"Kate Rudasill - Catering Coordinator" Posts

Cooking with Kate: Quick and Easy Thanksgiving Leftover Recipes


A Fall Favorite Recipe: Pumpkin Crumb Muffins with Maple Icing

Labor Day may be just around the corner, but you can keep it labor-free with one of these quick recipes that can be made in advance!
“Hatch” chile refers to several varieties of chile peppers grown in the Hatch Valley of New Mexico.
One of my favorite things about my job is researching different cuisines from around the world for themed events.

One of the best things about growing up in the country was our family’s summer garden—sun-ripe tomatoes, fresh sweet corn, carrots of all sizes, and so many different kinds of p

Summer is here and so is the heat! Cool off with this fantastic version of chilled gazpacho – a cold soup originating in Spain made with fresh fruits and vegetables.

With things heating up outside and the summer season upon us, I’m often looking for quick and easy meals that do not take much thought or cooking.

Summer is almost upon us, and that means time to fire up the grill and keep your kitchen cool!