"Kate Rudasill - Catering Coordinator" Posts
Labor Day may be just around the corner, but you can keep it labor-free with one of these quick recipes that can be made in advance!
POSTED BY Kate Rudasill - Catering Coordinator
“Hatch” chile refers to several varieties of chile peppers grown in the Hatch Valley of New Mexico.
POSTED BY Kate Rudasill - Catering Coordinator
One of my favorite things about my job is researching different cuisines from around the world for themed events.
POSTED BY Kate Rudasill - Catering Coordinator
One of the best things about growing up in the country was our family’s summer garden—sun-ripe tomatoes, fresh sweet corn, carrots of all sizes, and so many different kinds of p
POSTED BY Kate Rudasill - Catering Coordinator
Summer is here and so is the heat! Cool off with this fantastic version of chilled gazpacho – a cold soup originating in Spain made with fresh fruits and vegetables.
POSTED BY Kate Rudasill - Catering Coordinator
With things heating up outside and the summer season upon us, I’m often looking for quick and easy meals that do not take much thought or cooking.
POSTED BY Kate Rudasill - Catering Coordinator
Summer is almost upon us, and that means time to fire up the grill and keep your kitchen cool!
POSTED BY Kate Rudasill - Catering Coordinator
Texas might have skipped winter this year, but I could not be more excited for the sunshine and flowers!
POSTED BY Kate Rudasill - Catering Coordinator
Brookshire Brothers and the Lufkin Convention and Visitors Bureau is on its third round of
POSTED BY Kate Rudasill - Catering Coordinator
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