No-Bake Cherry Lemonade Cheesecake
The sweet, sweet days of summer are so close, you can almost taste it with this No-Bake Cherry Lemonade Cheesecake. A bright lemon zest adds a delightful flair to the creamy cheesecake, while the cherries on top are, well, exactly that—a delicious, cherry-on-top finish. Bring it to your weekend cookout. We dare you.
 
Visit your local Brookshire Brothers for all summer cheesecake needs!
 

No-Bake Cherry Lemonade Cheesecake

A fork slicing into a piece of cherry cheese cake
 
INGREDIENTS
1 (14 oz) can Food Club sweetened condensed milk
1/4 cup fresh lime juice
1 teaspoon Food Club vanilla
1 tablespoon grated fresh lime rind
1 (8 oz) Food Club cream cheese
1 can Food Club cherry pie filling
1 1/2 cups graham cracker crumbs
1 stick Food Club butter, melted
2 tablespoon Food Club sugar
 
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 
DIRECTIONS
  • Combine graham cracker crumbs, butter, and sugar in a medium bowl. Press crumb mixture into bottom of an 8” x 8”baking dish. Chill while preparing filling.
  • Place cream cheese in a large bowl & beat at medium speed with an electricmixer until smooth. Gradually add sweetened condensed milk while continuing to mix. Beat in lime juice and vanilla. Stir in lime rind.
  • Pour mixture onto chilled crust. Cover and refrigerate 2 1/2 to 3 hours. Cut into 6 portions and servetopped with cherry pie filling.
Hungry for more? Try out these two cheesecake recipes as well—Quick Vanilla Bean Cheesecake Parfaits and Amaretto Mascarpone Cheesecake with Almond Crust.
 
Cinco de Mayo Fast Feast: Slow Cooker Chicken Fajitas
Cinco de Mayo is a wonderful way to bring together people, food, and culture in a celebration of Mexican heritage. This weekend, round up all your best amigos and try out this slow-cooker spin on a fiesta favorite—fajitas! Easy-to-make and delicious, these Slow Cooker Chicken Fajitas are perfect for your Cinco de Mayo menu.
 
PLUS: No party is complete without a real fresh, real delicious Orange-Lime Margarita.
 
Chicken Fajitas with a lime
 

Slow Cooker Chicken Fajitas

Ingredients:
      • 1.5 lbs Mama Julia's Marinated Chicken Fajitas
      • 1 green bell pepper*
      • 1 yellow bell pepper*
      • 1 red bell pepper*
      • 1 small onion*
      • 1 package of Fresh Harvest Flour Tortillas (10 ct)

*In a hurry? Pick up a package of fresh, pre-cut fajita vegetables at your local Brookshire Brothers Brothers!

Toppings:
      • Shredded cheese
      • Sour cream
      • On the Border salsa
Don't forget to check your weekly ad or our digital coupons for special savings on these ingredients!
 
Directions:
      • Slice chicken into 1/4 inch strips.
      • Place chicken in bottom of slow cooker.
      • Slice up bell peppers and onion, place on top of chicken.
      • Cook on low for 4-6 hours.
      • Serve on tortillas with choice of toppings.

 But wait, there's MORE!!  

We've prepared a feast of savings perfect to pair with this delicious dish—don't miss out!
 
Fajita Fast Feast for Cinco de Mayo
 

Fast Feast: Buy 1, Get 3 Free

May 1 through May 14, 2019

When you buy one package of Mama Julia Marinated Beef Skirt, Chicken Thighs or Breast Fajitas (1.5 lb), you get 3 items FREE! The best part? You can mix and match your free products, or get three of the same particular product free!
 
1 - On the Border Cafe Style Chips (10-12 oz)
1 - On the Border Salsa (16 oz)
1 - Fresh Harvest Flour Tortillas (10 ct)
 
Save fast and feast big TODAY—find a store near you.* Can't find one of these items? Talk to your local store director or make a product request online!
 
*Promotion is not available at the following stores: 
Steak Me Home Tonight: Peppered T-Bone Steak Dinner
Skip the steakhouse and savor a sizzling night at home with this simple Peppered T-Bone Steak recipe (courtesy of our vendor partner AngusPride) as well as side dish ideas. This menu makes a flavorful, romantic dinner for two, or it can be easily doubled for a quality family meal.
 
Using a fork and sharp knife, someone cuts into a juicy, medium-well steak on a cutting board.
 

Peppered T-Bone Steak

Ingredients

A bottle of Alamos Malbec (750ml)

  • 2 T-bone steaks
  • 2 tablespoons steak sauce
  • 4 1/2 teaspoons fresh thyme, minced
  • 1/4 teaspoon coarse ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • Recommended pairing (optional): Alamos Malbec 
Don't forget to check your weekly ad or the latest digital coupons for extra savings on the ingredients!
 
Instructions
  • In a small bowl, combine steak sauce, thyme, pepper and cayenne.
  • Sprinkle steak on both sides with salt. Spoon about 2 teaspoons steak sauce mixture over one side of each steak.
  • Place steaks, sauce side down, on grill over medium, ash-covered coals. Grill, covered, over medium heat for 6 minutes.
  • Brush steaks with remaining sauce and turn over. Continue to grill 4 to 6 minutes or until meat reaches 160*F on a meat thermometer for medium doneness.
  • Let stand 5 minutes before slicing. Pair with Alamos Malbec and any of the below sides.

Several sweet potatoes on a cutting board with some slices and a knife

 

Healthy Steak Dinner Side Dish: Roasted Sweet Potatoes

INGREDIENTS
  • 2 medium potatoes
  • 1/2 tablespoon extra virgin olive oil
  • 1/2 tablespoon butter, cut into small pieces
  • 1/2 teaspoon salt
  • Pepper, to taste
DIRECTIONS
This recipe starts in a cold oven.
  • Peel potatoes (or scrub well) and trim ends. Cut into ¾ inch thick rounds.
  • Toss potatoes in a large bowl with olive oil, salt, and pepper to taste until evenly coated. Line an 18- by 13-inch heavy-duty rimmed baking sheet with aluminum foil and coat with nonstick cooking spray (recommended: coconut oil spray). Arrange potatoes in a single layer on two baking sheets, dotting evenly with pieces of butter, and cover tightly with aluminum foil. Adjust oven racks to upper and lower middle positions and place potatoes in cold oven. Turn oven to 425 degrees and cook potatoes 30 minutes.
  • Remove baking sheets from oven and carefully remove top layer of foil. Return potatoes to oven and cook until bottom edges of potatoes are golden brown (reversing and rotating pans halfway through cooking time), 15 to 25 minutes.
  • Remove baking sheets from oven and, using a thin metal spatula, flip slices over. Continue to roast until the bottom edges of the potatoes are golden brown, 18 to 22 minutes longer. Remove from oven and let potatoes cool 5 to 10 minutes, then transfer to platter and serve.
  • Optional toppings: If desired, drizzle lightly with real maple syrup, chopped toasted pecans, or fresh/dried thyme leaves, to taste. 

Homemade Roasted Green Brussel Sprouts in a Bowl

 

More Side Dish Ideas

POSTED BY brookshire-blog
CATEGORIES: Products We Carry
Cooking With Kate at Trout Primary School
Kate Rudasill, our 1921 Catering by Brookshire Brothers Coodinator, recently volunteered with Junior Acheivement in one of the classrooms at Trout Primary school in Lufkin, Texas. Kate volunteered in Lisa Busbice’s classroom where she taught the students about the work world and how to communicate with people in different professions. The kids shared their thoughts on what the word "earn" meant and how banks worked, and then they used their critical thinking skills in a Taboo-style game to guess career titles. Kate would hold a card over one student's head, while the others excitedly gave clues for the one student to use as s/he guessed at the hidden profession.
 
Two women holding a platter of cookies.
Pictured: Kate Rudasill (L) and Michelle Green of Junior Acheivement
 
Kate and Catering Assistant Crystal Gates added a sweet finish to their classroom visits with hand-decorated Trout Roadrunner cookies for all of the students at the school.
 
Cookies with icing that says Trout Primary Roadrunners with a photo of a roadrunner
 
We are super proud to work with wonderful people like Kate, who volunteer in our community through organizations such as Junior Acheivement. 
 
Create a Brunch Burger Fast Feast
Everybody loves brunch. Why? Any dish is acceptable! Everything from breakfast, lunch, and dinner can be served, and this Brunch Bacon and Egg Burger is no exception! Keep reading for extra savings on this phenomenal brunch dish.
 
For more fun brunch tips check out How to Brunch 101!
 
Bacon Brunch Burger with Bacon and Eggs
 
Ingredients:
    • 1lb ground beef
    • 8 slices of bacon
    • 4 Fresh Harvest Hamburger Buns
    • 6 Fresh Harvest Eggs
    • 4 slices of Food Club Sliced Cheese
    • 1/2 cup sliced onions
    • 1 head of lettuce
    • 1 large tomato, sliced
    • Salt & pepper to taste
Directions:
    • Cook the bacon on medium-high heat and be sure to drain them after they are done.
    • Combine the ground beef, salt, and pepper; form into four patties.
    • Cook the hamburger patties in the same pan as the bacon on medium-high heat until they are just slightly pink inside.
    • Right before they are finished cooking, add the cheese on top so that it melts.
    • Drain the pan.
    • Fry your eggs to your preference.
    • Finally, assemble your buger with the veggies to your liking!
* Serve with Food Club Snack Chips to finish your Fast Feast.
 

But wait, there's MORE!!  

We've prepared a feast of savings perfect to pair with this delicious dish—don't miss out!
 
Bacon Burger Fast Feast | Buy two get four free 
 
 Don't forget to view your weekly ad for more great deals! 
 

Fast Feast: Buy 2, Get 4 Free

April 3 through April 16, 2019

When you buy ANY value pack Ground Chuck (3.5lbs or more) and ANY one (1) package of 24 oz bacon, you can choose between 2-4 items FREE! The best part? You can mix and match your free items or get up to four of one kind free!
 
1 - Simply Done Ultra Designer Paper Plates (10 in 22 ct)
1 - Fresh Harvest Hamburger Buns (8 ct)
1 - Food Club Snack Chips (8-12.5 oz)
1 - Food Club Slice Cheese (8 oz)
 
Save fast and feast big TODAY—find a store near you.* Can't find one of these items? Talk to your local store director!
 
*Promotion is not available at the following stores: 
 
Celebrate with Hawaiian Ham and Swiss Sliders
We are full swing into March Madness with everyone filling in their brackets and hosting watch parties. Cheer on your favorite team with these melt-in-your-mouth sliders that are deliciously easy to prepare and ready in 30 minutes or less. BONUS: Keep reading for special savings on King's Hawaiian bread this weekend only!
 
Cheesy Hawaiian Ham and Swiss Sliders on a plate
 

Hawaiian Ham and Swiss Sliders

Ingredients
    • 24 slices of deli honey ham
    • 6 Slices of swiss cheese, cut into fourths
    • 1/3 cup mayonnaise
    • 1 tablespoon poppy seeds
    • 1 1/2 tablespoons dijon mustard
    • 1/2 cup butter melted
    • 1 tablespoon Onion Powder
    • 1/2 teaspoon worcestershire sauce
    • 2 packages (12 count) KING'S HAWAIIAN Original Hawaiian Sweet Dinner Rolls
Directions
    • Cut rolls in half and spread mayo onto 1 side of the rolls.
    • Place a slice or two of ham and slice of swiss cheese in roll.
    • Replace the top of the rolls and bunch them closely together into a baking dish.
    • In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
    • Pour sauce over the rolls, just covering the tops.
    • Cover with foil and let sit for 10 minutes.
    • Bake at 350 degrees for 10 minutes or until cheese is melted.
    • Uncover and cook for additional 2 minutes until tops are slightly browned and crisp.
    • Serve warm.

*Recipe courtesy of our vendor partner King's Hawaiian!

King's Hawaiian Rolls

Get King's Hawaiian Rolls for only $0.99 during this weekend's Celebrate Rewards Event! These hot savings are only good for 3/29, 3/30 and 3/31 only—DON'T MISS OUT!! Our full spread of deals include:

    • King's Hawaiian Dinner Rolls - $0.99 (12 ct) - Limit 1
    • Fresh Harvest Family Pack Large Eggs* - $0.99 (18 ct) - Limit 1
    • Swift G.T. Premium Lean Pork Spareribs - $0.99/lb (Single Pack) - Limit 1
    • Fresh Harvest Large or Thin White Bread - $0.99 (20 oz) - Limit 1
    • Russet Potatoes - $1.98 (10 lb bag) - Limit 1
    • Totinos Party Pizza - $0.49 (9.8-10.9 oz) - Limit 2
    • Bounty Essentials Big Roll Paper Towels (6 rolls) or Charmin Essentials Bath Tissue (12 rolls) - $2.99 - Limit 2
Not a member? SIGN UP here!
 
To redeem, enter your phone number at checkout. Limits apply with a $20 additional purchase per Celebrate member. While supplies last. No rain checks *Egg price versions with Louisiana locations due to restrictions.
 
Additional purchase excludes alcohol, tobacco, gift cards, lottery, stamps, money orders, Western Union, pharmacy, fuel and items in the Celebrate Rewards Event.
 
Create Your Own Milk Flavor & Win!
Hiland Dairy's spring milk selection is now available for a limited time! While their flavor lineup is quite delicious already, they're always looking for the next best flavor and they need YOUR help! What flavor would you make if you could? 
 
A graphic featuring a gallon of Hiland milk in an equation with a question mark and a mystery answer.
 

Create your own flavor for a chance to win a Hiland prize pack! The winning flavor will also be featured on The Hiland Home Blog and considered for future flavor lineups.

 
 
Here are some ideas for awesome milk mix-ins! Visit your local Brookshire Brothers to get started today!!
 
Possible milk mix-in ideas, including banana, pistachios, honey, chocolate, and green tea.
 
 
 
Create A Fast Feast With Fish
There is nothing better than a good old fish fry. They bring together friends, family and most of all community. At Brookshire Brothers, we love our community and have put together these recipes for this time-honored season of fish frys and lent. BONUS: Keep reading to find out how you can get most of your fish fry ingredients for FREE with our latest Fast Feast!
Fish filet's and french fries on a plate with cutlery and napkins

Crispy Fish With Louisiana Fish Fry

*Recipe courtesy of our vendor partner Louisiana Fish Fry
 
Ingredients
    • 3 or 4 lbs of fish or seafood
    • 10 oz of Louisiana Fish Fry
Directions
    • Rinse fish well in ice cold water. Shake off excess water
    • Roll fish in LA Fish Fry Seafood Breading Mix until coated
    • Deep Fry at 350ºF until internal temperature is 145ºF and until golden brown
* Also good on oysters, shrimp, and vegetables.
Bowl of Honey-Mustard Coleslaw with Apples

 

Honey-Mustard Coleslaw With Apples

Prep: 15 min | Cook: 15 min | Yield: 12 servings 
 
*Recipe courtesy of our vendor partner Pilsbury
 
Ingredients
    • 1 bag (16 oz) coleslaw mix (8 cups)
    • 1/2 cup chopped green onions (8 medium)
    • 2 medium apples, cored and cut into matchstick pieces
    • 1 cup light honey-mustard dressing
Directions
    • In large bowl, toss all ingredients.
    • Serve immediately, or cover and refrigerate up to 24 hours before serving.
Dilled Cucumber and Tomato Salad In A Bowl
 

Dilled Cucumber and Tomato Salad

Prep: 15 min | Cook: 1 hr 15 min | Yield: 8 servings 
 
 *Recipe courtesy of our vendor partner Pilsbury
 
 Ingredients
    • 4 medium tomatoes, each cut into 8 wedges (about 3 cups)
    • 2 medium cucumbers, thinly sliced (about 5 cups)
    • 1/2 cup finely chopped red onion
    • 1/2 cup rice vinegar
    • 4 teaspoons sugar
    • 1 tablespoon finely chopped fresh dill
    • 1/2 teaspoon seasoned salt
 Directions
    • In large glass serving bowl, mix tomatoes, cucumbers and onion.
    • In small bowl, mix all remaining ingredients until blended.
    • Pour vinegar mixture over vegetables; toss to mix.
    • Cover; refrigerate 1 hour to blend flavors.
    • Toss again just before serving. Serve with slotted spoon.
 
 
But wait, there's MORE!!  
We've prepared a feast of savings perfect to pair with these delicious dishes—don't miss out!
Fast Feast Featuring Fish
Don't forget to view your weekly ad for more great deals! 

 

Fast Feast: Buy 1, CHOOSE ANY 4 FREE

March 6 through March 19, 2019
When you buy $15 of Fish or Seafood, you can choose any four of these foods FREE. **NOTE: You can mix and match, or you can get four of the same free item. It's whatever combination you prefer!**
1 - Food Club Ketchup (20 oz)
1 - Food Club Vegetable Oil (48 oz)
1 - Food Club Cooking Spray (6-8 oz)
1 - Louisiana Fish Fry (8.5-10 oz)
1 -Louisiana Crawfish, Shrimp & Crab Boil (16 oz)
1 - Food Club French Fries (24-32 oz)
 
Save fast and feast big TODAY—find a store near you. Can't find one of these items? Talk to your local store director!
Thrifty Thursday: Savings on top of Savings

We're pleased to announce the launch of THRIFTY THURSDAY, a double-triple coupon promotion that will run every Thursday starting now until further notice. Here's everything you need to know to enjoy savings on top of savings every week!

How does Thrifty Thursday work?

You can double coupons that are up to $0.99 off and you can triple coupons that are up to $0.49. For example, a coupon that's $0.25 off a box of Puffs tissues is tripled to be $0.75 off on Thrifty Thursday. Likewise, a coupon that's $0.75 off a bottle of Dawn dish soap will be doubled to be $1.50 off!

Need a place to start? Browse hundreds of digital coupons you can clip and redeem with Celebrate!

A woman standing in a grocery aisle looking at a handful of coupons.

Once you've collected the coupons that you'd like to use or clipped the digital coupons you'd like to redeem, visit your local store to pick up your qualifying items. After you've done your shopping, simply present your coupons* to the cashier at checkout. Any qualifying discounts will automatically come off your purchase at the doubled or tripled rate.

*If you've clipped digital coupons on your Celebrate account, you will not need to present any physical coupons to the cashier. Once you enter in your Celebrate ID (the ten-digit phone number on your account), these coupons will automatically redeem at the double-triple rate—no printing necessary! Learn more about digital coupons today.

If there are any issues with your transaction, please feel free to speak with your local store director or contact us directly.

What stores participate in this promotion?

All of our stores participate in Thrifty Thursday, EXCEPT for some of our smaller, convenience style stores that do not receive the weekly ad including: Pollok (#3), Wells (#15), Cormie's Grocery (#60), Broaddus (#78), Zavalla (#81), Apple Springs (#83), Whitney (#102), Lufkin (#110), Nacogdoches (#111), Grapeland (#112), Wells (#113), and Hudson (#114).

Other policy guidelines:

  • Limit 20 Coupons, per transaction, per day, per customer/household
  • Transactions may NOT be separated that would allow the 20 coupon limit or other limits to be exceeded.
  • Limit 3 coupons per any like items, including all flavors/varieties of a product line
  • If the coupon states “Do not Double”, the coupon will not be doubled.

For further guidelines, please view our complete Coupon Policy.

 

Savory Slow-Cooked Pot Roast
While we're all about surf and turf for Valentine's Day, a classic pot roast is romantic in its own way as well—tender, comforting, and full of flavor. Treat your special someone to a night of sweet nostalgia with this simple and easy recipe. BONUS: Keep reading to find out how you can get most of the ingredients FREE as well with our latest Fast Feast!
 
A delicious savory slow-cooked pot roast on a dinner plate.
Visit your local Brookshire Brothers for all your pot roast needs!
 

Savory Slow-Cooked Pot Roast

Prep: 10 min | Cook: 4 hrs | Yield: 10 servings | 297 calories

*Recipe courtesy of our vendor partner McCormick
 

Ingredients

    • 2 1/2 to 3 pounds boneless chuck roast (for the richest taste) or boneless rump roast well-trimmed (for lower fat)
    • 1 1/2 cups cut-up or baby carrots
    • 1 1/2 cups cut-up potatoes 
    • 1 cup cut-up celery 
    • 1 cup cut-up onions 
    • 1 package McCormick Slow Cookers Savory Pot Roast Seasoning*
    • 1 to 1 1/2 cup water or beef broth

*Possible substitution:

    • 2 (10.75-ounce) cans condensed cream of mushroom soup
    • 1 (1-ounce) packet dry onion soup mix
 Serve with canned veggies, brown-n-serve rolls, and/or any other sides you enjoy! 
 

Directions 

  • Place beef and vegetables in slow cooker.
  • Mix pot roast seasoning mix and water (or broth) until blended. Pour over beef and vegetables. Cover. You can substitute the seasoning mix with the condensed soups and onion soup mix listed above. For this version, combine the condensed soups, onion soup mix, and water or broth. Follow all other directions as stated.
  • Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.

But wait, there's MORE!!  

We've prepared a feast of savings perfect for this delicious dish—don't miss out!
 
In the background, there is a delicious pot roast dinner on a plate. The Fast Feast deal and savings are listed in the foreground.
Don't forget to view your weekly ad for more great deals! 
 

Fast Feast: Buy 1, CHOOSE ANY 4 FREE

February 13 through February 26, 2019
 
When you buy one (1) Beef or Pork Roast (3.5 lbs or more, your choice), you can choose any four of these foods FREE. **NOTE: You can mix and match, or you can get four of the same free item. It's whatever combination you prefer!**
 
1 - Food Club Canned Vegetables (14.5-15.25 oz, select varieties)
1 - McCormick Slow Cookers Pot Roast Seasoning Mix (1.3 oz)
1 - Food Club Broth (14.5 oz, Beef or Chicken)
1 - Food Club Onion Soup Mix (2 oz)
1 - Fresh Harvest or Oven Pride Brown 'n Serve Rolls (10 oz)
1 - Baby Peeled Carrots (2 lb bag)
1 - Handi-Foil Cook-N-Carry Aluminum Pan (1-3 pk)
 
Save fast and feast big TODAY—find a store near you. Can't find one of these items? Talk to your local store director!
 

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