PB & J Pankcake Bake

Make pancakes better with this PB & J Pancake Bake that will have the kids wanting more. 

PB & J Pancake Bake

PB & J Pancake Bake


  • 1/2 cup Food Club Peanut Butter
  • 1/2 cup Food Club Strawberry Jam
  • 3 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 1 1/2 cups milk
  • 2 large eggs
  • 3 tablespoons melted butter
  • 1 cup Food Club Greek Yogurt
  • 1/4 cup chopped Food Club Dry Roasted Peanuts
  • Food Club Maple Syrup, for serving


  • Preheat oven to 350°F and line a 9x13 inch baking dish with parchment paper. Place peanut butter in a microwave safe bowl and heat for 30 seconds or until peanut butter is warm and loose in texture. Repeat same process with jam. Set aside.
  • In a large bowl whisk together flour, baking powder, salt and sugar. In a separate bowl whisk together milk and eggs. Add wet ingredients to flour mixture and stir until just combined. Add melted butter and mix until incorporated.
  • Pour batter into prepared pan, spreading evenly. Dollop peanut butter and jam over surface of batter and use a dinner knife to swirl into batter. Bake for 15-18 minutes or until set.
  • Slice into squares and top with Greek yogurt, chopped peanuts and maple syrup.

For all of your dessert needs visit your local Brookshire Brothers store.