Cheesy Hashbrown Casserole

Prep time: 10 minutes
Total time: 1 hour
Yield: 12 servings

Ingredients

• 1 (10.5 oz) can Food Club Cream of Chicken Condensed Soup
• 2 cups (16oz) Food Club Sour Cream
• 2.5 cups Food Club Shredded Cheddar Cheese
• 1 bag (32oz) Frozen Southern Style Hash Browns, thawed
• 2.5 cups Food Club Corn Flakes
• 5 Tbs. Food Club Butter, melted

Directions

1. Preheat oven to 350 degrees. Grease a 9 x 13” casserole dish, set aside. 
2. In a large bowl combine cream of chicken soup, sour cream and shredded cheese. Stir in thawed 
   hash browns and mix well. Spoon potato mixture into prepared casserole dish and spread into an 
   even layer. 
3. In a small bowl combine corn flakes and melted butter. Sprinkle corn flake mixture evenly on top of 
   casserole and bake for 50 minutes or until casserole is warmed through and bubbly.