French Onion Roast Beef

Ring in the New Year with this delicious French Onion Roast Beef.

French Onion Roast Beef


  • 3 garlic cloves, minced
  • 3 yellow onions, thinly sliced
  • 3 tablespoons Food Club® Vegetable Oil
  • 1 teaspoon Food Club® Iodized Salt
  • 1 teaspoon Food Club® Black Pepper
  • 1 AngusPride® Beef Top Round Roast (about 3 to 4 pounds)
  • 1 cup Food Club® Beef Cooking Stock
  • ⅓ cup sherry wine
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh parsley


  • Preheat oven to 450°.
  • In large roasting pan, toss garlic, onions, 2 tablespoons oil, and ¼ teaspoon each salt and pepper; rub beef with remaining 1 tablespoon oil, and sprinkle with remaining ¾ teaspoon each salt and pepper.
  • Set beef on top of onion mixture; roast 15 minutes.
  • Carefully add stock and wine to pan; reduce temperature to 325° and roast 1 hour 25 minutes or until internal temperature of beef reaches 135° for medium-rare. Tent pan loosely with aluminum foil; let stand 20 minutes. (Internal temperature will rise to 145° upon standing.)
  • Transfer beef to cutting board; stir chives and parsley into onion mixture. Makes about 4 cups.
  • Thinly slice beef across the grain; serve topped with onion mixture.

Head over to your local Brookshire Brothers for your holiday dinner needs.