Pigs-in-a-Blanket Wreath

Get crafty and make this childhood favorite festive this holiday season.

Pigs-in-a-Blanket Wreath

Ingredients

• Food Club Non-Stick Cooking Spray
• 2 (8-ounce) tubes Food Club Crescent Roll Dough
• 32 mini smoked sausages
• 1 large egg, lightly beaten
• 1/2 cup Food Club Jellied Cranberry Sauce
• 1/4 cup Food Club Stone Ground Dijon Mustard
• 2 tablespoons Food Club Dark Brown Sugar
• 1/4 teaspoon kosher salt

Directions

• Preheat oven to 400°F. Spray a 10” cake pan with nonstick cooking spray.
• Cut each triangle of crescent roll dough in half to make 32 pieces of dough.
• Wrap each smoked sausage in a piece of crescent roll dough and place in prepared pan to create a ring.
• Brush dough with beaten egg and bake for 15 minutes, or until golden-brown.
• Meanwhile, whisk together cranberry sauce, mustard, and brown sugar until
• sugar is fully dissolved.
• Transfer wreath to a serving platter and place a bowl of cranberry mustard dipping sauce in the center.
• Serve immediately.

Head over to your local Brookshire Brothers for your holiday brunch needs.