Instant Pot Buffalo Chicken Chili

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 30 minutes
Serves: 6

Ingredients

• 1 teaspoon Food Club Olive Oil
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 1-pound boneless, skinless chicken breasts, cut into 1” pieces
• 1 (16-ounce) bag Food Club Great Northern Beans, prepared and rinsed
• 1 (15-ounce) can Food Club Chili Starter Seasoned Crushed & Diced Tomatoes
• 3/4 cup Food Club Frozen Corn
• 1/2 teaspoon Food Club Chili Powder
• 2 cups Food Club Chicken Broth
• 1/3 cup Food Club Chicken Wing Sauce
• 6 ounces Food Club Cream Cheese, at room temperature
• Crumbled blue cheese, for garnish
• Chopped fresh parsley, for garnish

Directions

1. Add the oil to the Instant Pot® and select the sauté function. Sauté the onion for 2 minutes until softened. Add the garlic and cook for 1 minute.
2. Turn off the sauté function and add the chicken, beans, tomatoes, corn, chili powder, chicken broth and buffalo sauce. Lock the Instant Pot® lid in place, set the vent to Sealed and using the Manual function, select a 10-minute cook time at High Pressure.
3. Once cooking is complete, allow a 10-minute natural pressure release before releasing the pressure valve to vent any remaining steam. Cut the cream cheese into cubes and add to the Instant Pot®. Stir until melted and combined. Garnish the chili with blue cheese crumbles and chopped parsley.