Real Fresh, Real Brilliant Breakfast Ideas

• 11 Kid-Friendly Healthy Options for the Morning Menu • 

 
As summer winds down and schedules start filling up again, a fresh rotation of healthy breakfast ideas can make a great start to everybody’s day. Here are some of my favorite choices for keeping energy levels up and spirits high with the early mornings and busy days ahead.
 
Back to school items laid out flat in a ring around a banana.
 

Cereal

If you’re a fan of breakfast cereal, look for options that are low in sugar. You can always sweeten it with healthier alternatives, such as honey and fresh fruit mixed with plain Cheerios. Granola-style cereals are another filling and nutritious option with plenty of flavor combinations to mix it up.  
 

Bacon, Sausage, and Biscuits

Need a little down-home southern style breakfast to lift your spirits?  There’s a great selection of bacon, sausage, and biscuits at your neighborhood Brookshire Brothers to help you create a breakfast feast that is sure to please. I like to make little breakfast sandwiches with bacon, egg, cheese, and a biscuit; they're portable and delicious!
 

Breakfast Tacos 

Everybody loves breakfast tacos. With so many different options for fillings, you’re sure to please even the pickiest of eaters. Refried beans, cooked potatoes, shredded cheese, tomatoes, salsa, chorizo, sausage, or bacon—there’s no shortage of fillings (or happy feelings).
 
Banana muffins on a cooling rack
 

Eggs

Eggs are the quintessential breakfast superstar—and for good reason! Whether scrambled, fried, poached, boiled, or even baked, they are packed with protein, heaps of vitamins and minerals, and healthy fats to keep your energy levels steady throughout the day. Not to mention, they’re carb-free! Even better, eating eggs provides a great opportunity to get some greens into your morning routine; eggs pair well with a wide range of veggies including chiles, bell peppers, onions, tomatoes, avocados, and more. In particular, one of the easiest way to add veggies to your eggs is to keep some salsa hand for a flavorful combination on the ready! Lastly, if there's only time for a grab-and-go breakfast, boiled eggs are a great option.
 

Easy Oatmeal

Oatmeal is another filling and nutritious breakfast option! I cook mine with milk for more rib-sticking power. Try this basic recipe:
 
Use twice the amount of milk as oatmeal (for example, ½ cup oatmeal and 1 cup milk), a pinch of salt, a sprinkle of cinnamon, a handful of raisins, and a a drizzle of real maple syrup to sweeten. Put on the stove over medium heat until it simmers, turn it off for a minute or two, and eat!  For a decadent finish, try a splash of heavy cream for some healthy fat to help fill tummies for long busy days.  
 

Grits

For a savory hot breakfast cereal, try some delicious cooked grits with a pat of butter, salt, pepper, and a sprinkle of shredded cheese. That’s as real fresh, real simple, and real delicious as it gets! 
 

Muffins

If you’re in need of more portable breakfast options, a big batch of muffins can be just the ticket. Muffins freeze well too, so make extra and keep a stash in the freezer for busy days ahead. Try my favorite banana nut muffin recipe for the ultimate portable breakfast.
 

A green smoothie in a mason jarSmoothies

Smoothies are one of the most versatile breakfast options since so many different things can work in a smoothie. Keep a variety of frozen and fresh fruit on hand. Freeze overripe bananas for an ever-ready smoothie ingredient. For the liquid component, I like options with protein such as milk, nut milk, yogurt, and even kefir (a dairy-based probiotic drink). Extra flourishes can be added like coconut oil, coconut flakes, chia or flax seeds. For more veggie power, check out this green smoothie recipe
 

Toast

If you enjoy toast, focus on fun combinations like peanut butter with banana, butter with cinnamon, or avocado with egg.
 

Waffles

I always keep a stock of frozen waffles on hand as a quick option that can be popped in the toaster and ready in minutes. My neighborhood Brookshire Brothers has a great selection of frozen waffles to make shopping easy. Some of my family’s favorites are Nature’s Path Organic and Van’s gluten-free waffles. You can also prepare an extra batch of homemade waffles (and pancakes!) to freeze and reheat another morning. Keep real maple syrup and butter on hand for wholesome and delicious finishing touches!
 

Yogurt

Yogurt is a fantastic all-in-one food that has a healthy balance of carbohydrates, protein, and fat to keep energy levels stable, not to mention the healthy probiotic bacteria that's wonderful for digestion as well! Keep big tubs of plain yogurt and toppings on hand such as fresh or dried fruit, nuts and seeds (like pumpkin or sunflower seeds), dried coconut, granola, muesli, chia or flax seeds for healthy omega-3 fats, and honey to sweeten it up.  
 
And to celebrate both breakfast and the arrival of Hatch Chile season, try this family favorite recipe for ooey-gooey cheesy baked egg goodness with a little Hatch Chile flair.
 

Hatch Chile Baked EggsA serving of breakfast casserole on a plate

 
Ingredients
6 eggs
¼ cup all-purpose flour
1 ½ teaspoons powdered mustard
¾ teaspoon baking powder
½ teaspoon salt
½ cup cottage cheese
½ cup shredded Monterey Jack cheese
½ cup shredded cheddar cheese
3 tablespoons unsalted butter, softened and cut into small pieces
1 Hatch or poblano chile, peeled, stemmed, seeded, and diced
 
Toppings as desired: salsa, avocado, sour cream
 
 
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 
 
Directions
    • Preheat oven to 350F.  Lightly grease an 8-inch square casserole dish.  
    • In a large bowl, beat the eggs.  Stir in the flour, mustard, baking powder, and salt.  Stir in all the cheese, butter, and diced chile and mix until incorporated.  
    • Pour the egg mixture into the casserole dish and bake for 25-30 minutes, or until top is lightly browned and the center is firm.  Serve warm with toppings as desired.
Find a nearby Brookshire Brothers to get started today!
 

 
Angela Larson
Angela Larson is a registered dietitian (RD) who works with Brookshire Brothers promoting real fresh, real delicious foods and nutrition education to the community. She is also a clinical dietitian representing Woodland Heights Medical Center in Lufkin where she does outreach education on food and nutrition. Food is her passion, so Angela loves trying new recipes and exploring the more holistic side of nutrition. Angela loves to cook, garden, and spend time outdoors. In addition to the Brookshire Brothers blog, look for Angela's monthly articles in Charm East Texas. 
 
Cooking with Kate: Dinner Ideas for Busy School Nights
Are you ready? The start of school and the busy fall season are just around the corner! As the schedules ramp up, spending hours in the kitchen preparing dinner is not at the top of anyone’s to do list. Here is one of my go-to meals for busy nights when I have little time to prep but want to have a healthier option than the drive-thru!
 
A broiled white fish on a bed of rice with a side of asparagus
 

Broiled Parmesan White Fish

White fish is an excellent source of low-fat protein, niacin, vitamin B12, phosphorus, and potassium. Paired with wild rice or quinoa alongside roasted asparagus or green beans, this 30-minute meal is sure to hit the spot!
 
Ingredients
2 pounds tilapia, swai, cod, or skate fillets, thawed
2 tablespoons Old Bay seasoning
½ cup fresh grated parmesan cheese
¼ cup butter, softened
3 tablespoons mayonnaise
2 tablespoons fresh lemon juice
¼ teaspoon dried basil
¼ teaspoon ground black pepper
¼ teaspoon paprika
¼ teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon celery salt
 
Reel in another deal this week: Celebrate members get 20% off ANY shrimp now through next Tuesday! To redeem, enter your phone number at the register. Expires 8/21/18.
 
Directions
    • Preheat the broiler in your oven to medium/high or high. Spray a broiling pan or baking sheet with lots of non-stick spray. In a small bowl, mix the cheese, butter, mayonnaise, and lemon juice. Add all the spices and blend well. Set aside. 
    • Arrange fish fillets in a single layer on the prepared pan. Sprinkle evenly with half of the Old Bay seasoning. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over, sprinkle with remaining Old Bay seasoning and broil for 2 to 3 more minutes. Remove the fillets from the oven and spread evenly with the parmesan cheese mixture. Broil for 2 to 3 minutes or until the topping is browned and fish flakes easily with a fork. Depending on the thickness of your fish fillets, they will finish cooking in varying amounts of time. Be careful not to overcook the fish. Serve immediately.
 

Roasted Asparagus or Green Beans

A quick side dish for fish, chicken, or beef – these roasted vegetables add a healthy, bright, and fresh pop of flavor to any meal.
 
Ingredients
1 pound fresh asparagus or green beans
3 tablespoons olive oil
2 tablespoons grated parmesan cheese
1 clove of garlic, minced
1 teaspoon sea salt or table salt
½ teaspoon black pepper
1 lemon, juiced
 
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 
Directions
For asparagus – Wash and trim bottom ends from asparagus. Peel any tough skin from bottoms of spears with a vegetable peeler.
For green beans – Wash and trim ends from green beans. Remove strings from beans, if desired.
    • Preheat an oven to 425°F. Place the asparagus or green beans onto baking sheet and drizzle with olive oil. Toss to coat. Sprinkle with Parmesan cheese, garlic, salt, and pepper. Spread vegetables on the baking sheet in a single layer.
    • Bake in the preheated oven until just tender, 12 to 15 minutes. Sprinkle with lemon juice just before serving. Serve immediately.
 
Visit your local Brookshire Brothers for all your quick dinner needs!
 

View other recipes from Kate Rudasill, Coordinator for 1921 Catering by Brookshire Brothers.
Kate knows food. She grew up with the Southern tradition of good food with the hospitality to match.  A graduate of Texas A & M University, a student of The Texas Culinary Academy, and a Nacogdoches, Texas native, Kate’s greatest joy is bringing people together over a scrumptious meal.
 
Back to the Hatch

New Season, New Recipes

It’s that hot time of the year again! Hatch chile peppers have come into their summer season, and we have a few refreshers as well as a whole batch of new recipes to celebrate! Think: Roasted Hatch Chile Mac ‘N’ Cheese, Bleu Cheese Stuffed Hatch Chile Burgers, and Quick Hatch Chile Salsa Fresca—all courtesy of our vendor-friends at Melissa's Produce.
 
Hatch Chile Grilled Quesadilla
 
But first, a quick nutrition and how-to recap from last year’s "Cooking with Kate: All About Hatch."
 

Fun Hatch Facts: 

  • One fresh medium-sized green chile has as much Vitamin C as six oranges.
  • Green chiles are also a great source of Vitamin A, Vitamin B, and fiber.
  • Capsaicinoids—the chemical that make chile peppers spicy—are used in muscle patches for sore and aching muscles, as well as pepper spray!
  • You might think that green and red chiles are different types of peppers, but they are in fact fruit of the same plant picked at different times. The red chile is the fully ripened version of the green chile.
  • These spicy peppers are finding their way into everything—sauces, breads, cheeses, even ice cream! Check your local store for all the available Hatch chile products.
For a brief refresher on the nutritional merits of other summer produce, check out the blog post “Summer Fruit: A Delicious Problem” by our local registered dietitian, Angela Larson!
 

How To: Roasted Hatch Chiles

Roast green chiles using one of the methods below:
  • Broiler: Preheat broiler on high. Place chiles on a baking sheet and place under the broiler for 6-10 minutes, turning often, until chile skins blacken and blister.
  • Charcoal or Gas Grill: Preheat grill and place chiles 4-6 inches from heat. Cook, turning often, until chile skins blacken and blister.
  • Gas Stove: Turn stove to high. Using tongs, hold chiles over flames, turning often, until skins blacken and blister.
Once chiles are roasted, place in a plastic or paper bag for about 10 minutes to steam. Wearing gloves, take the chiles out of the bag and remove the skins by rubbing gently. Use a sharp knife to cut pepper open and remove the stems, membranes, and seeds. Use chiles immediately or let cool completely, package in airtight freezer bags and place in the freezer until ready to use.
 
You can find other tips on storing produce and groceries in your fridge with these “Keepin’ it fresh” guidelines!
 
And now, the spicy fun part: easy Hatch Chile recipes you can put together quickly to spice up your next dinner! Recipes courtesy of vendor partner Melissa's Produce.
 

Roasted Hatch Chile Mac ‘N’ Cheese

by Chef Tom Fraker

Roasted Hatch Chile Mac 'N' Cheese
 Prep Time: 25 min. / Total Time: 1 hr. 15 min. / Serves: 12 (1¼ cups) 
 
Ingredients
One 16-ounce box cavatappi or macaroni pasta
3 tablespoons olive oil, divided
8 tablespoons unsalted butter (½ cup)
½ cup all-purpose flour
2 cups milk
1 cup crema or crème fraîche
½ teaspoon freshly grated nutmeg
2 cups preshredded cheddar-Jack cheese (about 8 ounces) 
2 cups preshredded Gouda cheese (about 8 ounces)
1½ teaspoons smoked paprika, divided
Salt
Freshly ground white pepper
4 fresh Hatch Chile peppers, charred, peeled, stems and seeds removed, finely diced
¾ cup panko (Japanese breadcrumbs) 
 
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 
Directions
Special note: If you don’t have foil loaf pans, use other small baking dishes
    • Prepare pasta according to package directions; drain. Drizzle with about 1 tablespoon oil to keep pasta from sticking.
    • Preheat oven to 350°F. 
    • Coat insides of 6 (6x2-inch) foil loaf pans with cooking spray. 
    • Melt butter in a large saucepan over medium heat; whisk in flour until a smooth paste is formed, about 3 minutes. Whisk in milk, crema, and nutmeg until smooth; whisk in cheeses until completely melted. Whisk in 1 teaspoon paprika; whisk in salt and white pepper to taste. Remove from heat. 
    • Add pasta and Hatch Chile to cheese mixture; toss together. Pour evenly into prepared pans. 
    • In a bowl, combine remaining 2 tablespoons oil, remaining ½ teaspoon paprika, and breadcrumbs; stir in salt to taste. 
    • Sprinkle evenly over pasta mixture. 
    • Bake at 350°F until bubbly and lightly browned, about 25 minutes. Let rest 5 minutes. Serve.

Bleu Cheese Stuffed Hatch Chile Burgers

By Chef Tom Fraker
 
Bleu Cheese Stuffed Hatch Chile Burgers
Makes 4 burgers
 
Ingredients 
1 pound Lean Ground Beef
1 cup Crumbled Bleu Cheese to taste
Salt and Freshly Ground Pepper
4 slices Cheddar Cheese
2 Hatch Chiles — roasted, peeled, seeded, halved 
4 Hamburger Buns
 
Directions
Special note: These burgers can also be done on the grill.
    • In a bowl, combine the beef, bleu cheese and salt and pepper until well mixed.
    • Form the mixture into 4 patties.
    • Place the patties onto a wire rack and place it onto a sheet pan.
    • Place 1 piece of cheddar cheese onto each burger and then top each with one half of a Hatch chile.
    • Place under the broiler and cook to your desired doneness.
    • Add your favorite condiments and enjoy.

Quick Hatch Chile Salsa Fresca

By Chef Tom Fraker
 
Quick Hatch Chile Salsa Fresca
 
Ingredients
2 cups Organic Roma Tomatoes diced
½ Red Onion, diced
1½ Hatch Chiles — roasted, skinned, seeded, and diced
½ bunch Cilantro chopped
6 Key Limes, juice freshly squeezed
Freshly Ground Black Pepper to taste
 
For some fruity fun, check out Kate's Roasted Hatch Chile and Peach Salsa recipe as well!
 
Directions
    • Mix all the ingredients together in a small bowl. Season with salt and pepper according to your desired taste. Chill and serve with chips or as desired.
    • Keep in refrigerator up to 2 days.

 

Visit your local Brookshire Brothers for your all your Hatch Chile fun!

 

Cooking with Kate: National Cheesecake Day
From bacon to baking soda, there seems to be a national day celebrating some food or other every day, including National Cheesecake Day coming up on July 30! I don’t always observe National Days, but this one deserves a celebratory slice (or two). Want to join me in the festivities? Here are two of my favorite recipes! All the ingredients you need to whip up this classic treat can be found at your local Brookshire Brothers.
 
Small Girl Baking Cheesecake With Her Grandmother
 

Quick Vanilla Bean Cheesecake Parfaits

An easy, no-bake cheesecake “pudding” that comes together in minutes!
 
Ingredients
4 tablespoons butter or margarine, melted
5 ounces (about half a box) vanilla wafers
20 ounces cream cheese, softened
¼ cup heavy whipping cream
6 tablespoons powdered sugar
1 teaspoon vanilla bean paste (or ½ teaspoon good quality vanilla + the inner scrapings of a vanilla bean pod)
 
No time? No worries! Pick up a slice (or a whole cheesecake) at a bakery near you!
 
Directions
    • Crush vanilla wafers by hand or in a food processor.
    • Add melted butter or margarine and mix until it looks like damp sand.
    • Spoon the buttery cookies into the bottom of 4-6 serving dishes.
    • In a large bowl, beat cream cheese, whipping cream, powdered sugar, and vanilla bean paste with an electric mixer until smooth and creamy.
    • Divide the cheesecake mixture evenly into the serving dishes.
    • Chill in the fridge for at least 30 minutes before serving.
 
Save on the spread with this weekend's text offer: FREE Food Club Margarine (45oz) when you spend $20 (some exclusions apply). 
Not signed up for our text offers? Text JOIN [insert your store #] to 59652. 
Don't know your store number? Shoot us an email at customerexperience@brookshirebros.com and we'll help you out!
 
Slices of margarine on a kitchen counter with a woman in the background getting an item out of the fridge.
 

Amaretto Mascarpone Cheesecake with Almond Crust 

This is hands-down my favorite cheesecake recipe. I love the creaminess of the filling, the crunch of the crust, and the lingering sweet almond flavor from the topping! Baked cheesecake is a bit of a hassle and fairly time consuming… but oh so worth it!
 
Ingredients:
Crust:
1 cup slivered almonds, lightly toasted
1 cup graham cracker crumbs
3 tablespoons sugar
4 tablespoons unsalted butter or margarine, melted
 
Filling:
2 (8 ounce) packages cream cheese, room temperature
2 (8 ounce) containers mascarpone cheese, room temperature 
1¼ cups sugar
1 teaspoon vanilla extract
½ teaspoon almond extract
4 large eggs, room temperature
 
Topping:
2 cups sour cream
3 tablespoons sugar
2 tablespoons amaretto liquor
½ cup sliced almonds
 
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 
Directions
For the crust: 
    • Preheat oven to 350°F.
    • Tightly wrap the outside of a 9-inch diameter springform pan with 2 3/4-inch-high sides with 3 layers of heavy-duty foil.
    • Finely grind the almonds, graham cracker crumbs, and sugar in a food processor.
    • Add the butter and process until moist crumbs form.
    • Press the almond mixture onto the bottom and ½” up the sides of the prepared pan.
    • Bake the crust until it is set and beginning to brown, about 12 minutes. Cool completely.
    • Decrease the oven temperature to 325°F.
    • Add a roasting pan or baking dish of hot water to the bottom rack of the oven. The steam from this pan of water will help prevent the cheesecake from cracking when baked.
For the filling: 
    • Using an electric mixer, beat the cream cheese, mascarpone cheese, and sugar in a large bowl until smooth, occasionally scraping down the sides of the bowl with a rubber spatula.
    • Beat in the vanilla and almond extracts. Add the eggs, 1 at a time, beating just until blended after each addition.
    • Pour the cheese mixture over the crust in the pan, spreading evenly with the back of a spoon or spatula.
    • Bake in the preheated oven until the center of the cheesecake moves slightly when the pan is gently shaken, about 1 hour 5 minutes (the cake will become firm when it is cold). Transfer the cake to a rack; cool for 15 minutes. Increase the oven temperature to 450°F.
    • While the cheesecake is cooling, whisk the sour cream, sugar and amaretto together until smooth.
    • Once the cheesecake has cooled for approximately 15 minutes, pour the sour cream topping over top. Using a rubber spatula or spoon, smooth out the surface. Sprinkle the outside edge with the sliced almonds.
    • Place cheesecake back into the oven (remember the heat should have been increased to 450° F) and bake for 8-10 minutes, watching closely so that the almonds do not burn.
    • Remove from the oven and place on a cooling rack to let cool to room temperature. Refrigerate until the cheesecake is cold, at least 8 hours, before serving.
Visit your local Brookshire Brothers for all your #NationalCheesecakeDay needs!
 

View other recipes from Kate Rudasill, Coordinator for 1921 Catering by Brookshire Brothers.
Kate knows food. She grew up with the Southern tradition of good food with the hospitality to match.  A graduate of Texas A & M University, a student of The Texas Culinary Academy, and a Nacogdoches, Texas native, Kate’s greatest joy is bringing people together over a scrumptious meal.
 
Real Fresh, Real Delicious Summer Salad
Summer is in full swing, which also means cucumbers and tomatoes are at the peak of freshness and flavor. Take advantage of the seasonal nutrition with a colorful summer salad like this Cucumber, Mint, Tomato, and Fresh Mozzarella Salad recipe. It’s packed with fresh, flavorful produce you can find at your neighborhood Brookshire Brothers. Better yet, it comes together in minutes and always delights everyone, whether it’s the out-of-towners at your next summer shindig or just the kids excited for something new at dinner. 
 
Cucumber Mint, Tomato, and Fresh Mozzarella Salad
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 

Cucumber, Mint, Tomato, and Fresh Mozzarella Salad

Cucumber, Mint, Tomato, Fresh Mozzarella Salad

Ingredients

    • 1 large cucumber, seeded, and diced (peeling optional)
    • 1 cup cherry tomatoes, halved
    • 4 ounces fresh mozzarella “pearls”
    • 1 sprig of mint, chopped fine
    • 2 tablespoons white wine vinegar
    • 1 tablespoon extra-virgin olive oil
    • ½ teaspoon salt
    • Pepper to taste 
Find a nearby Brookshire Brothers to get started today!
 
Directions
    • Add all ingredients to a large bowl and toss gently to combine.  Serve.
Look up more quick and easy healthy menu options on the blog.
 

 
Angela Larson
Angela Larson is a registered dietitian (RD) who works with Brookshire Brothers promoting real fresh, real delicious foods and nutrition education to the community. She is also a clinical dietitian representing Woodland Heights Medical Center in Lufkin where she does outreach education on food and nutrition. Food is her passion, so Angela loves trying new recipes and exploring the more holistic side of nutrition. Angela loves to cook, garden, and spend time outdoors. In addition to the Brookshire Brothers blog, look for Angela's monthly articles in Charm East Texas. 

 

For Your Favorite Grill Master

• Make Dad's Day with this Signature Steak Marinade recipe • 

 
What does Dad really want for Father's Day? A full (and happy) stomach with a cold, refreshing drink. And of course, the best dinner is a steak dinner. Here's an easy Steak Marinade recipe that he's sure to love.
 
Get started TODAY. Find a store.
 

Signature Steak Marinade

Courtesy of vendor partner Certified Angus Beef
 
Signature Steak Marinade
Yield: 3/4 cup, ideal for 1 1/2 to 2 pounds of meat.
 
Ingredients
1/2 cup Worcestershire Sauce
3 tablespoons balsamic vinegar
1 1/2 tablespoons Dijon mustard
1/2 teaspoon pepper
 
View your weekly ad for sizzling-hot Father's Day savings on steaks and MORE! 
 
Directions
    • Combine all ingredients.
    • In large, shallow non-aluminum baking dish or plastic bag, pour marinade over steaks; turn to coat. Marinate in refrigerator for 30 minutes. Remove steaks; discard marinade. Grill or broil steak to preferred doneness.
P.S. - This weekend's text offer will be FREE Buckley Farms Hot Dogs (12oz) and Fresh Harvest buns (11oz) with a $20 purchase (excluding alcohol, tobacco, pharmacy, petro, and giftcards). 
Not signed up for our text offers? Text JOIN [insert your store #] to 59652. 
Don't know your store number? Shoot us an email at customerexperience@brookshirebros.com and we'll help you out!

 

Real Fresh, Real Delicious Orange-Lime Margarita
Looking for a light and festive drink for your Cinco de Mayo celebration? Try making a classic margarita from scratch with this simple, refreshing recipe featuring some bright and fun citrus—perfect to kick the party off!
 
Real Fresh, Real Delicious Orange-Lime Margarita
 
I was inspired by the beautiful “Cara Cara” oranges I spotted at my local Brookshire Brothers the other day. These pink oranges are only available for a short season, so keep an eye out! If you're not able to find them, navel oranges (and even grapefruit) work just as well in this recipe.
 
Not seeing a product you're looking for? Talk to your local store director or make a product request online!
 
Another special find was the Himalayan pink rock salt I used to garnish the rim to match the pink hue of the Cara Cara oranges. Bonus: the pink salt is also rich in healthy minerals! If salty isn't your style though, feel free to skip the salted rim. 
 
Real Fresh, Real Delicious Orange-Lime Margarita
 
If you’d like to sweeten things up a bit, add a little agave nectar (a great natural sweetener option). For any kids or any people with non-alcoholic preferences, skip the liquor and squeeze a few extra oranges to make a beautiful glass of fresh juice instead.
 
Recommended pairing: Chips and your favorite dips.
Check out these two salsa recipes recently featured in our $100 giveaway!
 
Don't forget to garnish with mint sprigs to make your celebration feel extra special.
 

Real Fresh, Real Delicious Orange-Lime Margarita

Makes 1 Cocktail
 
Real Fresh, Real Delicious Orange-Lime Margarita
 
Ingredients
1 ½ ounce freshly squeezed navel or Cara Cara orange juice
¾ ounce freshly squeezed lime juice
½ ounce orange liqueur such as Cointreau or triple sec
1 ½ ounces tequila
Garnish of orange wedge and mint sprig
Optional: 1 teaspoon agave nectar to sweeten to taste
Optional: salt for glass rim
 
Don't forget to check your weekly ad or our digital coupons for special savings on these ingredients!
 
Directions
    • Moisten the rim of a glass with orange wedge and add salt to the rim if desired.
    • Add orange juice, lime juice, orange liqueur, tequila, and agave nectar to a cocktail shaker filled with ice.
    • Shake until cold and then strain over crushed ice into glass.
    • Garnish with an orange wedge and sprig of mint.
    • Enjoy! 

 


 
Angela Larson
Angela Larson is a registered dietitian (RD) who works with Brookshire Brothers promoting real fresh, real delicious foods and nutrition education to the community. She is also a clinical dietitian representing Woodland Heights Medical Center in Lufkin where she does outreach education on food and nutrition. Food is her passion, so Angela loves trying new recipes and exploring the more holistic side of nutrition. Angela loves to cook, garden, and spend time outdoors. In addition to the Brookshire Brothers blog, look for Angela's monthly articles in Charm East Texas. 
 
Cinco De Mayo 2018 - Live Video Recipes
Any excuse to celebrate tacos and chips & dip is a good excuse in our book. With Cinco de Mayo less than two weeks away, we fixed two of our favorite salsa recipes in a Facebook LIVE video recently, and—by popular request— here are the recipes in writing! These appetizers are guaranteed party-pleasers. Visit your local Brookshire Brothers to get started today!
 
Miss the video? Visit our Facebook to check it out! There's a $100 giveaway that you can also enter!!
 
Ingredients
 
DON'T FORGET: Check your weekly ad for any special sales on these ingredients!
 
 

Mary's Mango Pico De Gallo

Ingredients
1/2 medium purple onion, diced
2 Roma tomatoes, diced
1 avocado, diced 
1 mango, diced
1/4 cup fresh cilantro, chopped
Lemon (Half or whole, depending on preference; lime can be substituted)
Jalapeños (Fresh or pickled, depending on preference)
Salt & Pepper to taste
 
Directions 
    • Prepare your produce (chop/dice/etc) as needed. For pickled jalapeños, I used three small peppers. If you'd rather use a fresh jalapeño, be sure to scrape out all the seeds and white flesh in the middle (unless you like your pico de gallo extra spicy!). Also, feel free to use only half a jalapeño if you're not a huge fan of spicy (you can always add more later).
    • Combine all ingredients in a bowl. For the lemon, salt, and pepper, add according to taste.
    • Enjoy!

Krista's Chuy's Knockoff

Ingredients
16 oz sour cream - Consider substituting with plain Greek yogurt for a healthier version!
1 pkg. (1oz) Hidden Valley Ranch Dip Mix
2 whole large jalapeños, seeded
2 cloves of garlic, minced - If you're short on time, you can use a jar of minced garlic too!
1/3 cup of fresh cilantro
1 whole lime, juiced
2-4 tsp of milk
Tortilla Chips for serving!
 
Directions
    • Take the seeds out of the jalapeños.
    • Chop the jalapeños and cilantro (you don't have to worry about chopping these super fine; blending them in the food processor will do this for you)
    • Add jalapenos, cilantro, and garlic to blender. Use whichever setting necessary to chop/puree/ground these ingredients into small bits. You may have to pause the blender occasionally to scrape the sides.
    • Add 16 oz. of sour cream to the blender and blend.
    • Add your lime juice to the blender.
    • Pulse until creamy. 
    • Add milk slowly until you’ve reached your desired consistency. I added 2 tsp.
    • ENJOY!

 

 

Cooking with Kate: A Batch Made in Heaven
Fun eats often come from inventive pairings (Exhibit A: Nacho Popcorn), but it's hard to beat one of the most classic pairings of all: cookies and ice cream. These treats are perfect for satisfying your every sweet tooth need: hot + cold, sweet + salty, crunchy + creamy, and more. Have some fun in the kitchen using these easy recipes for homemade ice cream sandwiches—especially with hot summer days just around the corner!
 
A Batch Made in Heaven
Visit your local Brookshire Brothers for all your ice cream sandwich needs today!
 
Not to mention, ice cream sandwiches are party perfect: just make them ahead of time, wrap them in plastic wrap or individual sandwich bags, and freeze them until you need them. As for the ice cream, be sure to check out Fresh Harvest Ice Cream, our very own private label brand of ice cream here at Brookshire Brothers! You can find every flavor you need for any of these yummy combinations:
    • Cowboy or Oatmeal Chocolate Chip Cookies (see below for recipe!) with Homestyle Vanilla Ice Cream rolled in Mini Chocolate Chips
    • Snickerdoodle Cookies with Butter Pecan Ice Cream rolled in Chopped Pecans
    • Soft Peanut Butter Cookies (see below for recipe!) with Dutch Chocolate or Moose Tracks Ice Cream rolled in Chopped Peanut Butter Cup Candies
    • Sugar Cookies with Strawberries & Cream Ice Cream Rolled in Colorful Sprinkles
Read more: Go beyond the classic ice cream sandwich combo and try The Mini S'more Cookie Taco
 
To make cookie ice cream sandwiches: Allow the cookies to cool completely. Spoon 1 scoop (about ¼ cup) of softened ice cream (depending on the size of your cookies) onto 1 cookie and sandwich with another cookie. Immediately wrap in plastic wrap, wax paper, or an individual sandwich bag and place in the freezer for 2-3 hours to freeze firm. If you want to store them for longer, place the frozen cookie sandwiches into a gallon or larger freezer bag. Enjoy these straight from the freezer on really hot summer days!
 
SWEET DEAL: Get FREE Food Club Chocolate Syrup when you purchase Fresh Harvest Ice Cream (64 oz)! To sign up for this offer, text JOIN [insert your store number] to 59652.
Don't know your store number? You can use our store locator or shoot us an email at customerexperience@brookshirebros.com
 

  
Quick 3 Ingredient Peanut Butter Cookies
 

Quick 3 Ingredient Peanut Butter Cookies

This cookie recipe is not overly sweet so they are a great combination with sweet ice cream when you make these into ice cream sandwiches!
 
Ingredients
1 cup creamy peanut butter
1 cup white sugar
1 egg, room temperature
 
Be sure to check your weekly ad for any special savings on these ingredients!
 
Directions
    • Preheat oven to 350 degrees. Line cookie sheets with parchment paper or spray with non-stick cooking spray.
    • In a medium bowl, mix peanut butter, sugar, and egg until smooth and fully incorporated. Scoop tablespoons of dough onto the prepared sheets. Roll the scoops in your palms to smooth them out and then slightly flatten with a cup dipped in a little sugar (so they don’t stick). Use the tines of a fork to crosshatch mark the cookies.
    • Bake in the pre-heated oven for 7-9 minutes or until just lightly browned. Cool completely on wire racks.
Making Cookies
 

William’s Family Oatmeal Cookies

This family cookie recipe is my go to for cookies and can easily be adapted with your favorite ingredients. My sister, Elaine, loves these with butterscotch chips instead of chocolate.
 
Ingredients
½ cup butter, softened
½ cup firmly packed brown sugar
¼ cup white sugar
1 egg, room temperature
1 tablespoon vanilla extract
1 cup all-purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup old-fashioned rolled oats
 
Optional Additions (1 – 1 ½ cup total):
butterscotch chips, dark or semi-sweet chocolate chips, raisins, chopped almonds, pecans, or walnuts
 
Directions
    • Preheat oven to 375 degrees. Line cookie sheets with parchment paper or spray with non-stick cooking spray. In a large mixing bowl, combine butter and sugars and beat until light and creamy, scraping down the sides of the bowl often. Add egg and vanilla and continue mixing until blended. In a small bowl or measuring cup, mix flour with baking soda and salt. Add dry ingredients to butter mixture and blend slightly. Add rolled oats and any of the optional additions and mix until fully incorporated.
    • Drop tablespoons of the dough 2 inches apart on prepared cookie sheets. Flatten slightly with the palm of your hand. Bake in preheated oven for 8-12 minutes or until lightly browned. Be careful not to overbake. Enjoy!
 

View other recipes from Brookshire Brothers Catering Coordinator, Kate Rudasill. 
Kate Rudasill, Catering Coordinator for Brookshire Brothers, has been in the food-service industry for the past 14 years. As a graduate of Texas A&M University, a student of The Texas Culinary Academy, and a Nacogdoches, Texas native, Kate grew up with Southern tradition in her blood which caused her to have a deep love for bringing people together with food.

 

 
2018 Wisconsin Grilled Cheese Showdown
Enter Your Masterpiece in the 2018 Wisconsin Grilled Cheese Recipe Showdown

MAY THE MOUTH-WATERING CREATIONS COMMENCE. 

It's time for the annual Wisconsin Grilled Cheese Recipe Showdown – a nationwide grilled cheese recipe competition. New for 2018, the contest features four categories and even more prize money. And as always, enter as many recipes as you’d like.
 

ENTER NOW

 
Each week through May 15, a winning recipe from a previous year will be featured in our weekly ad. View the full recipe below, pick up the featured cheese in store (and on sale), and try it out yourself!
 
You may find yourself inspired to come up with your own creation to enter for a chance to win up to $40,000 in prizes.
 
 
The Farmer's Daughter (featuring ham)
 
Rich Wisconsin cream cheese and fresh mozzarella come together to complement the light and delicate flavors of farm-fresh ingredients and tangy sourdough bread. With sliced ham, corn on the cob, and sundried tomatoes, it’s tasty at its tastiest. Get the recipe.
 
May 2 - The Cocina
 
The Cocina (featuring Jalapeño Jack cheese)
 
This spicy number is loaded with Wisconsin pepper jack cheese, quick pickled jalapenos, Sriracha, ranch dressing and a fried egg.
 
APRIL 25 - The Heartland
 
The Heartland (featuring Wisconsin Aged Cheddar)
 
A delightful ensemble of Wisconsin Aged Cheddar, Baby Swiss, and caramelized onions on whole-grain bread—get the recipe here.
 
APRIL 18 - The Lil' Kahuna
 
The Lil' Kahuna (featuring Wisconsin Pepper Jack)
 
Delicious morsels of Wisconsin Pepper Jack, pineapple, and sautéed bell peppers on King's Hawaiian Sweet Bread—get the recipe here.
 
APRIL 11 - The Deli Delight
 
The Deli Delight
 
Asparagus provides a unique and delicious flavor combination when it’s oven roasted and grilled with horseradish sauce, roast beef, mushrooms, onion, and Wisconsin provolone cheese. This recipe is served on crusty whole-grain flatbreads. How will your taste buds ever pay you back?
 
APRIL 4 - The Dagwood
 
The Dagwood 
 
A culinary classic recipe featuring American cheese, Wisconsin Sliced Swiss, and ham on fresh white bread.
 
From April 2 through May 15, 2018, you could win up to $40,000 in prizes!

Pages