BBQ Meatloaf Meatballs Recipe

Check out this delicious yet simple weeknight dinner-perfect for cooler weather.

BBQ Meatloaf Meatballs

      • 2 pounds ground beef
      • 2 eggs, lightly beaten
      • 1 yellow onion, diced
      • 3 cloves garlic, minced
      • 5 scallions, thinly sliced, plus extra for serving
      • 3/4 cup Food Club Plain Bread Crumbs
      • 1 (1.5-ounce) packet Food Club Meatloaf Seasoning Mix
      • 1 (18-ounce) bottle Food Club Original BBQ Sauce
      • 1 (16-ounce) package Food Club Extra-Wide Egg Noodles, cooked
      • Preheat oven to 350°F.
      • In a large mixing bowl, combine ground beef, eggs, onion, garlic, scallions, Food Club Plain Bread Crumbs, Food Club Meatloaf Seasoning Mix and 1/4 cup Food Club Original BBQ Sauce.
      • Roll mixture into 1 ½”-balls and place in a 13”x9” casserole dish. Pour remaining BBQ sauce over meatballs, then bake for 45 minutes, or until no longer pink inside.
      • Garnish with extra scallions and serve with Food Club Extra-Wide Egg Noodles.
Visit your local Brookshire Brothers for all of your cool-weather dinner needs!