Sheet-Pan Tortellini and Sausage Bake

Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes
Serves: 6

Ingredients

• 1 (19-ounce) bag cheese tortellini
• 1 (16-ounce) bag Food Club Steamin' Easy Broccoli & Cauliflower
• 4 links precooked chicken sausage, sliced
• 1/2 cup pesto, divided
• 1/4 cup Food Club Grated Parmesan Cheese
• 1/4 cup Food Club Olive Oil
• 1 tablespoon Culinary Tours Red Wine Vinegar
• 2 teaspoons water
• Fresh basil for garnish

Directions

1. Preheat oven to 450°F. In a large bowl, combine tortellini, vegetables, sausage, 1/4 cup pesto, Parmesan cheese and olive oil. Toss until well-coated.
2. Spread mixture onto a large rimmed baking sheet and bake for 15 minutes.
3. Whisk together vinegar and water with remaining 1/4 cup pesto and drizzle over hot tortellini and sausage mixture. Garnish with fresh basil and serve immediately.

Tip: Don’t crowd the pan! If your tortellini mixture doesn’t fit in one even layer on the baking
sheet, then use two baking sheets.