Halloween Marshmallow Pops

Prep time: 5 minutes
Cook time: 0 minutes
Total time: 5 minutes
Serves: 25

Ingredients

• 1 (10-ounce) bag Food Club Marshmallows
• 25 black lollipop sticks
• 1 (24-ounce) package chocolate candy coating or white candy coating
• 1 cup assorted Halloween sprinkles

Directions

1. Line sheet pan with wax paper and insert lollipop sticks into one end of each marshmallow.
2. In a bowl, melt candy coating according to package directions. Dip each marshmallow 3/4 of the way into coating and shake off excess.
3. Immediately roll dipped marshmallows in sprinkles and place on wax paper. Allow to set at room temperature for 1 hour before serving.