Turnip the Volume: Vegetable Beef Soup Recipe

TURNIP the volume on dinner with summer vegetable beef soup, featuring the oft forgotten and lowly turnip.  Turnips are a delicious low-carb alternative to potatoes with less than half the calories and carbs.  They are rich in minerals, B vitamins, and vitamin C, but most importantly in flavor.  Prepare them just like you would a potato by peeling and throwing in the soup pot until they are tender.   Turnip the Volume:  Vege ...

Ode to Olive Oil

There aren’t many things that those in the nutrition world can agree upon, but olive oil is one of those special things that most everyone agrees is healthy. Extra virgin olive oil has a health halo that it has earned through historical use over the last few thousand years as well as the support of modern scientific studies. It is best known for its key role in the Mediterranean diet. Olive oil is golden, thick, shiny, and oh-so tasty. I go through gallons of the stuff, and I want to share my love of this magical substance with you.  ...

Gear Up for Grilling

With June quickly slipping away and the 4th of July right around the corner, the summer grilling season is already well underway. Nothing quite beats a warm summer night with a perfectly juicy steak or burger straight off the grill.  But meat doesn’t have to be the only thing on your grill. Be adventurous and try fruits, yes fruits, and vegetables. Worried about grilling fruits and veggies? Follow these tips and happy grilling! ...

Bursting with Blueberries

Summertime growing up in Nacogdoches meant one thing – the Texas Blueberry Festival. From enjoying the Kiwanis Club’s blueberry pancakes first thing in the morning, to cooking chicken and fish for the Rotary Club’s chicken and fish fry, to sunny afternoons sitting on the brick streets, sipping blueberry lemonade, and listening to live music – the Blueberry Festival has always been one of my favorite weekends of the year.