Blue Cheese Deviled Dogs
8 beef hot dogs
1/2 cup mayonnaise or salad dressing
1 tablespoon sriracha sauce
8 hot dog buns, split, toasted
4 hard-cooked eggs, peeled, sliced, cut in half
1/2 cup crumbled blue cheese
2 medium green onions, sliced (2 tablespoons)
1. Heat gas or charcoal grill.
2. Place hot dogs on grill over medium heat. Cook uncovered 10 to 15 minutes, turning frequently, until hot.
3. Stire together mayonnaise and sriracha sauce; spread about 1 tablespoon mayonnaise mixture on each toasted bun. Place hot dogs on buns. Top with eggs, blue cheese and onions.