The holiday's are fast upon us and we've got this fun edible carft that kids can do in the classroom and at home.
I love Thanksgiving-style sides so much that I cook them year-round. Why not? Everyone needs healthy, delicious, no-fuss side dishes that can please the whole family. As you’ll soon see, oven roasting is my absolute favorite way to prepare any vegetable.
Posted on Tuesday, November 20, 2018 by Angela Larson - Dietitian
Cooking with Kate: Quick and Easy Thanksgiving Leftover Recipes Thanksgiving may be over, but that leftover turkey is probably still taking up valuable space in your fridge or freezer.
Posted on Tuesday, November 28, 2017 by Kate Rudasill - Director of Catering
There are four things you never want to be late for: weddings, funerals, airplane flights, and—you called it—Thanksgiving dinner. Being early for Thanksgiving—particularly if you’re a contributing chef—is key to a healthy, happy holiday for everyone.
Posted on Monday, November 13, 2017 by brookshire-blog
I love Thanksgiving. It’s truly a holiday focused on love of family, friends, and country. I’ve recently been reading about the hardships the original Pilgrims faced, of which they certainly had their fair share.
Posted on Monday, November 21, 2016 by Angela Larson - Dietitian
A creamy, golden pumpkin pie that will make you feel like you've just tasted heaven (hence the name). Try this recipe out and serve during the Thanksgiving football frenzy!
Posted on Tuesday, November 10, 2015 by brookshire-blog
Thanksgiving has always been my favorite holiday.
Posted on Tuesday, November 10, 2015 by Kate Rudasill - Director of Catering
Sweet potatoes. A staple for Thanksgiving, but have you tried them like this?To download PDF, click here
Posted on Monday, November 2, 2015 by brookshire-blog
Beers of every flavor and description are ‘hot’ on the buying and serving list this year.
Posted on Wednesday, November 19, 2014 by brookshire-blog
Pinot Noir is far and away the most popular red wine to grace Thanksgiving tables across the country, and these four are excellent choices. Pinot Noir wine goes well with everything from turkey and gravy to cranberries and pumpkin pie.
Posted on Thursday, November 13, 2014 by brookshire-blog