DIY Apple Turkey Craft
 The holiday's are fast upon us and we've got this fun edible carft that kids can do in the classroom and at home. Keep reading on how to make an Apple Turkey for Thanksgiving fun! 
DIY Apple Turkey Craft

DIY Apple Turkey Craft

*Needed for each turkey
      • 1 medium apple 
      • Toothpicks
      • Spice drops 
      • 1 large marshmallow
      • Eyes - Icing gel, raisins, edible markers or even edible store purchased eyes.
      • Candy corn
      •  Add 2 toothpick legs to steady the bird. Add a Spice drop to each to make feet.
DIY Apple Turkey Legs
      •  Place 3 spice drops on a toothpick, be sure to leave room on the bottom to poke it into the apple. Make as many feathers you would like.
DIY Turkey Apple
DIY Turkey Apple
      •  Push half of a toothpick into the apple for the head, then place the large marshmallow over it.
DIY Apple Turkey
      • Add eyes (gel icing) and candy corn for the beak.
DIY Apple Turkey
Get all your Thanksgiving grocery and edible craft needs at your local Brookshire Brothers store!
Fresh Harvest & Brookshire Brothers: A Perfect Pair!


Brookshire Brothers Private Label Wine: Fresh Harvest

Our Fresh Harvest wines are vinted by aMaurice Cellars, a family-owned boutique winery in the Blue Mountains of Walla Walla, Washington. Known for their stewardship of their land as well as for their extraordinary wines, aMaurice was the very first registered, sustainable vineyard in Washington State. We are very happy to partner with aMaurice Cellars and the Schafer family.. winemakers who share our purpose of Good People, Good Food & Good Deeds!! 

Grab a bottle today at your local Brookshire Brothers store! 

Fresh Harvest White Wine


Fresh Harvest White Wine

A crisp and lively white blend primarily comprised of Viognier blended with just a touch of Grenache Blanc, with a high intensity aroma of exotic, tropical fruits. Smooth and elegant on the palate, with soft floral notes of honeysuckle and jasmine and ending with a clean, herbal finish that will complement all of the sweet and savory components of your holiday meal.  
Fresh Harvest Red Wine

Fresh Harvest Red Wine

Elegant and fruit forward with just a touch of spice to complement all of your favorite fall and holiday dishes, beginning with aromas and flavors of dark red cherries, dried figs & berries. The graceful, dusty tannins nod to its being aged in new french oak barrels for 22 months.
40% Cabernet, 40% Merlot, 10% Cabernet Franc, 10% Syrah



POSTED BY brookshire-blog
CATEGORIES: Products We Carry
Taste of the Holidays 2019

Don't miss this year's Taste of the Holidays! Our annual tasting event is an easy and convenient way to plan for any occasion—Thanksgiving desserts and side dishes for an office party, a traditional Christmas buffet for a crowd, or just a cozy holiday dinner for friends and family. Here's how it works: sample festive favorites from our deli and bakery, fill out an order form with your top choices, and we'll put together your holiday dinner for you. Time saved? Lots. Tasty fun? Definitely. When and where? Saturday, November 9th from 10:30am-2:30pm (Friday, November 8th from 3:00 pm to 6:30 pm for Magnolia and Montgomery locations ONLY) at your local Brookshire Brothers.

AND DON'T FORGET: Get $5 OFF when you book a holiday meal with us at Taste of the Holidays!

Taste of the Holidays 2019

May not be available at all locations.
Slow Cooked Soups Just Got Fast!
The temperature is dropping, leaves are falling, and do you know what that means? Soup season is here! Luckily for you, Idahoan has a new line of potato soups with a variety of flavors, so you can make the most out of soup season. When it's cold outside, going out for dinner can be such a hassle - that's why Idahoan is bringing reatuaraunt quality soups to your table! Filled with real red potatoes, these soups have a great taste that will bring comfort with every spoonful. Get the taste of a slow cooked soup in five minutes, zero prep, and without the kitchen mess! 


 Idahoan Potato Soups 

New Idahoan Potato Soups!     Stovetop Instructions:

  1. On the stovetop, heat 4 c of water to a boil in a 2 qt pot.
  2. Whisk in the contents of one pouch of soup all at once.Reduce heat and simmer uncovered for 5 min, stirring occasionally.
  3. Remove from heat and let stand 5 min to cool slightly before serving.

BONUS: Find savings on top of savings for these brands and more with our digital coupons and weekly ad


Visit your local Brookshire Brothers and stock up for soup season today!


POSTED BY brookshire-blog
A New Holiday Favorite: Bacon Deviled Eggs
The holidays are coming up fast, and with that comes lots and lots of delicious food. This year we've got a fresh spin on a holiday favorite, keep reading below to get our Bacon Deviled Egg recipe.
Bacon Deviled Eggs

Bacon Deviled Eggs

      • 6 large boiled eggs
      • 2 tbsp mayonnaise
      • 2 tbsp sweet pickled relish
      • 2-3 tbsp bacon bits plus more for garnish
      • 1/4 tsp yellow mustard
      • Salt to taste
      • Black pepper to taste
      • Paprika for garnish
      • Green Onions (sliced) garnish
      • Peel the egg shells from the eggs. Cut eggs into half.
      • Remove yolk from eggs.
      • Smash egg yolks to remove all the clumps.
      • Then add mayonnaise, sweet pickled relish, bacon bits, yellow mustard, and salt and pepper. Mix well.
      • Cut a small slit on the corner of a zip lock bag. Add yolk mixture to the zip lock bag. Push mixture out through the hole in zip lock bag into the eggs.
      • Garnish with smoked paprika, additional bacon bits and chives.
      • Serve and enjoy!
Get ingredients for all of your holiday classics at your local Brookshire Brothers store.
Celebrate Peanut Butter Sandwiches with Jif
Celebrate Members Get FREE Brookshire Brothers Fresh Harvest Bread (20-24 oz) when they buy Jif Peanut Butter (28-40 oz) through 10/29! To redeem enter phone number at checkout!
Jif Peanut Butter
Not a member? Sign up to Celebrate today! 
5 Meals for $50 - 10/23/2019
Do you dread the process of planning dinners for the week? Do you feel overwhelmed with all the shopping, prepping, and cooking when it comes to feeding your family? Sweat no more. We're here to make it easier for you with this easy guide that will save you time AND money. Keep reading for five complete dinners to feed your family of four—all under $50! You can find all the recipes below, as well as an easy to follow shopping list!
5 Meals for $50

 Meal 1 - Oven Baked Barbecue Drumsticks

Oven Baked Barbecue Drumsticks
      • Two dozen Chicken Drumsticks
      • ½ cup olive oil
      • 2 tsp garlic salt
      • 1 tsp black pepper
      • 1 tsp paprika
      • ½ tsp onion powder
      • 3 cups of your favorite BBQ sauce or to taste
      • Preheat oven to 400° and line a rimmed baking sheet with foil. Spray foil with cooking spray.
      • In a large bowl or ziploc bag mix the olive oil, garlic salt, black pepper, cayenne pepper, paprika, and onion powder together. Coat the drumsticks in the mixture.
      • Place drumsticks on foil lie baking sheet and bake chicken for 20 minutes.
      • Remove from oven.
      • Using a silicone brush, coat the chicken with BBQ sauce and bake at 400° another 20 to 25 minutes (or until the chicken is done 165°) turning the heat up to 450° the last 5 minutes to caramelize. Cooking times may vary based on the size of your drumsticks.
      • Remove from oven and serve.
Serve with Kraft Macaroni and Cheese and your favorite Food Club Canned Vegetable.

Meal 2 - Marc Angelo Skewers with Rice and Veggies

Marc Angelo Skewers
How to prepare Marc Angelo Skewers
      • Cook on foil-lined baking sheet, sprayed with cooking spray.
      • Preheat oven to 425°F (220°C).
      • Cook for 18 to 20 minutes.
      • Turn once or twice.
Serve with Doguet's Long Grain Rice and your favorite PictSweet Farms Southern Classic Frozen Vegetables.

Meal 3 - Homemade Chili

Homemade Chili
      • 1 lb ground beef
      • 1/2 cup chopped onion
      • 1/4 teaspoon garlic powder
      • 1 tablespoon chili powder
      • 1 Save $teaspoon ground cumin
      • ½ teaspoon salt
      • 2 (8 oz) cans Hunt’s Tomato Sauce
      • 1 (14.5 oz) can Food Club Diced Tomatoes
      • 1 (12 oz) can Food Club Red Kidney Beans, drained
      • 1 (12 oz) can Food Club Pinto Beans, drained 
      • In 3-quart saucepan, cook beef, onions over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
      • Stir in garlic powder, chili powder, cumin, salt, tomato sauce and diced tomatoes.
      • Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cover; cook 1 hour, stirring occasionally.
      • Stir in kidney beans. Heat to boiling over high heat. Reduce heat just enough so mixture bubbles gently. Cook uncovered about 20 minutes, stirring occasionally, until desired thickness.
Toppings (optional)
      • Finely chopped red onion
      • Shredded Colby-Jack cheese
      • Fresh cilantro leaves
      • Sliced Jalapenos 
Serve with French bread. 

Meal 4 - Cowboy Casserole

Cowboy Casserole
      • Bag 32oz frozen tater tots
      • 1 lb lean ground beef
      • 1 can Food Club Whole Kernel Corn, drained
      • 1 can Food Club Green Peas, drained
      • 1 can condensed Food Club Cream of Chicken Soup
      • 1 cup shredded cheddar cheese. divided
      • ⅓ cup 2% milk
      • 2½ tablespoons sour cream
      • ¾ onion powder
      • ¼ pepper
      • In a large skillet, cook beef over medium heat until no longer pink.
      • Stir in the soup, ½ cup of cheese, milk, sour cream, onion powder, corn, green peas and pepper.
      • Place ½ of the bag of tater tots in a greased baking dish.
      • Layer with beef mixture and remaining tater tots; sprinkle with remaining cheese.
      • Bake, uncovered, at 375 degrees for 25-30 minutes or until bubbly.

Meal 5 - Bratwurst and Peppers

Bratwurst and peppers
      • Johnsonville Bratwurst
      • Red, green and yellow bell pepper
      • 1/2 white onion
      • Mushrooms (optional)
      • Jarred tomato/spaghetti sauce
      • Garlic powder
      • Red chili flakes (optional)
      • Saute sausages in a skillet for 10 minutes and then cut them in 1/2 inch pieces.
      • Meanwhile heat up the mushrooms, if you choose to use them. As their juices start to release, add onions and peppers, cooking around 2 minutes or so. They don not need long to cook, so add sausages back in after that along with garlic, salt & pepper and optional red chili flakes.
      • Add your tomato sauce, then cook another couple minutes. Serve immediately!
Serve with Doguet's Long grain rice.
Be sure to tell us #HowIFeedMyFamily at your local #BrookshireBrothers store and don't forget to download all of the recipes and your shopping list today!
Easy Fall Desert with No-Bake Pumpkin Cheesecake
Fall holiday celebrations are full of everything pumpkin. From pumpkin spice lattes to pumpkin pies. We have a spin on a traditional favorite with cheesecake mixed in. Keep reading for our No-Bake Pumpkin Cheesecake.
No Bake Pumpkin Cheesecake

No-Bake Pumpkin Cheesecake

      • 1 15 oz can pumpkin pie filling
      • 16 oz cream cheese, softened
      • ½ cup sugar
      • ¾ stick butter or margarine, softened
      • 2 cups frozen whipped topping, thawed
      • 1 large graham cracker pie crust or two small
      • 1 tablespoonful cinnamon
      • With a mixer, mix the cream cheese, sugar, cinnamon and butter in a large bowl on medium speed until creamy.
      • Gradually add the pumpkin pie filling, beating on low speed until blended.
      • Mix in whipped topping until blended; spoon into crust.
      • Refrigerate overnight.
      • Serve with whipped topping if desired and sprinkle with cinnamon.
Grab holiday desert ingredients at your local Brookshire Brothers.
Skinny Pumpkin Pie Recipe
Holiday celebrations are just around the corner and we've got a 'skinny' version of a holiday favorite just for your holiday get together. Keep reading for below for our Skinny Pumpkin Pie recipe.
Skinny Pumpkin Pie

Skinny Pumpkin Pie

      • 1 1/4 cups all-purpose flour
      • 1 teaspoon sugar
      • 1/4 teaspoon salt
      • 1/4 cup vegetable oil
      • 3 to 4 tablespoons fat-free (skim) milk
      • 3 egg whites or 1/2 cup fat-free egg product
      • 1/2 cup sugar
      • 1 1/2 teaspoons pumpkin pie spice
      • 1/8 teaspoon salt
      • 1 can (15 oz) pumpkin (not pumpkin pie mix)
      • 1 can (12 oz) evaporated fat-free milk
      • 1/2 teaspoon vanilla
      • Heat oven to 425°F. In medium bowl, mix flour, 1 teaspoon sugar, 1/4 teaspoon salt and the oil with fork until well mixed.
      • Stir in milk, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl.
      • Shape pastry into a ball, using your hands.
      • Press pastry in bottom and up side of 9-inch glass pie plate; flute as desired or press pastry to top edge of pie plate with fingers or fork.
      • In medium bowl, beat egg whites slightly with wire whisk or egg beater.
      • Beat in remaining filling ingredients.
      • Pour filling into pastry-lined pie plate; carefully place on oven rack.
      • Bake 15 minutes.
      • Reduce oven temperature to 350°F.
      • Cover edge of pie crust with 2- to 3-inch strip of foil to prevent excessive browning.
      • Bake about 45 minutes longer or until knife inserted in center comes out clean.
      • Cool on cooling rack at least 1 hour before serving.
      • After cooling, pie can remain at room temperature up to an additional 5 hours, then should be covered and refrigerated.
*Recipe courtesy of our vendor partner Betty Crocker.
Get all of your Pumpkin Pie ingredients and Fall faves at your local Brookshire Brothers!
Tasty Tailgate Snacks
Don't fumble your tailgate party - checkout these simple game day appetizers that will wow the crowd! 
Read more: No time? No problem. Check out the party trays from our deli.

Tailgate Recipe

Kick-Off Dip

Recipe courtesy of our vendor partner Tostitos.
Total time: 10 min | Servings: 8
      • 1 can (15 oz) Wolf Brand Chili No Beans 
      • 1 can (15 oz) Ranch Style Beans, undrained
      • 1 bag (10 oz) Tortilla Chips
      • 1 ½ cups shredded cheddar cheese
      • 1 can (10 oz) RoTel Original Diced Tomatoes & Green Chilies, drained
      • OPTIONAL: Guacamole, sour cream, sliced black olives or sliced green onions 
      • Combine chili and undrained beans in medium saucepan; heat until hot.
      • Arrange tortilla chips on large platter. Top with chili mixture; sprinkle with cheese.
      • Top with drained tomatoes and additional toppings, such as guacamole, sour cream, sliced ripe olives or sliced green onions, if desired.



Pigskins in a Blanket

Recipe courtesy of our vendor partner Pilsbury.
Total time: 40 min | Servings: 48
      • 2 cans (8 oz each) Pillsbury™ refrigerated crescent rolls
      • 48 cocktail-size smoked link sausage or hot dogs (from two 14-oz packages)
      • Yellow mustard, from squeeze bottle
      • Heat oven to 375°F. Unroll both cans of dough; separate into 16 triangles. Cut each triangle lengthwise into 3 narrow triangles.
      • Place 1 sausage on thin point of each triangle. Roll up, starting at point and rolling to opposite short side of triangle. Place seam side down on 2 ungreased cookie sheets.
      • Bake 11 to 14 minutes or until golden brown, switching position of cookie sheets halfway through baking. Immediately remove from cookie sheets to serving tray.
      • Cool 2 minutes. Squeeze 1 line of mustard crosswise and 3 lines lengthwise to make laces of football. Repeat with remaining crescent dogs.

 Stock up on tailgate snacks and more at your local Brookshire Brothers!



POSTED BY brookshire-blog
CATEGORIES: Products We Carry