Celebrate with Blueberry Pie Bars
School is in full swing and the long Labor Day weekend is upon us. Cookouts and potlucks will be on the weekends agenda and we've got a Blueberry Pie Bar recipe that will be all the talk around the grill and pool. BONUS: Keep reading for special savings on blueberries this weekend only!

Blueberry Pie Bars

Blueberry Pie Bars

Ingredients
      • 1 roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
      • 1/2 cup quick-cooking oats
      • 1/4 cup packed brown sugar
      • 1/4 teaspoon ground cinnamon
      • 1/2 cup granulated sugar
      • 4 teaspoons cornstarch
      • Juice of 1 lemon
      • 4 cups fresh blueberries
Directions
      • Heat oven to 375°F.
      • Spray 9-inch square baking pan with cooking spray.
      • Break up three-fourths of cookie dough into pan.
      • With floured fingers, press dough evenly in bottom of pan to form crust.
      • Bake 15 to 20 minutes or until golden brown. 
      • Meanwhile, in medium bowl, crumble remaining cookie dough.
      • Add oats, brown sugar and cinnamon; toss.
      • Set aside.
      • In small bowl, stir together granulated sugar, cornstarch and lemon juice.
      • Gently stir in blueberries.
      • Sprinkle blueberry mixture evenly over crust.
      • Crumble oat mixture over blueberry mixture. 
      • Bake 30 to 40 minutes or until topping is golden brown and filling is bubbly.
      • Cool 1 hour before serving.
      • Cut into squares.
*Recipe courtesy of our vendor partner Pillsbury.
Celebrate Rewards Event Blueberries
Get Blueberries (1pint) for only $0.99 during this weekend's Celebrate Rewards Event! These hot savings are only good for 8/31 and 9/1 only—DON'T MISS OUT!! Our deals include:
      • Wright Sliced Bacon Hickory or Applewood (24 oz) $5.99 - Limit 1
      • King's Hawaiian Hamburger or Hot Dog or Slider Buns or Mini Sub Rolls (12 -12.8 oz) $0.99 - Limit 1
      • Gatorade Sports Drinks (6 pk 12 oz bottles) 3/$5 - Limit 6 
      • Pillsbury Toaster Strudel (11.7 oz) 5/$5 - Limit 5
      • Fresh Harvest Family Pack Large Eggs (18 ct) $0.99 - Limit 2
      • And More!!!!
Not a member? SIGN UP here!
 
To redeem, enter your phone number at checkout. Limits apply with a $20 additional purchase per Celebrate member. While supplies last. No rain checks.
 
Additional purchase excludes alcohol, tobacco, gift cards, lottery, stamps, money orders, Western Union, pharmacy, fuel and items in the Celebrate Rewards Event.
5 Meals for $50 - 8/28/2019
Do you dread the process of planning dinners for the week? Do you feel overwhelmed with all the shopping, prepping, and cooking when it comes to feeding your family? Sweat no more. We're here to make it easier for you with this easy guide that will save you time AND money. Keep reading for five complete dinners to feed your family of four—all under $50! You can find all the recipes below, as well as an easy to follow shopping list!
5 Meals for $50
 

Meal 1- Sloppy Joes & Onion Rings

Sloppy Joe Dinner

Ingredients
      • 1 pound of ground beef
      • 1 can (15 oz each) Manwich Original Sloppy Joe Sauce
      • 1 package of Fresh Harvest Hamburger Buns (8 ct)
Instructions
      • Cook beef in large skillet over medium-high heat 7 minutes or until crumbled and no longer pink, stirring occasionally; drain.
      • Stir in Sloppy Joe sauce; heat through.
      • Divide meat mixture evenly between buns.
Serve with Ore-Ida Onion Rings. Follow package cooking instructions.
LOW CARB ALTERNATIVE: Sub out the buns and make Sloppy Joe Zucchini Boats!
Ingredients
      • 4 medium zucchini, cut in half lengthwise
      • 1 pound ground beef
      • 1 can (15 oz each) Manwich Original Sloppy Joe Sauce
      • 1 teaspoon garlic powder
      • 1/2 cup cheese
Instructions
      • Preheat the oven to 400 degrees.
      • Using a small spoon (ex: teaspoon), hollow out the zucchini halves to create boats. Make sure to leave about a 1/4 inch thick shell on each half.
      • Chop up the excess zucchini and use a paper towel to drain the excess water. Save about 1/2 cup to 1 cup of the zucchini to add to the sloppy joes.
      • Brown the ground beef in a medium sized skillet. Once the beef is browned, add the garlic powder, excess zucchini, and Manwich sauce and stir to combine. Simmer on low heat for 5-10 minutes or until it is all combined.
      • Spoon about 1/4 cup of the Manwich sauce from the skillet and add to the bottom of a 13x9 pan.
      • Using a spoon evenly fill the hollowed zucchini boats with the sloppy joe mixture. Top each zucchini boats with 1 tablespoon of cheese. Place the zucchini boats in the 13x9 baking dish on top of the sauce.
      • Cover the baking dish with foil and bake for 35 minutes or until the zucchini is tender and cooked through.

 Meal 2 - Oven Baked Barbecue Ribs and Baked Potatoes

Oven Baked Barbecue Ribs
 Oven Baked Barbecue Ribs
Ingredients
      • 2.5 lbs. of Pork Spare Ribs
      • 1 jar barbecue sauce
Dry Rub
      • 1/2 cup brown sugar
      • 1 tablespoon garlic powder
      • 1 tablespoon onion powder
      • 1 teaspoon salt
      • 1 tablespoon chili powder
      • 2 teaspoon cumin
      • 2 tablespoons smoked paprika
      • 1-2 teaspoons cayenne pepper depending on the heat level you like
Instructions
      • Preheat oven to 275 degrees
      • In a small bowl mix dry rub until combined and set aside
      • Rinse pork ribs and pat dry with paper towels
      • Remove the membrane from the back of the ribs, I've provided a how-to link above
      • Spread the dry rub all over the ribs making sure to cover both sides.
      • Wrap ribs tightly in foil meat side up, place on baking sheet
      • Bake for 3 hours for spare ribs, 2 hours for baby back ribs or until fork tender
      • Open foil and drain the liquid from the ribs. Brush your favorite barbecue sauce on the ribs, broil for 5 minutes
      • Remove and let the ribs rest 5-10 minutes before cutting. Serves 4-6
How To Make A Baked Potato in the Oven
A baked potato is very simple to make, just 3 ingredients needed to get a deliciously crisp skin and a fluffy interior perfect for topping! The classic method of making a perfect baked potato is in the oven (although on a hot summer day, I often cook baked potatoes in the slow cooker).
      • WASH: Scrub potatoes to remove any dirt or debris.
      • POKE: Poke holes all over the potato using a fork – about 5 to 6 times. This prevents steam from building up inside of the potatoes while they bake. A potato can explode if steam builds up so make sure you poke right into the potato to create holes, not just pierce the skin.
      • BAKE: Brush the potatoes with olive oil and salt. Place the potatoes directly on the oven rack and bake.
To Foil or Not to Foil?
If you want a softer skin on your baked potatoes, wrap them in foil before they go in the oven. This helps to steam the skin keeping it from crisping up as much (although I prefer the skin to be crispy and skip the foil)!
How Long To Bake A Potato
A baked potato will take 45-60 minutes in the oven. Cooking times can vary depending on the size of the potatoes and the temperature of the oven, so the easiest way to test them is with a fork to make sure they’re soft throughout.
The great thing about baked potatoes is they can be baked at any temperature. If you have other things cooking in the oven, baked potatoes can just be thrown in quickly without too much to worry about.
Cooking Times:
      • 350°F 60 to 75 minutes
      • 375°F 50 to 60 minutes
      • 400°F 40 to 50 minutes
If the temperature is adjusted to match whatever else is cooking, just adjust the cooking time accordingly!
Want to save some time? Bake A Potato in the Microwave
If you are pressed for time (or coveted oven space), the microwave method will be your savior!
      • Scrub the potato and poke it with a fork as above.
      • Place it on a plate and microwave it on HIGH for 5 minutes.
      • Turn it over, and microwave it for 3-5 minutes longer or until fork-tender. Top and enjoy!
REMINDER: Do not to use foil if you are making baked potatoes in the microwave.
SIDE DISH TOPPINGS
      • Butter, salt & pepper – of course!
      • Cheese – cheddar cheese is the best but experiment with your favorites!
      • Sour cream
      • White Onions

 Meal 3 - Taco Dinner with Refried Beans

Taco Dinner

Ingredients
      • 2 teaspoons olive oil
      • 2 lb. ground beef
      • 1 packet of taco seasoning
      • 1 (8 oz) can tomato sauce
      • 1 package of taco shells
Instructions
      • Heat olive oil in a large non-stick sauté pan over medium heat.
      • Add in ground beef and taco seasoning.
      • Cook, breaking up the meat as you go until the beef is no longer pink and cooked through. About 5 minutes.
      • Stir in tomato sauce.
      • Simmer, uncovered, for 3-5 minutes, or until most of the tomato sauce has thickened, stirring occasionally to prevent sticking.
      • Taste and re-season, if necessary
      • Heat taco shells in oven then start building!
What to Serve with Tacos
      • Shredded cheese
      • Onion
      • Sour cream
      • Refried beans
      • Shredded lettuce

 Meal 4 - Crispy Baked Leg Quarters with Vegetable Shish-kabobs

Grilled Leg Quarters

Ingredients
      • 6 chicken leg quarters
      • 2 tsp salt (or to taste)
      • 1 tsp Black pepper (or to taste)
      • 2 tsp garlic powder)
      • 2 tsp granulated onion (or onion powder)
      • 1 tbsp Ancho chile powder
      • 1/2 tsp cayenne pepper (optional, adjust the amount to taste)
      • 1/2 tbsp vegetable oil (for rubbing)
      • 1/2 cup cooking oil (for frying)
Directions
      • Preheat oven to 400F.
      • Dry the chicken quarters with paper towels and rub with oil.
      • Evenly sprinkle the seasonings on both sides of each quarter and gently pat to make the seasonings stick.
      • Heat 1/2 cup of cooking oil in a large skillet over medium-high heat.
      • In two batches, sear the chicken quarters, about 2 minutes per side or until the skin is deep golden brown. 
      • Transfer the chicken onto the baking sheet, fitted with a cooling rack. Pour about 1 Tbsp of the cooking oil from the skillet over each chicken quarter.
      • Bake at 400F for about 35-45 minutes, or until the chicken skin is crispy and deep golden brown. Different ovens bake differently so the exact time may vary.
      • Remove from the chicken from the oven, let rest for 3 minutes and serve with the vegetable shish-kabobs.

*You will cook an extra pound of chicken without the seasoning at the same time for Meal 5's Chicken Pot Pie.

Vegetable Shish Kabobs

Ingredients
      • 1 yellow bell pepper
      • 1 zucchini
      • 1 red onion
      • 1 squash
Directions
      • Preheat oven to 400F.
      • Soak wooden skewers in cold water to prevent them from burning.
      • Rinse and dry the vegetables. Slice the peppers in thick rounds if they are small enough or chunks if they are large. Cut the zucchini and squash in rounds or half-moons. Cut the onion in chunks.
      • Thread them onto skewers, place on a baking sheet lined with baking paper.
      • Roast for about 15-20 minutes or until tender.
 

 Meal 5 - Chicken Pot Pie

Chicken Pot Pie
Ingredients
      • 1lb shredded chicken left over from Meal 4 (Crispy Baked Leg Quarters)
      • 1 pkg PictSweet Farms Mixed Vegetables
      • 1 can Food Club Cream of Chicken Soup
      • 1 Food Club Frozen Deep Dish Pie Shell
Instructions
      • Preheat oven to 400 degrees
      • In a medium size sauce pan mix the chicken, peas and carrots, cream of chicken soup. Heat until bubbling and hot.
      • Place contents of sauce pan in the pie crust.
      • Please second crust over the top venting the center with a fork.
      • Bake for 20 minutes or until golden brown.

Be sure to tell us #HowIFeedMyFamily at your local #BrookshireBrothers store and don't forget to download all of the recipes and your shopping list today!
Two-Ingredient Shasta Soda Cakes
Back to school can be stressful. You know what stressed spells backwards? DESSERTS. Treat your nerves to this super simple, two-ingredient recipe for Shasta Soda Cakes. Leave out the eggs, water, and oil, and replace it with single a can of soda which can cut down on calories and fat!
 
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 

Two-Ingredient Shasta Soda Cakes

Examples of two-ingredient Shasta Soda cakes
 
INGREDIENTS 
  • 1 box of Food Club Cake Mix
  • 1 twelve ounce can of Shasta Soda
  • Optional: Food Club Frosting
 
DIRECTIONS 
1. Preheat oven to 350°for shiny metal and glass pans, 325°F for dark coated pans. Generously grease pans and dust with flour. 
2. Add cake mix to a large mixing bowl, then add 12 ounce Shasta Soda of your choice. Mix until ingredients are combined.
3. Pour mixture into your preferred baking dish and bake at the corresponding time as listed below:
13x9 inch pan - 23 to 28 minutes 
24 cupcakes (fill 1/2 full) - 18 to 21 minutes
Two 8" round pans - 26 to 31 minutes 
Two 9" round pans - 23 to 28 minutes  
4. Let cake cool for 10 minutes in its pan after removing it from the oven. Remove from pan and place cool side up. Store loosely covered. Optional: add your favorite Food Club Frosting when completely cooled.
 
 
 
Slow Cooker Chicken Marsala
Back to school is upon us and that means fast-paced days and evenings full of after-school activities. Take a little extra stress off your plate with this easy-to-make Slow Cooker Chicken Marsala that will give your dinner an Italian flair while keeping your kitchen cool in the August heat.
 

Slow Cooker Chicken Marsala

Slow Cooker Chicken Marsala
Ingredients
      • 6 boneless skinless chicken breasts
      • 1 tablespoon olive oil
      • 2 teaspoons minced garlic
      • 1/2 cup marsala wine
      • Salt and pepper to taste
      • 1/2 cup chicken broth
      • 1 1/2 cups sliced mushrooms
      • 1/4 cup heavy cream
      • 2 tablespoons chopped parsley
      • 1/4 cup cornstarch
      • Optional: Baguette, toasted and sliced. 
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 
Directions
      • Heat the olive oil in a large pan over medium high heat.
      • Season the chicken breasts on both sides with salt and pepper.
      • Cook the chicken in the pan for 4-5 minutes on each side or until golden brown.
      • Place the chicken breasts, garlic, wine, chicken broth and mushrooms in the slow cooker.
      • Cook on low for 5 hours, or until the chicken is done.
      • Remove the chicken from the slow cooker.
      • Whisk together the cornstarch with 1/3 cup cold water.
      • Pour the cornstarch into the slow cooker and stir to combine.
      • Add the chicken back to the slow cooker, turn the heat to high and cook for 30 minutes or until sauce has thickened.
      • Stir in the heavy cream and season the sauce with salt and pepper to taste.
      • Sprinkle with parsley and serve. Optional: Serve over toasted baguette, sliced (as pictured).
Visit your local Brookshire Brothers for your Italian recipe needs and more!
 
 
Cooking with Kate: Back to School
With the summer heat ramping up the past few weeks, it is hard to believe that the new school year is just around the corner! Turn the back to school blues into back to school bliss with these simple tips to make busy school days stress free.
 
  • Encourage lunch planning. Create a template with your child's name, day of the week, and meal. Complete this every Sunday night before the next week and encourage input from your kids! This also allows for your kids to help pack and prepare meals.
  • Invest in compartmentalized to-go containers. Do you have little ones who struggle to open zipper bags and prepackaged snacks? Make lunches easy by using containers that keep food separate, but are easily opened.
  • Cook ahead and freeze for later. Make a week's worth of meals - sandwiches, wraps, etc. - and freeze until needed. This works great for PB&J or meat and cheese, without the veggies. Wrap each sandwich in plastic or place in a sandwich bag before placing in the freezer.
  • Free yourself from sandwiches. If you dread the thought of making hundreds of sandwiches this school year, try creative ideas such as homemade pizza rolls, cheese and sausage quiche, or ham and cheese rollups.
  • Tame the afternoon hunger. For the after school snacks, store fresh fruit, nuts, veggie straws, crackers or our favorite, Chewy No-Bake Granola Bars (see recipe below), in a basket or clear bin on the lowest shelf in your pantry for easy access.

Chewy No-Bake Granola Bars

A stack of granola bards
 
Ingredients
      • ¼ cup butter
      • ¼ cup brown sugar
      • ¼ cup honey
      • ½ teaspoon vanilla extract
      • 2 cups quick oats (do not substitute rolled oats)
      • 1 cup crispy rice cereal
      • pinch of salt
      • ¼ cup mini marshmallows
      • ¼ cup mini chocolate chips
Directions
      • Lightly coat an 8” X 8” pan with non-stick spray.
      • Heat butter, brown sugar, and honey in a small saucepan over medium-low heat.
      • Cook until melted and sugar is dissolved, about 2 minutes.
      • Remove from heat and stir in vanilla.
      • In a large mixing bowl, combine oats, cereal, and salt. Pour hot sugar mixture over cereal mixture and stir until well combined.
      • Fold in marshmallows.
      • Pour into prepared pan and press down firmly.
      • Sprinkle chocolate chips over top and press them into mixture.
      • Chill pan in refrigerator for 30-45 minutes, until bars are set but not hard. Using a sharp knife, slice into 10-12 bars.
      • Remove bars from pan and wrap individually in plastic or place in snack-size zipper bags.
      • Bars can be stored at room temperature for up to a week.
Visit your local Brookshire Brothers for all your back to school lunch and snack needs!
 

View other recipes from Kate Rudasill, Coordinator for 1921 Catering by Brookshire Brothers.
Kate knows food. She grew up with the Southern tradition of good food with the hospitality to match.  A graduate of Texas A & M University, a student of The Texas Culinary Academy, and a Nacogdoches, Texas native, Kate’s greatest joy is bringing people together over a scrumptious meal.
 
 
A Better Year Starts Here

What is a Brown Bag of Hope?

Together, we can equip a kid headed back to school next month. For just $10, you can purchase a Brown Bag of Hope containing school supplies or toiletries for those in need. Our stores then redistribute the bags to local schools, nonprofits, and others within your community.
 
 
Back to School themed Brown Bags of Hope are pictured on a school-themed background with pencils and school supplies scattered over chalk board.
 

What does each Brown Bag of Hope contain?

The School Supply Bag contains:
2 - Top Flight Filler Paper (150 sheets)
2 - Top Flight 1 Subject Notebook (70 sheets)
1 - 3M Kids Scissors
1 - Elmer’s AP Glue Stick (2 ct)
1 - Dixon No. 2 Pencils (8 ct)
1 - Simply Done Facial Tissue (74 ct)
1 - BIC Classic Black Stick Pens (10 ct)
 
The Toiletry Bag contains:
1 - Top Care Toothbrush (Adult Medium)
1 - Aim Toothpaste (5.5 oz)
1 - Top Care Twin Plus Disposable Razors (5 ct)
1 - Sure Wide Solid Deodorant (1.7 oz)
1 - Rosa Venus White Bar Soap (3.53 oz)
1 - Top Care Dental Floss Mint (100 yd)
1 - Top Care Liquid Hand Soap (7.5 oz)
1 - Top Care Green Mint Mouthwash (250 ml)
1 - Simply Done Facial Tissue (74 ct)

A picture of a table with Brown Bags of Hope and a sign that says "Equip a kid this school year!"

The Spaghetti Bag contains:
2 Boxes - Food Club Macaroni & Cheese (7.25 oz)
2 Cans - Food Club French Green Beans (14.5 oz)
2 Cans - Food Club Canned Corn (15.25 oz)
1 Can - Food Club Parmesan Cheese (8 oz)
1 Can - Food Club Canned Carrots (14.5 oz)
1 Box - Food Club Boxed Spaghetti (16 oz)
2 Jars - Food Club Spaghetti Sauce (24 oz)
 
The Multi-Meal Bag contains:
2 Cans - Food Club Tuna (5 oz)
1 Can - Food Club Chicken (12.5 oz)
1 Box - Food Club Cheesy Tuna Partner (5.5 oz)
1 Can - Food Club Petite Tomatoes (14.25 oz)
1 Bag - Food Club Rice (16 oz)
1 Bag - Food Club Pinto Beans (16 oz)
1 Box - Food Club Saltines (16 oz)
1 Jar - Food Club Peanut Butter (16 oz)
 
The Basics Bag contains:
1 Can - Food Club Sweet Peas (15 oz)
1 Can - Food Club Corn (15.25 oz)
1 Can - Food Club Green Beans (14.5 oz)
2 Pkgs - Food Club Yellow Cornbread Mix (6 oz)
1 Can - Food Club Fruit Cocktail (15.25 oz)
1 Can - Food Club Chicken Noodle Soup (10.75 oz)
1 Can - Food Club Tomato Soup (10.75 oz)
1 Box - Food Club Saltines (16 oz)
1 Jar - Food Club Peanut Butter (16 oz)
 

Where can I find a Brown Bag of Hope?

These bags can be found and purchased in your local store. Having trouble finding them? Talk to your local Store Director! He or she can also tell you about which specific schools and nonprofits the store distributes to.
 
A screenshot of a Facebook post from Smithville ISD thanking Brookshire Brothers for their Brown Bags of Hope donation. A Smithville ISD employee is pictured with two Brookshire Brothers employees and a table full of donated school supplies.Click to zoom in on picture
 

 

A Popping 4th of July Side: Red, White and Blueberry Pasta Salad
Fireworks, grilling, and family fun is the ultimate patriotic pastime for celebrating America's birthday. While we know you've got hamburgers, hotdogs, and ribs on the grill, we've got a festive spin on your family's favorite pasta salad.
 
Visit your local Brookshire Brothers for your July 4th grilling needs and more! 
 

Red, White and Blueberry Pasta Salad

Bowl of Red, White and Blueberry Pasta Salad
*Recipe courtesy of our vendor partner Pilsbury
 
Ingredients
      • 1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
      • Water and vegetable oil called for salad mix box
      • 1cup diced red bell pepper
      • 1cup blueberries
      • 1/3cup crumbled feta cheese
Directions
      • Make pasta salad as directed on box.
      • Stir in bell pepper and blueberries.
      • Sprinkle with feta cheese.
      • Refrigerate 30 minutes before serving.
      • Cover and refrigerate any remaining salad.
You can find even more classic 4th of July recipes here!
 
 
Summer Sweet Tooth: Grilled Peaches with Pecan Brown Butter Sauce
Everybody knows that what a grill really wants is just some sweet summer fun, and this easy recipe for grilled peaches has every bit of summer and sweet fun you can find.
 
Visit your local Brookshire Brothers for fresh summer peaches and more!
 

Grilled Peaches with Pecan Brown Butter Sauce

Fresh peaches on a grill.
INGREDIENTS
  • 4-6 peaches, fresh
  • Food Club non-stick cooking spray
  • 1 stick Food Club salted butter
  • 1/4 - 1/2 cup pecans, chopped
  • 1/2 teaspoon cinnamon sugar
  • fresh whipped cream
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 
DIRECTIONS
Slice peaches in half and remove pit. Lightly spritz cut side of peaches with non-stick cooking spray. Place cut side down on a hot grill. Cook about 2-3 minutes. Remove peaches from grill and place in a lightly greased baking dish or sheet pan. Return dish or pan to grill. Cover and continue to cook until the peaches are soft – about 5 minutes. Remove from heat and serve immediately.
 
To make the sauce: In a small sauce pan, melt butter. Continue to cook over medium heat until butter begins to brown and smells slightly nutty. Remove from heat and add pecans and cinnamon sugar. Swirl or stir to mix.
 
To serve: Place 1-2 peach halves on a dessert plate. Drizzle with Pecan Brown Butter and a scoop of whipped cream. Garnish with fresh mint and pecan halves, if desired.
 
Summer sweet tooth still isn't satisfied? Try out these two recipes as well—Greek Yogurt Fruit Dip and Frozen Fruit Fluff.
 
Father's Day Breakfast: Cinnamon Roll Waffles with Cream Cheese Glaze

Show dad you love him a WAFFLE lot with this fun spin on a favorite breakfast!

Plate of Cinnamon Roll Waffles with Cream Cheese Glaze

Cinnamon Roll Waffles with Cream Cheese Glaze

Ingredients
      • 1 can (17.5 oz) refrigerated cinnamon rolls with cream cheese icing (5 rolls)
      • 1 cup powdered sugar
      • 3 tablespoons milk
      • 1 teaspoon vanilla
Directions
      • Spray waffle maker with cooking spray; heat waffle maker.
      • Separate dough into 5 rolls; set icing aside.
      • For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker.
      • Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
      • Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
      • Serve glaze over hot waffles.
*Recipe courtesy of our vendor partner Pilsbury
No-Bake Cherry Lemonade Cheesecake
The sweet, sweet days of summer are so close, you can almost taste it with this No-Bake Cherry Lemonade Cheesecake. A bright lemon zest adds a delightful flair to the creamy cheesecake, while the cherries on top are, well, exactly that—a delicious, cherry-on-top finish. Bring it to your weekend cookout. We dare you.
 
Visit your local Brookshire Brothers for all summer cheesecake needs!
 

No-Bake Cherry Lemonade Cheesecake

A fork slicing into a piece of cherry cheese cake
 
INGREDIENTS
1 (14 oz) can Food Club sweetened condensed milk
1/4 cup fresh lime juice
1 teaspoon Food Club vanilla
1 tablespoon grated fresh lime rind
1 (8 oz) Food Club cream cheese
1 can Food Club cherry pie filling
1 1/2 cups graham cracker crumbs
1 stick Food Club butter, melted
2 tablespoon Food Club sugar
 
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 
DIRECTIONS
  • Combine graham cracker crumbs, butter, and sugar in a medium bowl. Press crumb mixture into bottom of an 8” x 8”baking dish. Chill while preparing filling.
  • Place cream cheese in a large bowl & beat at medium speed with an electricmixer until smooth. Gradually add sweetened condensed milk while continuing to mix. Beat in lime juice and vanilla. Stir in lime rind.
  • Pour mixture onto chilled crust. Cover and refrigerate 2 1/2 to 3 hours. Cut into 6 portions and servetopped with cherry pie filling.
Hungry for more? Try out these two cheesecake recipes as well—Quick Vanilla Bean Cheesecake Parfaits and Amaretto Mascarpone Cheesecake with Almond Crust.
 

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