BLT Hot Dogs

Ingredients

• 8 slices Food Club Bacon
• 8 hot dogs
• 8 Fresh Harvest Hot Dog Buns
• 2 cups iceberg lettuce, chopped or shredded
• 1 large tomato, chopped
• 1/4 cup Food Club Real Mayonnaise

Directions

1. Cook bacon in a large skillet over medium heat for 5-7 minutes, flipping once, until crispy. Transfer bacon to a paper-towel-lined plate to cool. Chop into 1/2-inch pieces.
2. Preheat grill to medium heat. Grill hot dogs for 5-7 minutes, turning occasionally until slightly charred. 
3. Line hot dog buns with lettuce. Top with hot dogs, tomatoes and bacon, and drizzle with mayonnaise.