For Your Favorite Grill Master

• Make Dad's Day with this Signature Steak Marinade recipe • 

 
What does Dad really want for Father's Day? A full (and happy) stomach with a cold, refreshing drink. And of course, the best dinner is a steak dinner. Here's an easy Steak Marinade recipe that he's sure to love.
 
Get started TODAY. Find a store.
 

Signature Steak Marinade

Courtesy of vendor partner Certified Angus Beef
 
Signature Steak Marinade
Yield: 3/4 cup, ideal for 1 1/2 to 2 pounds of meat.
 
Ingredients
1/2 cup Worcestershire Sauce
3 tablespoons balsamic vinegar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon pepper
 
View your weekly ad for sizzling-hot Father's Day savings on steaks and MORE! 
 
Directions
    • Combine all ingredients.
    • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steaks; turn to coat. Marinate in refrigerator for 30 minutes. Remove steaks; discard marinade. Grill or broil steak to preferred doneness.
P.S. - This weekend's text offer will be FREE Buckley Farms Hot Dogs (12oz) and Fresh Harvest buns (11oz) with a $20 purchase (excluding alcohol, tobacco, pharmacy, petro, and giftcards). 
Not signed up for our text offers? Text JOIN [insert your store #] to 59652. 
Don't know your store number? Shoot us an email at customerexperience@brookshirebros.com and we'll help you out!

 

Real Fresh, Real Delicious Orange-Lime Margarita
Looking for a light and festive drink for your Cinco de Mayo celebration? Try making a classic margarita from scratch with this simple, refreshing recipe featuring some bright and fun citrus—perfect to kick the party off!
 
Real Fresh, Real Delicious Orange-Lime Margarita
 
I was inspired by the beautiful “Cara Cara” oranges I spotted at my local Brookshire Brothers the other day. These pink oranges are only available for a short season, so keep an eye out! If you're not able to find them, navel oranges (and even grapefruit) work just as well in this recipe.
 
Not seeing a product you're looking for? Talk to your local store director or make a product request online!
 
Another special find was the Himalayan pink rock salt I used to garnish the rim to match the pink hue of the Cara Cara oranges. Bonus: the pink salt is also rich in healthy minerals! If salty isn't your style though, feel free to skip the salted rim. 
 
Real Fresh, Real Delicious Orange-Lime Margarita
 
If you’d like to sweeten things up a bit, add a little agave nectar (a great natural sweetener option). For any kids or any people with non-alcoholic preferences, skip the liquor and squeeze a few extra oranges to make a beautiful glass of fresh juice instead.
 
Recommended pairing: Chips and your favorite dips.
Check out these two salsa recipes recently featured in our $100 giveaway!
 
Don't forget to garnish with mint sprigs to make your celebration feel extra special.
 

Real Fresh, Real Delicious Orange-Lime Margarita

Makes 1 Cocktail
 
Real Fresh, Real Delicious Orange-Lime Margarita
 
Ingredients
1 ½ ounce freshly squeezed navel or Cara Cara orange juice
¾ ounce freshly squeezed lime juice
½ ounce orange liqueur such as Cointreau or triple sec
1 ½ ounces tequila
Garnish of orange wedge and mint sprig
Optional: 1 teaspoon agave nectar to sweeten to taste
Optional: salt for glass rim
 
Don't forget to check your weekly ad or our digital coupons for special savings on these ingredients!
 
Directions
    • Moisten the rim of a glass with orange wedge and add salt to the rim if desired.
    • Add orange juice, lime juice, orange liqueur, tequila, and agave nectar to a cocktail shaker filled with ice.
    • Shake until cold and then strain over crushed ice into glass.
    • Garnish with an orange wedge and sprig of mint.
    • Enjoy! 

 


 
Angela Larson
Angela Larson is a registered dietitian (RD) who works with Brookshire Brothers promoting real fresh, real delicious foods and nutrition education to the community. She is also a clinical dietitian representing Woodland Heights Medical Center in Lufkin where she does outreach education on food and nutrition. Food is her passion, so Angela loves trying new recipes and exploring the more holistic side of nutrition. Angela loves to cook, garden, and spend time outdoors. In addition to the Brookshire Brothers blog, look for Angela's monthly articles in Charm East Texas. 
 
Cinco De Mayo 2018 - Live Video Recipes
Any excuse to celebrate tacos and chips & dip is a good excuse in our book. With Cinco de Mayo less than two weeks away, we fixed two of our favorite salsa recipes in a Facebook LIVE video recently, and—by popular request— here are the recipes in writing! These appetizers are guaranteed party-pleasers. Visit your local Brookshire Brothers to get started today!
 
Miss the video? Visit our Facebook to check it out! There's a $100 giveaway that you can also enter!!
 
Ingredients
 
DON'T FORGET: Check your weekly ad for any special sales on these ingredients!
 
 

Mary's Mango Pico De Gallo

Ingredients
1/2 medium purple onion, diced
2 Roma tomatoes, diced
1 avocado, diced 
1 mango, diced
1/4 cup fresh cilantro, chopped
Lemon (Half or whole, depending on preference; lime can be substituted)
Jalapeños (Fresh or pickled, depending on preference)
Salt & Pepper to taste
 
Directions 
    • Prepare your produce (chop/dice/etc) as needed. For pickled jalapeños, I used three small peppers. If you'd rather use a fresh jalapeño, be sure to scrape out all the seeds and white flesh in the middle (unless you like your pico de gallo extra spicy!). Also, feel free to use only half a jalapeño if you're not a huge fan of spicy (you can always add more later).
    • Combine all ingredients in a bowl. For the lemon, salt, and pepper, add according to taste.
    • Enjoy!

Krista's Chuy's Knockoff

Ingredients
16 oz sour cream - Consider substituting with plain Greek yogurt for a healthier version!
1 pkg. (1oz) Hidden Valley Ranch Dip Mix
2 whole large jalapeños, seeded
2 cloves of garlic, minced - If you're short on time, you can use a jar of minced garlic too!
1/3 cup of fresh cilantro
1 whole lime, juiced
2-4 tsp of milk
Tortilla Chips for serving!
 
Directions
    • Take the seeds out of the jalapeños.
    • Chop the jalapeños and cilantro (you don't have to worry about chopping these super fine; blending them in the food processor will do this for you)
    • Add jalapenos, cilantro, and garlic to blender. Use whichever setting necessary to chop/puree/ground these ingredients into small bits. You may have to pause the blender occasionally to scrape the sides.
    • Add 16 oz. of sour cream to the blender and blend.
    • Add your lime juice to the blender.
    • Pulse until creamy. 
    • Add milk slowly until you’ve reached your desired consistency. I added 2 tsp.
    • ENJOY!

 

 

Cooking with Kate: A Batch Made in Heaven
Fun eats often come from inventive pairings (Exhibit A: Nacho Popcorn), but it's hard to beat one of the most classic pairings of all: cookies and ice cream. These treats are perfect for satisfying your every sweet tooth need: hot + cold, sweet + salty, crunchy + creamy, and more. Have some fun in the kitchen using these easy recipes for homemade ice cream sandwiches—especially with hot summer days just around the corner!
 
A Batch Made in Heaven
Visit your local Brookshire Brothers for all your ice cream sandwich needs today!
 
Not to mention, ice cream sandwiches are party perfect: just make them ahead of time, wrap them in plastic wrap or individual sandwich bags, and freeze them until you need them. As for the ice cream, be sure to check out Fresh Harvest Ice Cream, our very own private label brand of ice cream here at Brookshire Brothers! You can find every flavor you need for any of these yummy combinations:
    • Cowboy or Oatmeal Chocolate Chip Cookies (see below for recipe!) with Homestyle Vanilla Ice Cream rolled in Mini Chocolate Chips
    • Snickerdoodle Cookies with Butter Pecan Ice Cream rolled in Chopped Pecans
    • Soft Peanut Butter Cookies (see below for recipe!) with Dutch Chocolate or Moose Tracks Ice Cream rolled in Chopped Peanut Butter Cup Candies
    • Sugar Cookies with Strawberries & Cream Ice Cream Rolled in Colorful Sprinkles
Read more: Go beyond the classic ice cream sandwich combo and try The Mini S'more Cookie Taco
 
To make cookie ice cream sandwiches: Allow the cookies to cool completely. Spoon 1 scoop (about ¼ cup) of softened ice cream (depending on the size of your cookies) onto 1 cookie and sandwich with another cookie. Immediately wrap in plastic wrap, wax paper, or an individual sandwich bag and place in the freezer for 2-3 hours to freeze firm. If you want to store them for longer, place the frozen cookie sandwiches into a gallon or larger freezer bag. Enjoy these straight from the freezer on really hot summer days!
 
SWEET DEAL: Get FREE Food Club Chocolate Syrup when you purchase Fresh Harvest Ice Cream (64 oz)! To sign up for this offer, text JOIN [insert your store number] to 59652.
Don't know your store number? You can use our store locator or shoot us an email at customerexperience@brookshirebros.com
 

  
Quick 3 Ingredient Peanut Butter Cookies
 

Quick 3 Ingredient Peanut Butter Cookies

This cookie recipe is not overly sweet so they are a great combination with sweet ice cream when you make these into ice cream sandwiches!
 
Ingredients
1 cup creamy peanut butter
1 cup white sugar
1 egg, room temperature
 
Be sure to check your weekly ad for any special savings on these ingredients!
 
Directions
    • Preheat oven to 350 degrees. Line cookie sheets with parchment paper or spray with non-stick cooking spray.
    • In a medium bowl, mix peanut butter, sugar, and egg until smooth and fully incorporated. Scoop tablespoons of dough onto the prepared sheets. Roll the scoops in your palms to smooth them out and then slightly flatten with a cup dipped in a little sugar (so they don’t stick). Use the tines of a fork to crosshatch mark the cookies.
    • Bake in the pre-heated oven for 7-9 minutes or until just lightly browned. Cool completely on wire racks.
Making Cookies
 

William’s Family Oatmeal Cookies

This family cookie recipe is my go to for cookies and can easily be adapted with your favorite ingredients. My sister, Elaine, loves these with butterscotch chips instead of chocolate.
 
Ingredients
½ cup butter, softened
½ cup firmly packed brown sugar
¼ cup white sugar
1 egg, room temperature
1 tablespoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup old-fashioned rolled oats
 
Optional Additions (1 – 1 ½ cup total):
butterscotch chips, dark or semi-sweet chocolate chips, raisins, chopped almonds, pecans, or walnuts
 
Directions
    • Preheat oven to 375 degrees. Line cookie sheets with parchment paper or spray with non-stick cooking spray. In a large mixing bowl, combine butter and sugars and beat until light and creamy, scraping down the sides of the bowl often. Add egg and vanilla and continue mixing until blended. In a small bowl or measuring cup, mix flour with baking soda and salt. Add dry ingredients to butter mixture and blend slightly. Add rolled oats and any of the optional additions and mix until fully incorporated.
    • Drop tablespoons of the dough 2 inches apart on prepared cookie sheets. Flatten slightly with the palm of your hand. Bake in preheated oven for 8-12 minutes or until lightly browned. Be careful not to overbake. Enjoy!
 

View other recipes from Brookshire Brothers Catering Coordinator, Kate Rudasill. 
Kate Rudasill, Catering Coordinator for Brookshire Brothers, has been in the food-service industry for the past 14 years. As a graduate of Texas A&M University, a student of The Texas Culinary Academy, and a Nacogdoches, Texas native, Kate grew up with Southern tradition in her blood which caused her to have a deep love for bringing people together with food.

 

 
2018 Wisconsin Grilled Cheese Showdown
Enter Your Masterpiece in the 2018 Wisconsin Grilled Cheese Recipe Showdown

MAY THE MOUTH-WATERING CREATIONS COMMENCE. 

It's time for the annual Wisconsin Grilled Cheese Recipe Showdown – a nationwide grilled cheese recipe competition. New for 2018, the contest features four categories and even more prize money. And as always, enter as many recipes as you’d like.
 

ENTER NOW

 
Each week through May 15, a winning recipe from a previous year will be featured in our weekly ad. View the full recipe below, pick up the featured cheese in store (and on sale), and try it out yourself!
 
You may find yourself inspired to come up with your own creation to enter for a chance to win up to $40,000 in prizes.
 
 
The Farmer's Daughter (featuring ham)
 
Rich Wisconsin cream cheese and fresh mozzarella come together to complement the light and delicate flavors of farm-fresh ingredients and tangy sourdough bread. With sliced ham, corn on the cob, and sundried tomatoes, it’s tasty at its tastiest. Get the recipe.
 
May 2 - The Cocina
 
The Cocina (featuring Jalapeño Jack cheese)
 
This spicy number is loaded with Wisconsin pepper jack cheese, quick pickled jalapenos, Sriracha, ranch dressing and a fried egg.
 
APRIL 25 - The Heartland
 
The Heartland (featuring Wisconsin Aged Cheddar)
 
A delightful ensemble of Wisconsin Aged Cheddar, Baby Swiss, and caramelized onions on whole-grain bread—get the recipe here.
 
APRIL 18 - The Lil' Kahuna
 
The Lil' Kahuna (featuring Wisconsin Pepper Jack)
 
Delicious morsels of Wisconsin Pepper Jack, pineapple, and sautéed bell peppers on King's Hawaiian Sweet Bread—get the recipe here.
 
APRIL 11 - The Deli Delight
 
The Deli Delight
 
Asparagus provides a unique and delicious flavor combination when it’s oven roasted and grilled with horseradish sauce, roast beef, mushrooms, onion, and Wisconsin provolone cheese. This recipe is served on crusty whole-grain flatbreads. How will your taste buds ever pay you back?
 
APRIL 4 - The Dagwood
 
The Dagwood 
 
A culinary classic recipe featuring American cheese, Wisconsin Sliced Swiss, and ham on fresh white bread.
 
From April 2 through May 15, 2018, you could win up to $40,000 in prizes!
Real Fresh, Real Delicious, Really Green Smoothie
With Saint Patrick’s Day around the corner, spring in the air, and the produce section at my neighborhood Brookshire Brothers overflowing with fresh seasonal produce, what better way to celebrate than with a tasty green treat?  No need for artificial food coloring when you can use nature’s pantry to create a delectable green smoothie that will please kids and adults alike. Plus, smoothies are a quick and tasty way to get in your daily fruits and veggies!
 
Healthy Shamrock Smoothie Recipe
 
The art of the smoothie is all about the combination of ingredients. At my local Brookshire Brothers, I spotted plenty of farm fresh produce for inspiration. I decided to blend fresh apples and cucumbers in my recipe, but feel free to swap out ingredients and make it your own. You can sub in fresh oranges, bananas, kiwi, blueberries, strawberries, double the frozen fruit, or whatever you feel inspired to do!
 
Shamrock Smoothie Ingredients: Fresh Kale
 
For a sweeter drink, choose frozen mango or frozen pineapple and use coconut water or 100% juice for the liquid component.  For a mildly sweet lower calorie smoothie, I used an almond/coconut milk blend.  If using the drink as a meal replacement, try using regular milk or half yogurt half milk to boost the protein.
 
DON'T FORGET: Check your weekly ad for special savings on these ingredients!
 
Shamrock Smoothie Ingredients: Coconut Water
 
I added a spoon full of chia seeds for some healthy omega-3 fats, but flax seed works as well or you can skip them all together.  For the green stuff, try hand fulls of fresh spinach, kale, or Swiss chard to make it as beautiful as it is healthy.
 
Healthy Shamrock Smoothie Ingredients
 
As you can see, there are plenty of ways to make your own pot of (green smoothie) gold at the end of the rainbow.  Wishing you good luck and good health!  Enjoy!
 
THIS WEEKEND ONLY: Join our text promotions and get 10% OFF ANY FROZEN FOODS—perfect for adding frozen fruits to your smoothie recipe! To sign up, text JOIN [insert your store number] to 59652.
Don't know your store number? You can use our store locator or shoot us an email at customerexperience@brookshirebros.com
 
 

SHAMROCK SMOOTHIE
 
Healthy Shamrock Smoothie RecipeIngredients
1 cup frozen mango, pineapple, or other frozen fruit of choice
Two small or one large apple, cored and cut into chunks
1/2 cucumber or one mini cucumber cut into chunks
1 cup almond milk, coconut milk, regular milk, yogurt, coconut water, or 100% juice of choice
1 tablespoon of lemon juice (or half a lemon squeezed)
1 Tablespoon of whole chia seeds or flax seeds (optional)
Two big hand fulls (about two cups packed) of fresh spinach, kale, or Swiss chard
 
Find a nearby Brookshire Brothers to pick up any ingredients you don't already have on hand!
 
Directions
Add all ingredients to blender and mix until well blended. Add greens in batches as needed.  
Makes 4 cups (32 ounces)
 
 

 
Angela Larson
Angela Larson is a registered dietitian (RD) who works with Brookshire Brothers promoting real fresh, real delicious foods and nutrition education to the community. She is also a clinical dietitian representing Woodland Heights Medical Center in Lufkin where she does outreach education on food and nutrition. Food is her passion, so Angela loves trying new recipes and exploring the more holistic side of nutrition. Angela loves to cook, garden, and spend time outdoors. In addition to the Brookshire Brothers blog, look for Angela's monthly articles in Charm East Texas. 
 
 
Cooking with Kate: A Little Bit of Love, A Whole Lot of Yummy

Surf and Turf Dinner Menu: Two Easy Side Dish Recipes

 
If you are cooking dinner for your significant other or a gathering with friends, here are two great recipes that will make your Valentine’s Day celebration extra special. These quick and easy side dishes pair perfectly with grilled steaks and sautéed shrimp for an unforgettable meal.
 
Steak and Lobster
Check out our Valentine's ad for special savings on Surf & Turf—and more! 
 

Quick Bacon-Wrapped Green Bean Bundles

Ingredients
1 ½ pounds fresh or frozen whole green beans
6-10 slices uncooked thick-sliced bacon, cut in half
1 tablespoon brown sugar
½ tablespoon Worcestershire sauce
½ teaspoon garlic powder
salt and pepper to taste
 
Directions
    • Preheat oven to 375 degrees. Lay bacon strips on a baking sheet and bake in the preheated oven for 10 minutes. Remove from oven (bacon will not be fully cooked!)
    • For fresh green beans: trim off the ends and wash the beans. Bring a large pot of water to a boil. Add green beans and cook 3 minutes until tender crisp. Immediately remove the beans from boiling water and place in a bowl of ice water to stop cooking. Drain well and blot dry with a kitchen or paper towel. For frozen green beans, proceed straight to the next step.
    • Wrap ½ slice of bacon around 6-8 green beans, secure with a toothpick and place on a parchment lined pan. Repeat with remaining bacon slices and green beans. In a small bowl, mix brown sugar, Worcestershire sauce, garlic powder, salt and pepper. Brush mixture evenly over each bundle. Roast in preheated oven for 20-22 minutes or until bacon is crisp and beans are lightly roasted. Keep warm to serve.
 
Read more: We vote chocolate is also a side dish on Valentine's Day. Here's how to enjoy your sweets while staying healthy too.
 

Cajun Corn Maque Choux

Ingredients
32 oz fresh or frozen sweet corn kernels
½ pound uncooked bacon, cut into ½” pieces
1 large sweet onion, small diced
1 large red bell pepper, small diced
1 large green bell pepper, small diced
3 cloves fresh garlic, minced
1 cup heavy cream
1 bunch green onions, thinly sliced
1 teaspoon Tony Cachere’s or Cajun seasoning
Salt and black pepper, to taste
 
Directions
    • In a large pot or skillet, cook bacon pieces over medium-high heat until browned and crispy. Remove from pan with a slotted spoon and set aside.
    • Add the diced onion and bell peppers to the bacon grease and cook over medium heat 4-5 minutes until softened.
    • Add the minced garlic and cook for 2 minutes.
    • Add the cooked bacon, frozen corn, Tony Cachere’s, and salt and pepper. Cook for 3-5 minutes until corn begins to warm.
    • Add the heavy cream and stir well to coat all the vegetables. Cover and bring the mixture to a low simmer. Continue cooking over medium-low heat until the cream begins to thicken – about 10 minutes.
    • Taste and add additional seasoning, as needed. Stir in the sliced green onions before serving.

Find a nearby Brookshire Brothers to get started today!

 


View other recipes from Brookshire Brothers Catering Coordinator, Kate Rudasill. 
Kate Rudasill, Catering Coordinator for Brookshire Brothers, has been in the food-service industry for the past 14 years. As a graduate of Texas A&M University, a student of The Texas Culinary Academy, and a Nacogdoches, Texas native, Kate grew up with Southern tradition in her blood which caused her to have a deep love for bringing people together with food.

 

Epic Game Day Food: Cowboy Nachos
The BIG GAME is almost here, and we've got several menu ideas for you to celebrate in true finger-food fashion. Our top pick for your football watch party is a zesty recipe with a hearty, Texan flavor—the Cowboy Nachos. Better yet, our current Fast Feast makes this recipe extremely wallet-friendly! When you buy Velveeta (32 oz) and a roll of sausage (1 or 2 lb), you get FIVE items for FREE: chips, beans, chili, diced tomatoes, and tea—almost all the fixins you need for Cowboy Nachos! For details on this great deal and more, check out your weekly ad!
 
 
Cowboy Nachos

Cowboy Nachos

Recipe courtesy of Ready Set EAT
 
Total time: 10 min | Servings: 8
 
Read more: No time? No problem. Check out the party trays from our deli.

Ingredients

1 can Wolf Brand Chili No Beans (15 oz) — Free with our latest Fast Feast!
1 can Ranch Style Beans, undrained (15 oz) — Free with our latest Fast Feast!
1 bag On the Border chips — Free with our latest Fast Feast! 
1½ cups shredded Cheddar cheese
1 can RoTel Original Diced Tomatoes & Green Chiles, drained (10 oz) — Free with our latest Fast Feast!
 
Optional
Guacamole
Sliced Ripe Olives
Sliced Green Onions
 

Directions

    • Combine chili and undrained beans in medium saucepan; heat until hot
    • Arrange tortilla chips on large platter. Top with chili mixture; sprinkle with cheese.
    • Top with drained tomatoes and additional toppings, such as guacamole, sour cream, sliced ripe olives, or sliced green onions (if desired).
Tip: For a different variation, use corn chips instead of tortilla chips.
  
Read more: Score big with this tried and true Sweet & Salty Chex Mix Recipe from our catering coordinator Kate Rudasill.
 
Four more easy crowd pleasers (with lots of bacon):

Courtesy of our vendor partner Bar-S Foods

 
 
 
Cooking with Kate: 6 Easy Steps for Organizing Your Freezer
I love the start of a new year. It’s a great opportunity to organize and start fresh after the busy holidays, especially when it comes to the kitchen. In particular, cleaning out your freezer and/or deep freeze gives you a chance to free up a too-full freezer and make plans to re-stock for the busy months ahead. Here are some tips and tricks for keeping your freezers organized, plus a recipe for a yummy freezer-ready meal:
 
Opening the Freezer
 

How to Keep Your Freezer Organized in 6 Easy Steps

Label EVERYTHING
Always include what the food is, the date it was prepared, and recommended cooking instructions.
 
Freeze individual servings
No more thawing an entire bag or container of something you just need a little of. Portion out your meals or ingredients ahead of time, freeze them individually, and then just use what you need.
 
Freeze things flat
Using gallon or quart sized freezer storage bags is a GREAT way to store a lot of things. Fill the bag, remove the air, and lay it flat to freeze. Once frozen, you can stand it up on its side where it’s only an inch or two wide—a great space saving technique!
 
Inventory (right on your freezer!)
Keep a regular inventory of what you have in your freezer by keeping a list on the door of your pantry or where you write out your grocery list. BONUS: dry erase markers work on most freezer doors so you can write your inventory right where you need it! If you don’t want to write directly on the surface in your kitchen, purchase a small magnetic dry erase board and attach it to the side. Review and revise your list each time you use up or add something.
 
Keep a list of how long food lasts in the freezer
With a full freezer, it may be hard to decide what you need to eat your way through first. Find a good printable, like the FDA's guide or this easy to read sheet, to keep on hand so you always know which foods should be at the top of your list.
 
Remove or rearrange freezer shelves
Freezer shelves can sometimes get in the way instead of helping to keep things organized. Most shelves and drawers are adjustable and can be rearranged (or removed) to make the most of available space.
 
Keepin it fresh: How to store groceries: Tackle your fridge next with these tips and tricks for organization.
 

Tomato Basil Chicken

Ingredients
8 chicken breasts, boneless with skin
Salt and pepper to taste
3 tablespoons olive oil
1 tablespoon butter
½ cup dry white wine
1 can (28 oz) diced tomatoes
1 can (14 oz) whole tomatoes
2 tablespoons (heaping) tomato paste
1 package fresh basil, torn into small pieces
8 cloves garlic, peeled and left whole
 
DON'T FORGET: Check your weekly ad for special prices on these ingredients!
 
Directions
  • Preheat oven to 400 degrees. Salt and pepper chicken breasts.
  • Heat ovenproof skillet or Dutch oven over medium-high heat. Add olive oil and butter. When oil/butter is hot, add chicken to the pan. Using tongs, brown on all sides, about 2 minutes. Remove chicken from pan.
  • Pour in wine, scraping the bottom of the pan to loosen any bits. Cook for 1 minute. Pour in tomatoes with their juice and add tomato paste. Add salt and pepper to taste, stirring to combine. Bring sauce to a boil, then turn off heat. Add fresh basil, 8 cloves of peeled (but whole) garlic, and the chicken. Toss to coat the chicken in the sauce. Place the lid on the pot or skillet and cook in the oven for 1 hour.
  • Remove lid and check sauce. If it's overly thin, remove the chicken from the pot and boil the sauce on the stovetop for 5 to 10 minutes. Check seasonings and add salt and pepper, as needed.
  • Serve with buttered noodles, steamed rice or roasted potatoes, fresh grated mozzarella and parmesan, a green salad, and crusty garlic bread.
  • To freeze: Let chicken cool and place in foil pan, baking dish, or gallon freezer storage bag. Cover tightly, label and freeze. Thaw overnight in the fridge before re-heating in the oven or on the stove for 30-45 minutes or until warm.

Find a nearby Brookshire Brothers to get started today!

 


View other recipes from Brookshire Brothers Catering Coordinator, Kate Rudasill.
Kate Rudasill, Catering Coordinator for Brookshire Brothers, has been in the food-service industry for the past 14 years. As a graduate of Texas A&M University, a student of The Texas Culinary Academy, and a Nacogdoches, Texas native, Kate grew up with Southern tradition in her blood which caused her to have a deep love for bringing people together with food.

 

 
Chili: A Cold-Weather Comfort Recipe
A hot pot of chili on a cold winter’s day is one of the most comforting foods in the south—Texas in particular. Chili warms you inside and out, plus it’s filling, easy to make, and nutritious to boot. It really doesn’t get any better than that, does it?
 Hearty and Healthy
 
Everyone has their own homemade version, and mine is a little different from the usual fare of the region with its heavy reliance on bell peppers and tomatoes. I fall on the “no beans” side of the chili aisle, but feel free to change things up and make my recipe your own.
 
Ingredients
 
Even though it’s not vegetarian, my chili recipe definitely has its fair share of vegetables. I like to go heavy on the spices, but the spiciness of the finished dish is easy to adjust. Sour cream is my go-to topping if I’m in the mood for a slightly less spicy dish.
 
After prepping the ingredients, heat up the olive oil to get the party started.
 
Read more: An Ode to Olive Oil (as well as a recipe for an Easy Caprese Salad)
 
Onion and Peppers
When the oil begins to shimmer, add the onions, white parts of the scallions, and all the peppers to the pot. Once they are softened, add the garlic and cook for a minute. Remove the mixture from the pot and set aside before cooking the ground beef. 
 
Onions and peppers are rich in immune system boosting antioxidants and vitamin C, so my chili doesn’t just warm you up, it can keep you well too!
 
DON'T FORGET: Check your weekly ad for special savings on these ingredients!
 
Ground Beef
 
After the pot is empty, add the ground beef and two teaspoons of salt to the pot. 
 
I prefer 85/15 ground beef because the finished result tastes beefier and is tender. Beef is rich in a variety of vitamins and minerals, not the least of which is iron.  If you prefer to go the vegetarian route, just sub in your favorite variety of canned beans.
 
P.S. - You can get $5 OFF on a $50 purchase of meat with this week's Member Monday offer (01/15). Not a member? Sign up TODAY
 
Spices Toasting
Once the beef is cooked through and broken up, add the onions back to the pot. Create a little well in the center of the pot before adding the spices. Toasting the spices briefly in the well helps brighten the flavors. 
 
Spices are one of the richest sources of antioxidants for your diet. I like to add a little chipotle chili powder for a smoky kick. 
 
Spices Stirred In
 
Now it’s starting to look like chili.    
 
Tomatoes Stirred In
 
Stir in the tomatoes. They add a bright punch of sweetness and acidity to balance out the flavors.
 
THIS WEEKEND ONLY: We're sending out a text offer for $5 off on a $75 purchase of groceries! To sign up, text JOIN [insert your store number] to 59652.
Don't know your store number? You can use our store locator or shoot us an email at customerexperience@brookshirebros.com
 
Completed with cilantro
 
Add water until the right consistency is reached and then let it simmer a while for the flavors to meld.  When it’s finished cooking, add the chopped cilantro. 
 
I love the flavor and color cilantro brings to the dish, but if you lean more towards the “cilantro tastes like soap” side, feel free to skip it. 
 
Choose Your Toppings
 
Top with your favorites and enjoy!
 
Read more: Consider turning your chili into a neighborhood supper! 
 
INGREDIENTS
2 tablespoons olive oil
2 medium onions, diced medium
4 scallions, white parts minced and green tops sliced thin for toppings
1 large green bell pepper, diced medium
1 large yellow or orange bell pepper, diced medium
2 medium jalapenos, chopped fine
2 cloves of garlic, minced
2 pounds 85/15 ground beef
2 teaspoons salt
½ cup chili powder
2 tablespoons plus 2 teaspoons ground cumin
2 teaspoons garlic powder
1 teaspoon ground coriander
1 teaspoon dried oregano
¼ teaspoon chipotle chili powder (optional)
1 can crushed tomatoes (23 oz)
2 cups filtered water
2 tablespoons fresh cilantro leaves, chopped
 
Find a nearby Brookshire Brothers to pick up any ingredients you don't already have on hand!
 
TOPPINGS
Shredded cheese
Corn chips or tortilla chips
Sour cream
Sliced green onions
 
INSTRUCTIONS
1. After prepping all ingredients, heat olive oil in a large pot over medium-high heat. 
2. Add the onions, white part of the scallions, and peppers to the pot with the olive oil and cook for 6-8 minutes until softened.  Add the garlic and cook until fragrant about 1 minute, stirring constantly.
3. Remove onions from the pot and set aside.  Add ground beef and salt.  Cook, breaking up meat with a wooden spoon, until beef is no longer pink and cooked through, stirring occasionally, about 8-10 minutes. 
4.  Add the cooked onion mixture back to the pot and stir it in. 
5.  Make a well in the middle of the ground beef mixture and add all the spices and cook for thirty seconds before stirring into the beef mixture (toasting the spices briefly in a dry pan helps to bloom the flavors).
6.  Stir in the entire can of crushed tomatoes.  Add water until the correct consistency is achieved (about two cups) and adjust seasoning. Turn the heat down to medium-low and let the chili simmer gently until the meat is tender and flavors have melded (about 20 to 30 minutes). Add additional water as needed to adjust consistency. Turn off heat, stir in chopped cilantro.  
7. Serve with desired toppings.
 

Need some more fast recipes to keep warm with? Check these out:

 
Real Fresh, Real Delicious: Fall in Love with this Winter Squash Recipe
Butternut squash is a seasonal favorite because of its delicious buttery undertones, plus it’s oh-so-nutritious! Check out the recipe from registered dietitian Angela Larson.
 
Turnips are a delicious low-carb alternative to potatoes with less than half the calories and carbs. Furthermore, they're rich in minerals, B vitamins, vitamin C, and—most importantly—in flavor.
 
Cooking with Kate: It's Always Soup Weather
Check out Kate's favorite recipes for #NationalSoupMonth: White Chicken Chili and Tuscan Bean & Kale Soup!
 

 
Angela Larson
Angela Larson is a registered dietitian (RD) who works with Brookshire Brothers promoting real fresh, real delicious foods and nutrition education to the community. She is also a clinical dietitian representing Woodland Heights Medical Center in Lufkin where she does outreach education on food and nutrition. Food is her passion, so Angela loves trying new recipes and exploring the more holistic side of nutrition. Angela loves to cook, garden, and spend time outdoors. In addition to the Brookshire Brothers blog, look for Angela's monthly articles in Charm East Texas. 
 
 

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