Chicken Burrito Bowls

Looking for a quick and easy meal that won't compromise the New Year's resolutions you've set? We've got this delicious and simple recipe for chicken burrito bowls just for you. And as a bonus they are perfect for meal prepping. Keep reading for savings on making your own chicken burrito bowls this week too. 
Chicken Burrito Bowl

Chicken Burrito Bowls

      • 1 pound boneless skinless chicken breasts
      • 2 tablespoons taco seasoning
      • 3 tablespoons white flour
      • 2 tablespoons butter (or use olive oil)
      • 1 can Whole Kernel Corn
      • 1 can black beans
      • 1 cup white (or brown) rice
      • 1 large bunch fresh cilantro (separated)
      • 1 and 1/2 teaspoons minced garlic (separated)
      • 2 cups chicken stock or broth
      • 1 package Fresh Express Salad (11 oz)
      • 1 medium tomato diced
      • Remove fat from the chicken breasts and then either pound the chicken to even, thin pieces or slice large breasts evenly in 2 halves.
      • Salt and pepper the chicken pieces.
      • In a bowl, mix together the taco seasoning and white flour.
      • Generously dredge each piece of the chicken breasts in this mixture.
      • Warm a large, non-stick skillet to medium high heat.
      • Melt the butter in the skillet, add the chicken to a single layer in the skillet.
      • Cook for 3 minutes on one side and then flip to the other side and cook for another 4-6 minutes or until chicken is cooked through (Registers 165 degrees F with a meat thermometer.)
      • Set aside to allow to cool.
Rice, Beans, & Corn
      • While the chicken is cooking, prep the rice: combine the rice, chicken stock or broth, and 1/2 teaspoon minced garlic in a pot over high heat.
      • As soon as the mixture begins to boil, reduce the heat, and cover with a lid until the rice is cooked through.
      • Once the rice is cooked through, tender, and no liquid remains, stir in 3 tablespoons (1 large) lime juice and 3 tablespoons packed & finely chopped cilantro.
      • Season to taste with salt and pepper.
Put together:
      • Slice the cooked and cooled chicken and place on one side of 4-5 meal prepping containers (or tupperware). Add a layer of lettuce.
      • Add a row of drained corn.
      • Add a row of drained and rinsed black beans.
      • Place the cilantro-lime rice next.
      • Cover these containers and place in the fridge for an easy meal prep solution. Or eat immediately.
*They can also be servied with your favorite salsa, and topped with sour cream and cheese.

But wait, there's MORE!!  

We've prepared a feast of savings perfect to pair with this delicious dish—don't miss out!
Chicken Burrito Bowl Fast Feast
 Don't forget to view your weekly ad for more great deals! 

Fast Feast: Buy 2 lbs or more of Sanderson Farms Chicken Products (Select Varieties), Get 4 Free!

January 15 through January 28, 2020
When you buy 2 lbs or more of Sanderson Farms Chicken Products (Select Varieties) Get 4 items FREE
1 - Food Club Salsa or Picante Sauce (15.5-16 oz)
1 - Bush's Best Canned Beans (15-16 oz)
1 - Food Club Dressing (16 oz)
1- Fresh Express (Select Varieties 5-12 oz)
Save fast and feast big TODAY—find a store near you.* Can't find one of these items? Talk to your local store director!
*Promotion is not available at the following stores: