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Borden Cheese


Try Borden Cheese on this Bold Honey Barbecue Burger and view more recipes HERE!


Bold Honey Barbecue Burger

Bold Honey Barbecue Burger


  • 1 lb. ground beef

  • ½ cup chopped green onions

  • ½ tsp. garlic powder

  • ½ tsp. cayenne pepper

  • 3-4 tbsp. Grill Mates Montreal Steak Seasoning

  • 4 hamburger buns

  • ½ stick melted butter

  • ¾ cup barbecue sauce

  • 1 tbsp. honey

  • 8 slices thick bacon, cooked until crispy

  • 8 frozen onion rings

  • 4 slices Borden Cheese American Singles

  • 4 slices tomato

  • Fresh lettuce


  1. COMBINE ground beef, green onions, garlic powder and cayenne pepper; form into 4 patties. Sprinkle both sides with steak seasoning. Cover and chill. (These can be made several hours ahead.)
  2. BRUSH buns with melted butter; set aside. Mix barbecue sauce with honey in a small bowl; set aside.
  3. PREHEAT grill to medium-high heat. Grill burgers to an internal temperature of 160°F, about 4 to 6 minutes per side. Two minutes before burgers are finished, grill buns, butter side down, until golden brown. Place Borden American Cheese Singles on burgers to melt. 
  4. SERVE each burger on a buttered bun, topped with 2 slices of bacon, 2 onion rings, honey barbecue sauce, lettuce, and tomato. 

Build your perfect burger with all your favorite fixings and Borden cheese through www.brookshirebrothersanywhere.com or stop by your local Brookshire Brothers! 

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