Pigs-in-a-Blanket Wreath

Get crafty and make this childhood favorite festive this holiday season.

Pigs-in-a-Blanket Wreath


  • Food Club Non-Stick Cooking Spray
  • 2 (8-ounce) tubes Food Club Crescent Roll Dough
  • 32 mini smoked sausages
  • 1 large egg, lightly beaten
  • 1/2 cup Food Club Jellied Cranberry Sauce
  • 1/4 cup Food Club Stone Ground Dijon Mustard
  • 2 tablespoons Food Club Dark Brown Sugar
  • 1/4 teaspoon kosher salt


  • Preheat oven to 400°F. Spray a 10” cake pan with nonstick cooking spray.
  • Cut each triangle of crescent roll dough in half to make 32 pieces of dough.
  • Wrap each smoked sausage in a piece of crescent roll dough and place in prepared pan to create a ring.
  • Brush dough with beaten egg and bake for 15 minutes, or until golden-brown.
  • Meanwhile, whisk together cranberry sauce, mustard, and brown sugar until
  • sugar is fully dissolved.
  • Transfer wreath to a serving platter and place a bowl of cranberry mustard dipping sauce in the center.
  • Serve immediately.

Head over to your local Brookshire Brothers for your holiday brunch needs.