Banana Mango Smoothie 

Prep time: 10 minutes (plus freezing time) 

Total time: 10 minutes 

Serves: 2

Ingredients:

•  1/2 cup butternut squash, roasted, cooled & chopped 
• 2 bananas, peeled
• 5 ounces Food Club Mango Chunks
• Juice of 1 Orange, freshly squeezed
• 2 cups Fresh Harvest Reduced Fat Milk

 Preparation: 

1. Press butternut squash into ice trays and freeze at least one hour.
2. Once the squash cubes are frozen, place banana, mango, orange juice, milk, and squash cubes in a blender. Blend on high until smooth and creamy.
3. Pour into a chilled glass and enjoy.