Have a Ball with March Madness
You know that huge party you’re planning to throw for March Madness? With the really, really good snacks? We’ve got some ideas (like Moroccan Madness Pizza) and reminders that’ll guarantee a slam-dunk time:
Moroccan Madness Pizza
DON’T FORGET to check out our original list of suggestions for a game changing get together — “A Madness Inspired March: Basketball-Themed Watch Party Ideas


The most memorable shindigs usually come down to the details, and that’s where setting comes in. Of course, you can’t forget putting out the décor—we recommend classic basketball colors (orange, black, and white)—but you really can’t forget the music. Spend some time creating a fun playlist with sports-friendly tunes (for when the game isn’t on).


We respect the sofa’s traditional role of Keeper of Chip Crumbs, Pennies, and All Lost Toys, but today it has a new job: comfortable, clean seating. Clear up the clutter and throw in some extra pillows/blankets if necessary. Consider adding some extra seating around the room as well, and don’t forget to keep the bathroom routes very, very obstacle-free.
P.S. - The crowd will go wild for this week's Member Monday offer: Get a FREE bag of Santitas or Calidad tortilla chips when you buy Velveeta (2lb)!  Not a member? SIGN UP TODAY!


Record, record, record. Technology is a thing we should use, and use often (especially if it means replaying that LAST. SECOND. 3 POINTER)
ON SALE: Keystone Light 30 pk
 Pick out a new wine or beer to try from our featured What’s Hot picks for this week!


Score big with your beverages. Invest in a variety you think your guests will enjoy, and place them in one spot (away from the television) to keep things simple and easy to clean up. Don’t forget to chill ahead of time.


Cowboy Nachos, Cheddar Bacon Ranch dip, Wings and more. . . yes, yes, yes, yes, yes. You need it all (and you can get it all at your local Brookshire Brothers—on sale too!)
THIS WEEKEND ONLY: Join our text promotions and get $5 OFF on custom deli trays—perfect your party snacks! To sign up, text JOIN [insert your store number] to 59652. Don't know your store number? You can use our store locator or shoot us an email at customerexperience@brookshirebros.com


Literally, no trash/nothing/nada will be left behind if you look into putting a little hoop over your wastebasket. It may be cliché but—trust us—everyone secretly loves this particular cliché.
Visit your local Brookshire Brothers to pick up all your party prep TODAY!
Epic Game Day Food: Cowboy Nachos
The BIG GAME is almost here, and we've got several menu ideas for you to celebrate in true finger-food fashion. Our top pick for your football watch party is a zesty recipe with a hearty, Texan flavor—the Cowboy Nachos. Better yet, our current Fast Feast makes this recipe extremely wallet-friendly! When you buy Velveeta (32 oz) and a roll of sausage (1 or 2 lb), you get FIVE items for FREE: chips, beans, chili, diced tomatoes, and tea—almost all the fixins you need for Cowboy Nachos! For details on this great deal and more, check out your weekly ad!
Cowboy Nachos

Cowboy Nachos

Recipe courtesy of Ready Set EAT
Total time: 10 min | Servings: 8
Read more: No time? No problem. Check out the party trays from our deli.


1 can Wolf Brand Chili No Beans (15 oz) — Free with our latest Fast Feast!
1 can Ranch Style Beans, undrained (15 oz) — Free with our latest Fast Feast!
1 bag On the Border chips — Free with our latest Fast Feast! 
1½ cups shredded Cheddar cheese
1 can RoTel Original Diced Tomatoes & Green Chiles, drained (10 oz) — Free with our latest Fast Feast!
Sliced Ripe Olives
Sliced Green Onions


    • Combine chili and undrained beans in medium saucepan; heat until hot
    • Arrange tortilla chips on large platter. Top with chili mixture; sprinkle with cheese.
    • Top with drained tomatoes and additional toppings, such as guacamole, sour cream, sliced ripe olives, or sliced green onions (if desired).
Tip: For a different variation, use corn chips instead of tortilla chips.
Read more: Score big with this tried and true Sweet & Salty Chex Mix Recipe from our catering coordinator Kate Rudasill.
Four more easy crowd pleasers (with lots of bacon):

Courtesy of our vendor partner Bar-S Foods

What's in Season: The Easy Winter Guide
With two-day shipping, online streaming, swipe-right dating, we're living in an instant-click world. However, there are still some things that require extra time and patience—fruits and vegetables included. While you can purchase certain produce all year round, there's often a time and place when you can get them at their best flavor and greatest value. For example, when the temperatures are too cold here in the U.S. to get fresh blueberries—a summer fruit—you'd have to go farther south to get what you wanted, perhaps a two week shipment from Chile—with tax.
Our point is, when you shop for produce according to the season, you're guaranteed to pick fruits & vegetables that are not only better tasting, but also the best bang for your buck. Here's a quick list of what you should look for this winter.

Winter Fruits and VegetablesFarm Fresh Produce

(According to the USDA)
Brussels Sprouts
Sweet Potatoes and Yams
Winter Squash
The produce marked with an asterisk(*) is only in season during the winter. All other produce is in season for more than one season.
Next time you visit your local Brookshire Brothers, keep this guide handy! You can always count on Brookshire Brothers to do our best in bringing quality produce to customers.

More ideas for tapping into your taste buds with winter produce:

A hot pot of chili on a cold winter’s day is one of the most comforting foods in Southern cuisine. This particular recipe is quick and easy, and it features several winter veggies!
Butternut squash is a seasonal favorite because of its delicious buttery undertones, plus it’s oh-so-nutritious! Check out this recipe from registered dietitian Angela Larson.
Turnips are a delicious low-carb alternative to potatoes with less than half the calories and carbs. Furthermore, they're rich in minerals, B vitamins, vitamin C, and—most importantly—in flavor.
Kate features several winter ingredients in her favorite recipes for National Soup Month: White Chicken Chili and Tuscan Bean & Kale Soup.
Thanksgiving: The Make-Ahead Menu
There are four things you never want to be late for: weddings, funerals, airplane flights, and—you called it—Thanksgiving dinner. Being early for Thanksgiving—particularly if you’re a contributing chef—is key to a healthy, happy holiday for everyone. Here are three recipes based on classic Thanksgiving dishes to help you get a jump-start on the ultimate feast, whether you’re a host or honorary guest.
Find a nearby Brookshire Brothers for all your needs and get started today!

Make-Ahead Baked Sweet Potatoes

(Recipe courtesy of our valued vendor partner Betty Crocker)
Make-Ahead Baked Sweet Potatoes
Prep: 15 min | Total: 1 hour 20 min | Nutrition information
This healthy side dish only takes 15 minutes to prepare—and it keeps well for up to 24 hours! Who knew saving time could taste so delicious?
Read more: Another great option is this crock-pot recipe for a sweet potato casserole!
6 medium sweet potatoes (2¼ pounds)
¼ cup sour cream
2 tablespoons milk
2 tablespoons packed brown sugar
2 tablespoons butter or margarine, softened
⅛ teaspoon salt
    • Heat oven to 375ºF. Pierce sweet potatoes with fork to allow steam to escape. Bake about 45 minutes or until tender.
    • Cut thin lengthwise slice from each potato; carefully scoop out inside of potato, leaving a thin shell. Mash potatoes in a large bowl until no lumps remain. Beat in sour cream and milk. Beat in brown sugar, butter, and salt until potatoes are light and fluffy.
    • Place shells in ungreased rectangular baking dish, 13x9x2 inches. Fill shells with potato mixture. Cover and refrigerate no longer than 24 hours.
    • Heat oven to 400ºF. Bake uncovered about 25 minutes or until potato mixture is golden brown. If baking filled shells immediately after mashing potatoes, bake about 20 minutes.
Read more: For another healthy idea, Angela Larson (R.D.) suggests brussels sprouts as a Thanksgiving side dish.


Slow-Cooker Chive-and-Onion Creamed Corn

(Recipe courtesy of our valued vendor partner Betty Crocker)
Slow-Cooker Chive-and-Onion Creamed Corn
Prep: 20 min | Total: 3 hour 0 min | Nutrition information
Keep things worry-free with this comforting side dish that’s crock-pot easy and bursting with sweet flavor.
Slow Cooker Liners
4 slices bacon
4½ cups frozen whole kernel corn (from two 1-lb bags), thawed
½ medium red bell pepper, chopped (½ cup)
½ cup milk
¼ cup butter or margarine, melted
1 teaspoon sugar
½ teaspoon salt
⅛ teaspoon pepper
1 container (8 oz) reduced-fat chive-and-onion cream cheese
    • Place a slow cooker liner inside a 5 to 6½ quart slow cooker bowl. Make sure that the liner fits snugly against the bottom and sides of the bowl, and pull the top of the liner over the rim of the bowl.
    • In a 12 inch nonstick skillet, cook bacon over medium-high heat, turning occasionally, until crisp. Drain on paper towels. Crumble bacon.
    • Mix corn, bell pepper, milk, butter, sugar, salt, pepper and half of the bacon in the cooker. Refrigerate the remaining bacon.
    • Cover and cook on a High heat setting for 2 to 2 ½ hours.
    • Stir in cream cheese. Cook on a High heat setting for 10 more minutes. Stir well and then sprinkle with remaining bacon. Corn can be kept warm on a Low heat setting for up to 1 hour.
Read more: Catering Coordinator Kate Rudasill shares some favorite family traditions that she’s thankful for, including homemade yeast rolls and cheesy broccoli casserole!


Layered Pumpkin Cheesecake

(Recipe courtesy of our valued vendor partner Betty Crocker)
Layered Pumpkin Cheesecake
Prep: 40 min | Total: 10 hour 35 min | Nutrition information
This highly-rated cheesecake recipe doubles the flavor with a layer of classic vanilla stacked with a layer of spiced-up pumpkin. Make it up to 24 hours ahead of your Thanksgiving get-together!
Read more: Pumpkin’s great for breakfast too. Check out this nutritious Pumpkin Seed Pecan Oat Granola recipe from our Cooking with Kate blog series!


2 cups gingersnap cookie crumbs
¼ cup butter or margarine, melted


4 packages (8 oz each) cream cheese, softened
1½ cups sugar
4 eggs
1 cup canned pumpkin (not pumpkin pie mix)
1½ teaspoons ground ginger
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
    • Heat oven to 300°F. Grease 9-inch springform pan with shortening or cooking spray. Wrap foil around pan to catch drips. In a small bowl, mix cookie crumbs and butter. Press crumb mixture in bottom and 1 inch up the side of the pan. Bake 8 to 10 minutes or until set. Cool 5 minutes.
    • In a large bowl, beat cream cheese with electric mixer on medium speed until just smooth and creamy; do not overbeat. On low speed, gradually beat in sugar. On low speed, beat in eggs, one at a time, until just blended. Spoon 3 cups of the cream cheese mixture into pan; spread evenly.
    • Stir pumpkin, ginger, cinnamon, and nutmeg into remaining cream cheese mixture; mix with wire whisk until smooth. Spoon over mixture in pan.
    • Bake 1 hour 25 minutes to 1 hour 30 minutes or until edges are set but center of cheesecake still jiggles slightly when moved.
    • Turn oven off; open oven door at least 4 inches. Leave cheesecake in oven 30 minutes longer. Remove from oven; place on cooling rack. Without releasing the side of the pan, run knife around edge of pan to loosen cheesecake. Cool in pan on cooling rack for 30 minutes. Cover loosely; refrigerate at least 6 hours but no longer than 24 hours.
    • Run knife around the edge of the pan to loosen cheesecake again; carefully remove the side of the pan. Place cheesecake on serving plate. Store cheesecake covered in refrigerator.
Still short on time? We’d LOVE to help you put an effortless holiday dinner on the table. Visit a Brookshire Brothers deli to order a dinner today!
Taste of the Holidays 2017

Need ideas for your holiday dinner menu? Then don't miss this year's Taste of the Holidays! Our annual tasting event is an easy and convenient way to plan for any occasion—Thanksgiving desserts and side dishes for an office party, a traditional Christmas buffet for a crowd, or just a cozy holiday dinner for friends and family. Here's how it works: sample festive favorites from our deli and bakery, fill out an order form with your top choices, and we'll put together your holiday dinner for you. Time saved? Lots. Tasty fun? Definitely. When and where? Saturday, November 4th from 10:30am-2:30pm at your local Brookshire Brothers.

AND DON'T FORGET: Get $5 OFF when you book a holiday meal with us at Taste of the Holidays!

Taste of the Holidays 2017

5 Pink Treats for Breast Cancer Awareness

National Breast Cancer Awareness Month is one of our favorite causes to support. Communities everywhere come together to build relationships and raise awareness for those at every step of the breast cancer journey, whether it’s a bake sale, luncheon party, or 10K run. As such, we’d like to help if you’re looking for easy ideas to “think pink” with these occasions. Courtesy of our vendor partners, we’ve compiled five fun recipes below, each of which are perfectly pink for Pink Ribbon awareness.

What we love about pink themed desserts in particular is that they’re not always all sweet. Usually, these recipes feature pink fruits (strawberries, raspberries, etc.) or pink lemonade to enhance the pink theme. As such, these focal ingredients tend to add some zest to the dessert, which to us makes these recipes even more appropriate to honor breast cancer awareness. While those affected embody a stirring hope, it’s not an all-sweet journey. Often it’s quite bittersweet.

So, raise a pinky and indulge yourself with one of these treats for this month’s cause. And even when the tart raspberries bite back in the cream cake, remember there’s nothing sweeter than hope.

Read more: Find out Pharmacist Kelly Kinney's four suggestions on how to "Fight Like A Girl" when it comes to breast cancer awareness

Pink Together Cupcakes

 Prep: 20 min | Total: 1 hr 30 min | Servings: 24


1 box Betty Crocker™ SuperMoist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box  — View your ad for special prices this week on eggs!
2 containers Betty Crocker™ Rich & Creamy vanilla or Whipped cream cheese frosting
Betty Crocker™ pink gel food color
PSST!!! Are you signed up for our text promotions yet? Join before this Thursday (10/19) and you could receive a special offer perfect for all of these recipes! To sign up, text JOIN [insert the number of the store you shop at, i.e. "25"] to 59652. If you're not sure what your store number is, you can look it up on the store's information page!


  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • In small bowl, reserve 1 cup frosting. Frost cupcakes with remaining white frosting. Stir pink food color into reserved 1 cup white frosting until desired pink color. Spoon frosting into freezer plastic bag; cut 1/4-inch hole in 1 bottom corner. Or use decorating bag with flat tip with 1/4-inch wide opening. Gently squeeze bag to pipe frosting ribbon on cupcakes. Store loosely covered.

Read more: Organizing a luncheon? Check out these tips for a perfect pink ribbon party.

Don't forget to check out these other pink themed dessert ideas:

Visit your local Brookshire Brothers to get started! 

Celebrating Hispanic Heritage 2017

Six Dishes, Four Countries, One Kitchen. 

While today marks the last day of National Hispanic Heritage Month, we think this bold and exciting culture is always worth celebrating. At Brookshire Brothers, we continually strive to understand and celebrate other cultures so that we can better serve our communities.  Hispanic heritage is particularly important to us as a company with a richly diverse workforce, as well as a footprint that reaches as far south as Ganado.
As such, we’d like to share six traditional dishes—courtesy of our vendor partner Goya Foods—to take a journey of flavors across the world without ever leaving your home kitchen. With a menu that’s perhaps both familiar and foreign, treat your friends and family to an adventure at your next dinner or gathering. Visit your local Brookshire Brothers to get started today!

Venezuelan Shredded Beef (Pabellón Criollo)

 Yields 4-6 Servings


1 flank steak about 2 lbs., cut in 4 pieces
1 onion roughly chopped
2 packets GOYA® Beef Bouillon*
1 quart water
2 cups chopped onion
1 cup chopped red bell peppers — View your ad for special prices this week on bell peppers!
2 tsp. GOYA® Minced Garlic, or 4 cloves fresh garlic, minced* 
2 tbsp. GOYA®Corn Oil*
1 can (8 oz.) GOYA® Tomato Sauce*
1 packet GOYA® Sazón without Annatto*
½ tsp. GOYA® Leaf Oregano*
½ tsp. GOYA® Adobo with Cumin*
1 can (15 oz.) GOYA® Black Bean Soup, heated*
1 packet (11 oz.) GOYA® Frozen Ripe Plantain, cooked according to package directions*
3 cups cooked CANILLA® Extra Long Grain Rice*
* Brands are substitutable


    • In saucepan, combine meat, onion, bouillon and water. Bring to boil, lower heat and simmer until very tender (about 1½ hours). Add more water as necessary to keep meat covered. Allow meat to cool in broth. When cool enough to handle, shred meat. Reserve 1 cup of broth.
    • In meantime, puree onion, red pepper and garlic in food processor.
    • In skillet heat oil on medium high. Add shredded meat and lightly brown. Add pureed vegetables, tomato sauce, Sazon, oregano, Adobo and reserved broth. Bring to boil, lower heat and simmer until mixture dries about 20 minutes. 
    • Arrange meat, black beans, rice and plantain on platter and serve.
Read more: Travel Argentina by tastebuds with this dessert idea from our catering coordinator Kate Rudasill.


    • Chicken Flautas — "Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or “flutes,” they become flautas. This delicious, crunchy variation of tacos comes from Jalisco, Mexico, where it is a popular snack food. Here, chicken stewed with tomato sauce and onions is the filling of choice, but can be substituted for steak or pork. Whichever protein you choose, the flautas should be prepared and eaten right away for the best taste." (GOYA)
    • Grilled Chicken Fajitas — "For an outdoor meal that’s fun for everyone, serve up a sizzling batch of Grilled Chicken Fajitas! Here, boneless, skinless chicken breasts come alive with flavor and pizzazz when marinated in GOYA® Mojo Criollo. Grill the marinated chicken breasts, peppers and onions and serve with the toppings of your choice for a festive dinner, tonight!" (GOYA)
    • Chicken and Avocado Quesadillas — "These chicken and avocado quesadillas are guaranteed to be the life of your summertime fiestas! Here, a tasty combination of GOYA® Fancy Pimientos, GOYA® Diced Green Chiles, scallions, fresh cilantro and GOYA® Salsita are topped with shredded cooked chicken and creamy avocado, coming cozily together in GOYA® Soft Taco Flour Tortillas with melted shredded cheese. This flavor-loaded quesadilla is bound to keep your party guests coming back for more!" (GOYA)
El Salvador
    • Salvadoran Pupusas with Cabbage Salad — "A staple of Salvadoran cuisine, pupusas are handmade, stuffed corn tortillas. Savory, flavor-packed pupusas Salvadoreñas are traditionally filled with beans, cheese, and pork. This pupusas recipe is especially easy, made with GOYA® Masarica Instant Corn Masa Flour, and stuffed with a choice of GOYA® Refried Red Beans (Volteados Style) and white cheese. Pupusas are served with a tangy pickled cabbage salad." (GOYA)
    • Colombian Beef and Pork Empanadas — "These typical Colombian-style empanadas are tasty turnovers made with savory yellow corn dough stuffed with seasoned pork and beef mixed with cooked potatoes. The meat filling is typically made with cooked and shredded beef and pork, but here, we use ground meat to cut down in cooking time with similar tasty results. Served at social gatherings, family parties and celebrations throughout the year, these Colombian Beef and Pork Empanadas are the perfect tasty, hand-held party food. Serve with lime wedges and a ají picante." (GOYA)
Read more: October is also National Breast Cancer Awareness Month, and we have 5 recipes perfectly pink for supporting the cause!
NFL + MLB + NBA = OMG game day snacks!
Fall football is in full swing, MLB postseason is up for bat, and the start of the regular NBA season is just around the corner. You know what this means? Game day food! Whether you’re attending a blowout watch party or you’re enjoying the quieter company of you and your TV, you can’t discount the importance of a good snack. It’s one of the three most important ingredients (per the proverbial saying): good company, good drinks, and good FOOD. This recipe (courtesy of our vendor partner Bar-S Foods) for Cheddar-Bacon-Ranch Layered Dip hits all the top marks for good ‘ole-fashioned finger food: quick and easy to prepare, good for the budget, and bacon. It sounds so good you can almost taste the salty crunch and carbonated swig, while the crowd cheers in the background. Visit your local Brookshire Brothers to get started!
P.S. – October is #NationalPorkMonth, so fixing a recipe with bacon is basically equivalent to fulfilling a patriotic duty. #Motivation
Read more: No time? No problem. Check out the party trays from our deli.

Cheddar-Bacon-Ranch Layered Dip

 Total time: 25 min | Servings: 14 | $1.06 per serving*


1 package (8 oz.) cream cheese, 1. softened
1⁄2 cup ranch dressing
6 slices Bar-S Smoked Bacon, crisply cooked and crumbled — View your weekly ad for special prices!
1 roma tomato, seeded and chopped
1⁄4 cup chopped green onion
1⁄4 cup shredded cheddar cheese
Tortilla chips or assorted crackers


    • In a medium bowl, stir together cream cheese and ranch dressing. Spread in a 9-inch pie plate or other shallow bowl. Sprinkle with bacon, tomato, green onion and cheddar cheese. Serve immediately or cover and refrigerate up to 8 hours.
    • Serve with tortilla chips or crackers.
 Tip: Serve this fun dip on a baked potato bar for all the fixins’ of a loaded potato in one place.
*Cost of ingredients may vary by location and seasonality | © Bar-S Foods 2016 | Bar-S.com
Don't forget to check out these other game day recipes from Bar-S Foods as well!
Read more: Score big with this tried and true Sweet & Salty Chex Mix Recipe from our catering coordinator Kate Rudasill.
Your Community Grocer: September
The beautiful thing about a rainbow is that it’s a visible, momentary glimpse into the extraordinary version of everyday ordinary light. Think: the light that we walk in every day—as we drive to work, drop kids off at school, wash dishes by the window—is composed of rainbows. We don’t see these colors—except in circumstances where the light is dispersed into a visible arc (such as after a storm)—but they surround us all the same.

In the same way, we’re surrounded by people that are as ordinary as the next person, and yet, in a shift of circumstances they burst with such bright acts of beautiful good. September started with a storm, but out of the devastation, we’ve encountered and witnessed such normal, big-hearted people seeking to meet community needs. These are their stories.

National Guard

National Guard

This past month, we had the opportunity to feed the National Guard stationed in our corporate hometown for hurricane relief. Their presence was particularly memorable with the annual rememberance of 9/11. As always, we're grateful for the time to remember and reflect on the inspiring courage they—and others—embody in service to our communities.

Purnell Sausage Donation

Purnell's "Old Folks" Sausage

We'd also like to give a huge shoutout to one of our valued vendor partners—Purnell's "Old Folks" Sausage. To help with hurricane relief efforts this past month, Purnell donated pounds of sausage by the THOUSANDS. These donations were distributed to shelters, churches, and emergency responders. From vendor to volunteer, this kind of selfless generosity we’ve seen post-Harvey has been continually inspiring.
Read more: It's because of vendor partners like Purnell's that we've been able to give back to communities more than one million dollars since 2007. Twice a year, these vendors participate in charitable golf tournaments to help us raise money for community support. Get the full recap of this year's fall tournament here.

Mrs. Patsy Smith 

After Hurricane Harvey, Mrs. Patsy Smith (a shopper) baked THREE cakes to show our Carthage team her appreciation for treating her and all of her friends with sincere customer service, from handshakes at the door to smiling conversation at the register. Her kind gift to us embodies what we love best—caring for our customers and communities!

Team Texas Forever

Team Texas Forever. That’s what these shirts say, but really they say a lot more to us than that. Kountze shopper Niesy B. designed and printed 62 of these shirts to show our Kountze team her appreciation for their service during Harvey and long before. According to Niesy, “Brookshire Brothers is more than just a store that sells food… it’s the heartbeat of our town.” Her memories include how store director Thomas Cryer would post pictures of kids from Little League or Homecoming parades on the store walls for parents to see, and how the whole intersection was decorated with balloons and signs from when the local cheerleading team made national news. When the past three major hurricanes roared through town, Niesy recalls how “the die-hard crew always showed up to sell groceries in the dark and make sure people got their prescriptions (thanks Lester!).” She loves how the deli knows just how her son likes his chicken legs, and how the team always took care of the Little League BBQ when she was on the LL board. It’s stories like Niesy's that continually inspire us and our love for our communities. 
Read more: Our Kountze store director Thomas Cryer made sure his community had access to everything they needed during the storm, to the point of being boated in and out of his neighborhood so that he could get to the store. Find the full story on Hurricane Harvey and our response here.

Southern Hushpuppy Championships

Community building begins with meeting needs, but that doesn't mean it excludes fun! September always brings the Texas State Forest Festival to our corporate hometown Lufkin, of which the Southern Hushpuppy Championships is always a headliner. A number of Brookshire Brothers employees volunteered at the festival, including our catering coordinator Kate Rudasill who served as a judge in the Hushpuppy competition—for the second year in a row! We love seeing our team members getting involved in events like this that bring families and fun together to build lasting relationships.
Read more: Our final Price is Right event—the Money Bags Live game—was held at the festival this year, where over $20,000 was awarded to Brookshire Brothers customers. Catch the full recap here!

Johnsonville Big Taste Grill

20 feet tall, 65 feet long, and 6 feet in diameter. Meet the Johnsonville Big Taste Grill, a mobile grill that can cook 2,500 brats an hour on its 40 sqaure feet of grilling surface. This past month, the "World's Largest Grill" has been traveling to locations that were hit hard by Harvey, including our Liberty and Silsbee locations. With brats donated by Johnsonville and buns from our stores, nearly 1,000 hot meals were served to anyone in need.
Read more: Did you know nearly 1 in 4 children in Texas are food insecure? See how you can help with our Great American Milk Drive

Ellen Trout Zoo

As a continual source of family fun and community involvement, this small-town zoo is dear to our hearts here in Lufkin, our corporate hometown. Located across the street from our headquarters, we're often involved in supporting this zoo, whether we're helping clean up the facility during our annual spring workday or we're dropping off extra newspapers for the bottom of animal cages. As we've said before, we're wild about the zoo and all that they do for our hometown!

Community Building On Its Own

While our mission focus is to serve our communities, we particularly love to see community building happen in our stores on its own. Whether it's a bake sale for a local cheerleading team (pictured left) or a shopper loading up his cart with groceries for neigbors in need (pictured right), we will always stand behind community growth. So, bring on the car washes, the BBQs, the long-time-no-see selfies with a friend—we welcome it all.

To make a donation request, read more on our community culture and what we support.

Fill A Glass. Feed A Family.

That gallon of milk you consider a staple in your refrigerator – including the essential nutrients it provides – is missing in food banks and in the refrigerators of families in your community.

The rate of food insecurity in Texas and Louisiana is startlingly higher than even the national average. More than five million of our neighbors – including more than one in every four children – do not have access to enough nutritious food to enjoy an active and healthy life.

According to Feeding America, the nation’s largest domestic hunger-relief organization, milk is one of the most requested items by food banks. While Americans are generous with canned and dry goods, many don’t think to donate milk because it is perishable…but you can!

In partnership with Feeding America and The Great American Milk Drive, Brookshire Brothers is helping to fight hunger in our communities by making it easy for shoppers to provide milk, including its high-quality protein, to families in need. Milk is more than just a drink – it is the top food source for three out of the four nutrients Americans, including children, are most likely to be missing– calcium, vitamin D and potassium.

Since its launch in 2014, The Great American Milk Drive has delivered more than 400,000 gallons – that’s more than 6.3 million servings – of highly desired milk to Feeding America food banks across the country, including more than 8,000 gallons for families in need right here in Texas and Louisiana. However, there’s so much more that we can do.

Now through October 31, 2017, you can help bring even more nutritious milk to families and children in need in your community with a donation of as little as $1, $3 or $5 when checking out at Brookshire Brothers and David’s locations across Texas and Louisiana. 

All donations collected will help local families in Texas and Louisiana get milk that they may otherwise be missing out on.  We hope to see you in a Brookshire Brothers or David’s store soon, and at check-out, please consider making a donation to The Great American get Milk Drive to ensure our local Feeding America food banks can provide nutrient-rich milk to our neighbors in need.