirm measure. Add back to saucepan. Stir in brown sugar, syrup and butter. Cook over medium heat until bubbly around edges, stirring occasionally.
- 4 Reduce heat to medium-low; cook about 5 minutes longer, stirring occasionally, until thickened and syrupy. Remove from heat; carefully stir in salt. Pour over popcorn mixture in bowl; toss until evenly coated. Spread popcorn mixture in pans.
- 5 Bake 20 minutes, stirring every 5 minutes, to caramelize mixture. Cool completely, about 1 hour. Break into pieces. Store in airtight container.
The perfect post Holiday wind down...try this recipe from Cupcake Vineyards!
1 c. of Cupcake Vineyards Black Forest
1 and 1/2 c. white sugar
1 package fresh cranberries (12 ounce), rinsed
1 cinnamon stick
2 tbsp orange zest, peeled in slivers
In a medium saucepan, combine sugar and Cupcake Vineyards Black Forest and bring to a boil over medium heat. Add the remaining ingredients and bring the mixture back to a boil. Reduce heat and simmer for 10-15 minutes, stirring often.
Get involved with Sutter Home's campaign for hope by sharing a Sutter Home wine selfie using the #sutterhomeforhope. For every selfie received, Sutter Home will donate $1 to National Breast Cancer Foundation, up to $50,000. Everyone at Sutter Home are as committed as you are to showing support toward finding a cure in the fight against breast cancer, which is why the Sutter Home for Hope initiative began in 2001. Thanks to you, Sutter Home has been able to contribute over $900,000 to National Breast Cancer Foundation. The goal for this year is $1,000,000!
To continue the efforts this year, we are asking you to share how much you care by posting your Sutter Home wine selfie through Twitter, Instagram or Facebook. Just remember to tag it #sutterhomeforhope and make your posts public so Sutter Home can capture them.
By partnering with National Breast Cancer Foundation, the Sutter Home goal is to provide women with early detection, education and support service, while inspiring hope.