Recipes

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Rainbow Cheesecake Dip

  Ingredients:  1 block (8 ounces) Food Club Cream Cheese, softened 1/2 cup powdered sugar 1/2 teaspoon kosher salt 1 cup Food Club Extra Creamy Whipped Topping Assorted Food Club Flavored Powdered Gelatin ...
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Cheesy Pesto Pasta Bake

Ingredients:  1 tablespoon olive oil 1 cup Food Club Panko Breadcrumbs 1 box (16 ounces) Food Club Mostaccioli 2 packets (2.5 ounces) Food Club Alfredo Sauce Mix 1 cup whole milk 8 ounces prepared pesto ...
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Thai Coconut Shrimp Soup

Ingredients:  ½ (12-ounce) package Food Club® Extra Wide Egg Noodles 1½ tablespoons Food Club® Vegetable Oil 1 pound Brookshire Brothers Raw 21-25 Count Tail-Off Peeled and Deveined Shrimp, thawed if      necessary 3 garlic cloves, minced ...
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Chicken and Gnocchi Soup

  Ingredients: 5 tablespoons butter  1 medium-sized onion, diced  3 cloves garlic, minced  4 cups chicken broth  1 ½ teaspoon Italian Seasoning  ¼ teaspoon onion powder  ¼ teaspoon garlic powder  1/8 teaspoon crushed red pepper flakes  1 teaspoon koshe ...