"Kate Rudasill - Catering Coordinator" Posts

Cooking with Kate: Make Brunch for Mom
With Mother’s Day just around the corner (May 13), get the kiddos involved with these delicious, kid-friendly recipes that pare down the time in the kitchen so that you and yo
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POSTED BY Kate Rudasill - Catering Coordinator
Cooking with Kate: A Batch Made in Heaven
Fun eats often come from inventive pairings (Exhibit A: Nacho Popcorn
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POSTED BY Kate Rudasill - Catering Coordinator
Cooking with Kate: A Little Bit of Love, A Whole Lot of Yummy

Surf and Turf Dinner Menu: Two Easy Side Dish Recipes

 
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POSTED BY Kate Rudasill - Catering Coordinator
Cooking with Kate: 6 Easy Steps for Organizing Your Freezer
I love the start of a new year. It’s a great opportunity to organize and start fresh after the busy holidays, especially when it comes to the kitchen.
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POSTED BY Kate Rudasill - Catering Coordinator
Cooking with Kate: A Little Bit of Luck

Traditional Recipes for New Year's Lunch

 
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POSTED BY Kate Rudasill - Catering Coordinator
Thanksgiving may be over but the leftovers are not...

Cooking with Kate: Quick and Easy Thanksgiving Leftover Recipes

 
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POSTED BY Kate Rudasill - Catering Coordinator
Cooking with Kate: Wicked Good Snacks

A fall take on a summer favorite. 

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POSTED BY Kate Rudasill - Catering Coordinator
Cooking with Kate: Almost Autumn...

A Fall Favorite Recipe: Pumpkin Crumb Muffins with Maple Icing

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POSTED BY Kate Rudasill - Catering Coordinator
Cooking with Kate: Take the Labor Out of Labor Day!
Labor Day may be just around the corner, but you can keep it labor-free with one of these quick recipes that can be made in advance!
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POSTED BY Kate Rudasill - Catering Coordinator
Cooking with Kate: All About Hatch
“Hatch” chile refers to several varieties of chile peppers grown in the Hatch Valley of New Mexico.
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POSTED BY Kate Rudasill - Catering Coordinator